Time: 4 hours 15 minutes
Complexity: easily
Servings: 2

When you're craving a sweet-tart, refreshing Margarita but aren't quite ready for the booze, make this non-alcoholic version of a frozen Margarita with lime and orange juice. Make sure your blender is powerful enough to turn the ice cubes into a snow-like mass. Serve in glasses rimmed with salt.

Ingredients:

• 2/3 cup freshly squeezed lime juice
• 1/3 cup freshly squeezed orange juice
• 1/3 cup light agave syrup
• 1 cup ice cubes
• 1 cup chilled lime-flavored seltzer water
• Special equipment: 12-cube ice tray

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

lime juice, Orange juice, Agave nectar, mineral water

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Preparation:

Step 1
• Combine lime juice, orange juice, and agave syrup in a liquid measuring cup. Pour into an ice cube tray and freeze for at least 4 hours or overnight.
Step 2
• Place salt in a small dish. Place the rims of two glasses in water, then dip them in the salt to adhere.
Step 3
• Combine ice cubes, seltzer water, and frozen juice cubes in a blender and blend on high speed until smooth. Pour into prepared glasses and serve immediately.

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