Oregano
Oregano is a wild relative of marjoram, but has a sharper, more robust flavor with a hint of thyme. It pairs particularly well with tomatoes, eggplant, and lamb. It's added to dishes at the end of cooking to ensure it retains its spiciness.
How and when to buy?
Oregano is available year-round. When purchasing, choose healthy-looking plants with fresh, green leaves and no blemishes.
Culinary uses
When preparing oregano, wash it, separate the leaves from the stem, and then chop or use them whole. The stems can also be used in cooking. For example, they can be placed on a baking sheet during baking to impart a piquant flavor.
Oregano is commonly chopped and added to pizza, Greek salad, or stir-fries.
Instead of this seasoning, you can use thyme or marjoram in cooking.
Storage
If you wrap the plant in damp baking paper and place it in a perforated plastic bag, it can be stored in the refrigerator for at least three days.
All recipes with oregano
Categories:
Related articles
