Grilled Pork and Pineapple Flatbread
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 690, total fat 26 G., saturated fats G., proteins 41 G., carbohydrates 66 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 690, total fat 26 G., saturated fats G., proteins 41 G., carbohydrates 66 G., fiber G., cholesterol mg, sodium mg, sugar G.
Pork tenderloin is incredibly tender, literally melting in your mouth. And the roasted pineapple, which has become like jam, adds just the right amount of juiciness. The combination of pork, pineapple, and teriyaki sauce on a flatbread is reminiscent of Hawaiian pizza, where the sweetness of the toppings is emphasized, but there's no accounting for taste.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 gr. yeast pizza dough
- 1 pork tenderloin (450-570 g), trimmed
- 1/3 cup teriyaki sauce
- 1/2 pineapple, peeled, cored and thinly sliced
- 1 red onion, sliced into thick rings
- 1.5 cups coarsely grated whole milk mozzarella (about 170 g)
- 1/2 cup fresh cilantro
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Cooking the dish according to the recipe:
- Preheat the grill to high heat. Grease a baking sheet with olive oil. Place the pizza dough on it and flip it over to coat with oil. If the dough is chilled, let it come to room temperature.
- Slice the meat along the center almost all the way through, then open it like a book and smooth it out with your hands. Sprinkle with salt and pepper, and coat all sides with 2 tbsp. teriyaki sauceBrush the pineapple and onion slices with olive oil and season lightly with salt and pepper.
- Brush the grill grate with olive oil. Place the pineapple and onion on one side and the pork on the other. Grill the pineapple and onion until soft and lightly charred (2-3 minutes per side). Transfer to a plate. Grill the pork until cooked through (about 6 minutes per side). Transfer to a cutting board.
- Stretch the pizza dough onto a baking sheet to form a 9 x 12 inch (23 x 30 cm) rectangle. Reduce the grill heat to low. Place the dough directly on the grill and cook until puffed on top and charred on the bottom (1-2 minutes). Flip and sprinkle with cheese.
- Cover and cook until the top is cooked through and the cheese is melted (2-3 minutes). Transfer to a cutting board. Cut the pineapple and pork into small pieces. Scatter them over the crust along with the onions. Drizzle with the remaining teriyaki sauce and sprinkle with cilantro. Cut into servings.
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