Vossail is a hot English cider drink traditionally served at Christmas, rooted in ancient rituals that ensured a good apple harvest the following year. Whole baked apples floating on the surface add a warming... read more

Beef steak with sweet and spicy caramelized onions... What could be more delicious? Caramelized onions braised in beer! What a perfect accompaniment to this meat. The onions are braised in beer with bacon bits and thyme, resulting in a truly aromatic and delicious dish. read more

Whole beef brisket is braised in a brown ale sauce with carrots, celery, and aromatic herbs, including fresh rosemary and thyme, until tender and juicy. Slice thinly across the grain and serve alongside the braised... read more

• Sandwich
• Chili without beans

This hearty sandwich is filled with complex ingredients that work harmoniously together in both flavor and texture. Chili con carne, meat-filled tamales, Manchego cheese, and corn chips fill it with flavor. read more

"I got this recipe from my grandfather Pep. When I was a kid, we ate pork with braised cabbage for New Year's, but now I make it all the time," says Michael Symon. The cabbage is braised in a cauldron along with pork knuckle, loin, and— read more

This cocktail enhances the rich flavor of amber ale with a good old Angostura bourbon Old Fashioned. This recipe serves four. Mix the Old Fashioned base in a pitcher, pour into glasses, and top with beer. The drink is read more

• Cakes
• Glaze and fruit

The slight bitterness of red ale contrasts pleasantly with the sweetness of strawberries in this elevated take on the classic American strawberry shortcake. Three round cake layers are frosted with buttercream frosting and topped with fresh strawberries. read more

• Sandwiches
• Tartar sauce with lemon and tarragon

Jeff Mauro created a tartar sauce especially for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender tilapia fillet in a crispy beer batter. Serve the fried fish on potato buns, generously... read more

• French fries
• Batter

Fried fish and French fries prepared according to this recipe turn out as delicious and crispy as restaurant fare. When frying, it's important to maintain a consistent oil temperature to ensure even browning and cooking of the fish and potatoes. read more

Pretzels have always been a great snack with a glass of beer. So why not make this pairing a candy filling? Pretzels are made from butter, dark brown sugar, light corn syrup, and heavy cream, and the flavoring is... read more

Any beer lover will appreciate this appetizer. The crispy onion rings not only make a pleasant accompaniment to a cold, foamy drink, but they themselves are filled with a malty flavor, thanks to the red ale-based batter. Besides beer, it also contains... read more

A cold beer will be even more refreshing when you top it with a scoop of citrus sorbet. The drink's flavor will be far removed from the original foamy aftertaste, but you'll have a fantastic cocktail for fun parties. To prepare the cocktail: read more

• Brownie
• Glaze and topping

Brown ale, or brown ale, is used throughout the entire process of creating the final, amazing chocolate cake, imbuing it with its malty, spicy notes that beautifully accentuate the rich chocolate flavor. First, the beer is slightly evaporated and... read more

Wassail is an ancient English drink traditionally brewed and consumed at Christmas. Make your own wassail and fill your home with its warm, spicy aromas. Use ale and a bottle of Madeira as a base. Mix the spirits in - read more