Ciabatta bread

Pan bagna is a traditional French sandwich drenched in a generous helping of dressing, hence its name, which can be translated as "wet bread." This version of the sandwich is made with Italian ingredients: soft ciabatta is filled with read more

Giada De Laurentiis makes this bruschetta using the best the farmers market has to offer this summer. She combines baby corn, ripe peaches, fragrant basil, and fresh, spicy chili peppers and serves it on toasted ciabatta slices. read more

• Tomatoes
• Spicy honey
• Bruschetta

Giada De Laurentiis seasons classic tomato bruschetta with homemade spicy honey, made from Calabrian chili paste, honey, and a pinch of salt. Leftover spicy honey can be used in other dishes. For example, try it on toast with - read more

• Buns
• Burgers

A juicy beef patty with bacon bits and paprika, topped with melting Asiago cheese, served on ciabatta with a spicy maple sauce. And what's a breakfast burger without a fried egg?! Top the patty with a runny yolk, which is also... read more

Ham, Swiss cheese, mustard, and pickles are a delicious combination that sets the hot Cuban sandwich apart from other sandwiches. Enhance its flavor even further by adding thinly sliced ​​turkey and cranberry sauce. This is a great way to use... read more

• Pickled red onions
• Garlic aioli
• Sandwiches

Fish sandwiches are a healthy alternative to traditional beef burgers, and tender mahi mahi has a relatively mild flavor that makes a great backdrop for other vibrant ingredients. Make yours with garlic aioli, fried onions, and... read more

According to the owner of Denver butcher Il Porcellino Salumi, to fully enjoy the flavor of their signature sandwich, you need to layer the meats in a specific order: ham, capicola, soppressata. These sausages are... read more

This creamy soup is made with grilled tomatoes, which impart a bright, summery flavor with smoky notes. Blend the soup for a smooth, velvety smooth consistency, and serve with crispy, hot cheese sandwiches. It pairs perfectly with... read more

Tuscan dishes often have a rustic, cozy feel, which perfectly describes this divine soup. With plenty of white cannellini beans and fresh garlic, the dish is hearty and rich in flavor. When the soup is ready, make a... read more

Two Italian classics merge into one magnificent dish. The flavors of this salad will remind you of both caprese with ripe tomatoes, soft cheese, fragrant basil, and high-quality olive oil, and bruschetta, an Italian appetizer made with crispy... read more

The original recipe calls for this asparagus to be quickly roasted in a hot wood-fired pizza oven to preserve its springtime juiciness. If you don't have a pizza oven, simply preheat your oven to high. Shred the asparagus with a regular vegetable peeler. read more

The sandwich is made with pork belly that is simmered for several hours in beer, spices and ground coffee, then placed on ciabatta spread with homemade apple jam, complemented by melting cheddar, pickled apples and a generous portion of - read more

This simple and delicious Italian-style dish is perfect for a midweek dinner or a Sunday family lunch. Cod fillet is braised in a savory tomato sauce with olives and fennel and served with crispy garlic croutons. read more

Flavorful shrimp scampi is cooked in one sheet pan with vegetables, corn, and bread, making for a quick, delicious, and hassle-free dinner. Instead of white wine—a traditional ingredient in shrimp scampi—we've added freshly squeezed lemon juice. So... read more

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, herbs, chickpeas, and a vibrant dressing. It also pairs perfectly with: read more

This vegetarian dinner for two combines a little bit of panzanella with a little bit of caponata, meaning you'll be treated to the best of Mediterranean flavors. While the ciabatta, eggplant, and bell peppers roast in the oven until crisp and caramelized, you... read more

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve the dip piping hot right out of the pan with crispy cheese toppings. read more

One of these sandwiches is enough for a crowd, and its filling is filled with the flavors of Middle Eastern mezze. Layer hummus, pickled peppers, roasted eggplant, and fresh vegetables between two ciabatta halves, weight down, and let sit, then— read more

• Meatballs
• Sandwiches

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. Jeff's spicy homemade jardiniera adds a touch of piquancy. You can substitute store-bought Italian pickles. read more

Chicken thighs, green beans and cherry tomatoes are tossed with an Italian herb mix and baked on a single baking sheet, then a few minutes before the end of the cooking time, slices of Italian ciabatta lightly drizzled with extra virgin olive oil are added. read more

• Spicy olive spread
• Sandwich

The muffaletta sandwich has Sicilian roots and is made with a generous amount of thinly sliced ​​Italian deli meats. In this recipe, Ree Drummond adds thinly sliced ​​ham and slices of roast beef to Italian mortadella and salami. read more

During your grilling party, prepare delicious and filling grilled steak sandwiches for everyone. For a juicy sandwich, it's recommended to grill the meat to medium-rare or medium-rare and only after grilling, when the meat has had time to rest, slice it into... read more

This Italian-style bread stuffing, served with turkey, will be especially loved by cheese lovers, meaning most of your guests will love it! Fontina cheese cubes add a creamy texture to the focaccia and ciabatta casserole, while grated Parmesan cheese read more

This chestnut and pancetta ciabatta filling is a delicious twist on the traditional bread stuffing served with turkey at Thanksgiving. Cubes of rustic ciabatta are mixed with toasted pancetta pieces and vegetables. Chestnuts and salted - read more

Despite its name, chicken au française is an Italian-American dish of chicken cutlets that are breaded, fried, and served in a light sauce made from butter, lemon juice, white wine, and aromatic spices. read more

Traditional Italian antipasto ingredients—artichokes, olives, cheese, salami, and bell peppers—are served on skewers. A great idea for a barbecue party. You can assemble the skewers ahead of time and grill them right away. read more

Oyster mushrooms, leeks, and green peas make a great base for a delicious, light spring soup. The vegetables are sautéed with the mushrooms in olive oil, then poured with chicken broth and simmered for a few minutes until tender. Its distinctive flavor... read more

• Salsa Verde
• Assembly

This Italian bruschetta will be a striking centerpiece and captivate everyone with its equally vibrant flavor. Toasted ciabatta slices are topped with salsa verde (a green sauce) made from kale, garlic, capers, and mustard, topped with chunks of fresh cheese. read more

To make a hot Italian panini sandwich, you don't need a special sandwich maker. You can toast it in a regular frying pan, and use any heavy, small-diameter frying pan as a press. This panini... read more

This thick and hearty creamy soup with ripe tomatoes and white beans is filled with the flavors and aromas of Tuscan cuisine, brought to you by sweet tomatoes, garlic sautéed in olive oil, and fresh rosemary. All the soup ingredients are simmered in vegetable (or - read more

• Sandwich
• Pesto

This amazing Mediterranean sandwich is made in a large loaf of ciabatta and then cut into several smaller portions before serving. The sandwich is filled with salumi (a mixture of Italian deli meats, such as finocchione and coppa, or another spicy - read more

• Gazpacho
• Toppings

A quick, refreshing, and nutritious soup—just what you crave in the summer heat. You don't even need to turn on the stove to make Spanish gazpacho. All its ingredients—tomatoes, cucumbers, bread cubes (for thickening), and garlic—are blended together in a blender. read more

Arrabbiata is a popular Italian tomato sauce, the name of which can be translated as "evil" due to its spiciness. The sauce's main ingredients are tomatoes, red pepper, garlic, and olive oil, while a little white wine and chicken broth make it... read more

Eggs in Purgatory is a popular Italian breakfast of scrambled eggs fried in tomato marinara sauce. In Italy, it's called uova al purgatorio. This simple dish is packed with vibrant Mediterranean flavors and can be served without... read more

• Crostini
• Pesto

These vibrant and delicious Italian crostini sandwiches will be the perfect addition to any home party or holiday table. Crispy baguette or ciabatta slices are topped with pea pesto and garnished with cherry tomato halves. The flavor of this sauce is much more subtle. read more

These delicious Italian-style sandwiches will add a charming touch to any party, filling it with a summery atmosphere. Crispy toasted ciabatta slices are smeared with a creamy ricotta, green pea, and Parmesan cheese filling, and... read more

The combination of flavorful roasted portobello mushrooms and melted cheese in this pan-fried sandwich makes it incredibly filling and delicious, while roasted poblano peppers add extra juiciness and a mild heat. The peppers can also be roasted over an open flame. read more

Serve grilled ciabatta slices, drizzled with olive oil and rubbed with garlic and fresh tomato, for lunch or as an appetizer in place of regular bread. This delicious, crispy, and flavorful bread will fill you up. read more

• Toasts
• Topping

Richly flavored, these Italian shrimp bruschettas with fresh tarragon notes are perfect as an appetizer. The topping can also be served alone over pasta or mashed potatoes, and crispy toast will help soak up every last drop of the incredible sauce. For - read more

• Soup
• Croutons

In this recipe, Jamie Oliver shares how to make not only a delicious pumpkin soup, but also crispy cheese croutons to go with it—possibly the best croutons you've ever tasted. Any orange pumpkin variety will work for this soup: read more

Antipasto is an Italian appetizer served before the main course. It's typically a large plate containing individual piles of Italian cheeses, sliced ​​deli meats, vegetables, and bread. This recipe lets you bake cheese bread in the oven, which... read more

Italian hot sandwiches with an unusual flavor combination that will leave no one indifferent. Although the panini's flavor is complex, it's not at all overpowering and leaves a pleasant aftertaste. Soft, creamy Taleggio cheese read more

This simple dessert, which is quick to prepare, is sure to please the whole family. Its taste is as good as its appearance. In addition to the berries listed in the recipe, you can use other fruits, such as fresh peaches. Paired with sweet - read more

• Dough
• Bread

Surprisingly, the most popular Italian bread is only a little over 35 years old. Its production began in the early 1980s with the aim of relegating the French baguette to second place in Italy. And they were right. The new ciabatta (Italian: ciabatta – slipper) - read more

Italian ciabatta bread toasts are a true lazy treat. They take no more than 15 minutes to make, and the taste is fantastic. Rub ciabatta slices with sugar and toast them, spread with ricotta cream cheese on top, and... read more

The beauty of chicken is that it's available at almost any grocery store near you, it cooks quickly, marinates well, and is lean. Marinated chicken grilled on the grill is a practically perfect dish that requires no... read more

• Tuna cutlets
• Tapenade aioli

Make incredibly delicious Mediterranean-style burgers with a tuna patty and tapenade aioli sauce. To ensure the patties hold their shape, it's best to chop the tuna fillet into pieces rather than grinding it. Add a special piquant flavor to the patties by... read more

• Hamburgers
• Ketchup "Fra Diablo"
• Cheese frittata

New York City is full of Italian restaurants and grocery stores, but Arthur Avenue in the Bronx is the perfect place to experience Italian cuisine. This area of ​​the metropolis is home to many family-owned establishments, passed down through generations—it seems... read more

Club sandwiches, consisting of bread, poultry, fried bacon, tomatoes, and mayonnaise, appeared on restaurant menus in the United States as early as 1899. They were invented either in a prestigious private club or in one of New York's gambling houses. In the 1920s-1940s, read more

These types of casseroles are typical of American cuisine. It's believed that these recipes became popular in the US thanks to a 1984 cookbook. When cooking, the bread is layered with the filling, then the egg mixture is poured over everything and left to sit. read more

• Bread casserole
• Caramel crust

Casserole with country bread, pumpkin and caramel crust. - read more

• Meatballs
• Ingredients for a sandwich

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This dish is made from leftover mahi mahi fish salad with Thai red curry. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pork:
• Serving sandwiches:
• Marinade:

Detailed recipe with photos.

Light, crispy, and loaded with cheese, these ravioli from Giada De Laurentiis are perfect for finger food, dipped in warm marinara sauce. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

An Italian panzanella salad with salami, made with grilled vegetables and bread. This salad can be served as a main course for four or as a side dish with turkey for more. read more