Cane sugar, benefits
We increasingly see cane sugar mentioned in our cookbooks. And in American recipes, it's ubiquitous. What's the reason for its popularity?
Brown sugar is made from sugarcane and is not chemically refined. In contrast, white sugar contains beet molasses, which has an unpleasant taste and odor. Phosphoric and formic acids are used to remove these.
Cane sugar contains cane molasses, which is rich not only in B vitamins, but also in various microelements essential for the body, such as iron, phosphorus, calcium, copper, magnesium, etc.
Housewives use cane sugar instead of refined white sugar not only because it is more usefulThe main reason is that the subtle caramel flavor and aroma of molasses can transform ordinary shortcrust pastry and give it a unique taste. Gingerbread cookies get a unique flavor when brown sugar is added.
If you need a baked good similar to homemade bread on the road that won't go stale for a long time, you can make a flatbread from pumpkin puree, cane sugar, ginger, and cinnamon.
If you have access to a variety of brown sugars from different countries, it's best to use different types of sugar in each type of baked good. For example, sugar from Mauritius pairs beautifully with coffee, while Hawaiian cane sugar is better suited for sauces and jams.
You can safely substitute brown sugar for white sugar in the same amount as specified in the recipe. Cane sugar is great for making homemade lemonade and fruit cocktails.
We all know that it's best to consume as little sugar as possible for our health. However, few people find the strength to completely eliminate sweets from their diet. So today, each of us can choose what suits our tastes best: white sugar, cane sugar, or no sugar at all.
The choice is ours!
All recipes with cane sugar
Categories:
Related articles
