Grapefoot water

Votes: 2

Time: 5 min plus steeping time
Complexity: easily
Quantity: 2 liters

Add thin slices of grapefruit to a pitcher of water and quench your thirst throughout the day, getting your fill of vitamins, antioxidants, and a positive mood boost. Plus, the water tastes delicious and is even more refreshing. Those who enjoy carbonated drinks can infuse grapefruit with seltzer water. Once the water has steeped, remove the old grapefruit slices and add fresh ones to the pitcher.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 grapefruit
2 liters of low-mineral water or seltzer water

Ingredient Substitution Suggestions

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Recipes with similar ingredients: grapefruit, mineral water

Cooking the dish according to the recipe:

Place 1 thinly sliced grapefruit in a pitcher. For flavored still water, add 2 liters of water. For sparkling water, add 1 liter of seltzer water and let steep.
Before serving, add another 1 liter (such as Perrier). Refrigerate for 2-3 hours to allow the water to infuse. Stir well and strain, discarding the grapefruit. To serve, add fresh grapefruit slices and plenty of ice to the pitcher of water. Infused water can be stored in the refrigerator for up to 2 days..

Categories:

recipe / Summer dishes / Soft drinks / Fruit drinks, juices / Breakfast / Food Network - recipes

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