Mini Cheesecakes with Glazed Bacon
Votes: 6
Time: 1 hour 20 min.
Complexity: easily
Quantity: Approximately 24 pcs.
Complexity: easily
Quantity: Approximately 24 pcs.
Mini cheesecakes with glazed bacon - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
For the base and bacon:
- 4 slices bacon, cut into 2.5cm strips
- 3 tablespoons of sugar
- 120-150 g of chocolate shortbread cookies
- 2 tablespoons melted butter
- A pinch of salt
For the filling:
- 230 g butter cream cheese, room temperature
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 tbsp. wheat flour
- 1 large egg
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Recipes with similar ingredients: bacon, chocolate cookies, shortbread cookies, cream cheese, vanilla extract, premium flour, eggs
Cooking the dish according to the recipe:
- Prepare the bacon: Preheat oven to 180°C (350°F). Line 24 mini baking dishes with paper liners. Place the bacon in the pan and cook over medium heat until golden brown, about 4 minutes. Pour the rendered fat into a separate bowl. Sprinkle the bacon with 1 tablespoon of sugar and cook, stirring, until the bacon is glazed, about 3 minutes more. Transfer the glazed bacon to a serving platter.
- Prepare the base: Place the cookies in a food processor, add melted butter, 2 tablespoons sugar, 1 tablespoon rendered shortening, and a pinch of salt. Turn on the food processor and pulse until finely chopped. Pour the mixture into mini-molds and smooth it over the entire surface, including the sides. Bake in the oven until the dough is firm, about 12 minutes, then cool.
- Prepare cheesecakes: Reduce oven temperature to 325°F (160°C). Mix the cream cheese, sugar, and vanilla extract with a mixer on high speed until smooth. Add the flour and egg and mix again. Fill the mini-muffin pans with the filling, place in the oven, and bake until the filling is set, about 20 minutes. Cool the mini-cheesecakes to room temperature, then refrigerate for 4 hours.
- Garnish mini cheesecakes with glazed bacon.
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