Mussels

Prepare mussels with the flavor of the popular Green Goddess sauce. A little natural Greek yogurt will give them the necessary creamy flavor, which will only highlight the freshness of a whole bouquet of greens. Add mint, dill, parsley, and cilantro to the mussels. read more

The mussels are stuffed while they're still cooked and served on the shell for a delicious holiday appetizer. Be sure to separate the meat from the shell for easy eating. The filling is a light, tart salad of finely chopped vegetables. read more

This Venetian-style paella is made with a rice-like pasta called orzo instead of traditional rice, Italian sausage, chicken, and seafood. The seafood can be shrimp, mussels, or both. Thanks to the addition of white... read more

• Mussels
• Toasted bread

A big pot of mussels is a surefire treat! There are so many flavor options to choose from, and mussels cook quickly. Spices, a touch of acidity, and smooth coconut milk add a touch of flavor to the dish. read more

Italian pasta alla vodka is pasta in a delicious sauce of tomatoes, cream, and vodka, which helps harmoniously bind the first two ingredients and gives the dish a light, piquant flavor. In this version, mussels are added along with the pasta. read more

Enjoy the bounty of the sea in this aromatic stew with a glass of dry white wine. Clams, mussels, scallops, and cod pieces are simmered in a savory broth of fennel, seafood, and tomatoes. Be sure to remove any unopened shells from the pan. read more

This pasta with mussels and shrimp in a light tomato sauce with celery is packed with a whole range of flavors, with spicy notes of chili and the subtle tartness of a dry white wine. The seafood cooks in minutes, meaning the entire dish won't take up much of your time. read more

A simplified version of the classic Valencian rice dish with chicken, chorizo, mussels, clams, and shrimp. Valerie Bertinelli cooks paella in the oven, and the dish is perfect: crispy rice, tender seafood, and— read more

Mussels add rich flavor to this California seafood chowder in minutes. In less than half an hour, a delicious and flavorful cioppino will be on your table. Serve with crusty white bread for dipping into the rich tomato broth. read more

• Dip sauce
• Pancakes

Haemul pajeon – classic Korean pancakes with green onions and seafood – are perfect as an appetizer with rice wine or beer. Adding potato starch to the dough ensures the pancakes are soft in the center and covered with... read more

• Noodles
• Sauce
• Bouillon
• Seafood and toppings

Kalkusku is a traditional Korean noodle dish served in broth with various additional ingredients. Its name translates as "knife-cut noodles," so it's important to use homemade noodles. read more

This elegant yet simple appetizer can be made ahead of time: poach the mussels in white wine, mix the aioli sauce, and refrigerate until ready to assemble just before serving. Simply spoon a little aioli into each shell. read more

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All the relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This seven fish pasta is served at such celebrations. read more

This vibrant Moroccan-inspired dish is ready in just half an hour. Shrimp and mussels are simmered in a spicy tomato sauce with green beans and olives. Serve over couscous. Before adding the mussels to the sauce, scrub them with a brush to remove any sand. read more

• Base for stew
• Seafood

Cioppino is an Italian-American seafood stew that originated in San Francisco, where it was originally a simple fisherman's dish made from the catch of the day, but over time it found its way onto the menus of local Italian restaurants, and has since become something you can't leave - read more

Bucatini pasta is prepared with mussels in their shells, flavorful pieces of prosciutto, and spices in a dry white wine, creating an elegant Italian dish for special occasions. Be sure to thoroughly rinse the mussels of any sand and trim off the green beards, and when... read more

Tilapia fillets and mussels in their shells are simmered in a rich sauce of pureed tomatoes, celery, and onion. A splash of dry white wine and the juices released from the mussels infuse the stew with a magical flavor and aroma. Be sure to rinse the mussels to remove any sand and read more

This delicious and healthy, protein-rich salad is literally packed with beneficial micronutrients! Shrimp, scallops, squid, and mussels—all these seafood gifts are combined in one salad bowl with celery, fennel root, red onion, and greens. read more

Mussels are steamed in their shells in a small amount of liquid, literally steamed, until they open. Before cooking, wash them thoroughly with a brush to prevent sand from ruining your dish. A sauté of shallots, garlic, and thyme, along with dry white wine, is added. read more

• Stu
• Romesco sauce
• Seafood
• Gremolata

This rich, luxurious seafood stew makes a wonderful holiday treat. Vegetables—potatoes, onions, and celery—are simmered in a small amount of rich broth based on Spanish romesco sauce made with tomatoes, nuts, and peppers, followed by... read more

Conchiglie pasta shells are ideal for making Italian seafood pasta. Their shape allows them to absorb a lot of the delicious juices and looks charming among the shells of mussels and clams. The seafood is simmered in read more

A huge pan of Spanish paella in the center of the table is the perfect treat for a large, intimate gathering. This paella, in addition to rice, includes andouille sausage, seared chicken breast, shrimp, mussels, and vegetables. Natural saffron adds a touch of flavor to the rice. read more

One interesting way to cook mussels deliciously is to simmer them with potatoes and olives in tomato sauce. The dish looks like it took a lot of effort, but in reality, it doesn't take much time or effort to prepare. Sliced ​​potatoes - read more

• Seafood boilie
• Herb butter

Seafood boilie is a delicious camp-style dish for a large group. It can be made for lunch or as a beer snack. Vegetables—onions, stalks—are simmered in a large pot in a broth infused with a bouquet of spices and aromatic white wine. read more

Before cooking, mussels are carefully cleaned of sand and beards to ensure nothing spoils your dinner. Prepare a delicious Creole dish with them, full of spicy flavors and aromas. First, onions, garlic, celery, and tomatoes are lightly simmered in - read more

This mussel recipe cooks in minutes, turns out delicious, spicy, and, most importantly, doesn't leave a dirty dish. The well-washed shells are wrapped in foil along with oregano, cilantro, jalapeño pepper, and butter. read more

Clambake is a true delight for seafood lovers. And while it's traditionally cooked over a campfire during a beach picnic, this stovetop version is just as delicious. It uses a variety of ingredients: read more

Cioppino seafood soup is a dish that began as a simple fisherman's lunch and has since become a delicacy served in the finest restaurants. Despite its Italian name, this soup was invented in the American city of read more

Despite its superficial resemblance to pilaf, paella possesses a unique charm and flavor, winning over more and more fans. This traditional Spanish dish, which has become one of Spain's signature dishes, was invented in read more

To feed a large crowd, seafood paella is best cooked in a large pan on the grill. Besides making the cooking process more interesting and fun, grilled ingredients enhance the paella's flavor and... read more

"Moules frites" is a national Belgian dish consisting of mussels and French fries. The mussels are usually served in the same pot they were cooked in, with the French fries, which, incidentally, are also considered to have originated in Belgium, served on a separate dish. read more

Prepare a light Mediterranean-style dinner with French-style mussels poached in a fragrant garlicky cream and wine sauce with herbs. For this dish, use only high-quality fresh or frozen mussels in their shells. read more

A detailed recipe for paella with sausage, shrimp, and mussels. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Smoked Paprika Aioli:

Detailed recipe with photos.

Detailed recipe with photos.

To make paella even more traditional, try to use as many shellfish as possible. Chicken broth will add flavor. Add it gradually, as you would when making risotto. You'll need more or less... read more

Detailed recipe with photos.

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the ruy sauce:
• For the bouillabaisse fish soup:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.