Merengues "Ghosts"
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Quantity: 8 - 10 pcs.
Complexity: easily
Quantity: 8 - 10 pcs.
Just four basic ingredients - and you will get incredibly simple and incredibly delicious airy meringues.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 egg whites from category CO eggs
- 1/2 tsp cream of tartar
- 3/4 cup sugar
- 1/2 cup semi-sweet chocolate chips
We recommend
Recipes with similar ingredients: eggs, cream of tartar, chocolate chips (granules)
Cooking the dish according to the recipe:
- Preheat oven to 90°C (195°F). Line a baking sheet with parchment paper. In a large bowl, beat the egg whites with the cream of tartar with a mixer on medium speed until foamy. Add the sugar. Increase the mixer speed to high and beat until stiff peaks form, 5-6 minutes.
Transfer to a pastry bag fitted with a round tip. Pipe 8-10 swirls onto the prepared baking sheet. Bake until just set, 1 hour to 1 hour 15 minutes. Transfer the baking sheet to a wire rack and let cool completely. - Place the chocolate chips in a microwave-safe bowl. Heat on half power until the chocolate is melted, about 1 minute, stirring halfway through. Transfer the melted chocolate to a zip-top bag and snip off the corner. Pipe the chocolate onto the meringues to create eyeballs.
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