Combine two popular desserts—cinnamon rolls and bread pudding—into one casserole that everyone will love. No, you won't have to crumble up your favorite buns for this pudding. Instead, you'll use cinnamon-spiked challah slices, baked in a delicious creamy sauce. read more

• Cupcakes
• Hazelnut filling
• Chocolate ganache

Moist, soft cupcakes are coated with a thick layer of ganache, and inside you'll find a hazelnut and Nutella filling. To enhance the hazelnut flavor, add a hazelnut liqueur (such as Frangelico) to the batter and cupcake filling. A little ground coffee in the ganache... read more

Delicious hot chocolate is best made with cream rather than milk, for a thicker, silkier flavor. A pinch of cinnamon will add a warming, festive touch, and if your heart desires more, you can add a splash of vanilla to your cup. read more

Fruity notes of cognac and apple cider, combined with hazelnut-based Frangelico liqueur and Demerara brown sugar, infuse this cocktail with the aromas of date toffee pudding. A perfect drink for autumn! read more

Make homemade chocolate sauce and drizzle it over ice cream, fruit, and other desserts. This simple recipe lets you add a variety of flavors to classic chocolate sauce. Take this basic recipe and make it your own - read more

This cocktail is reminiscent of an evening glass of milk, but milk for adults! Add three types of liqueur to the milk—hazelnut, Irish, and white chocolate—and enjoy the delicious taste. Because the drink is so rich, read more

When you hear the phrase "chocolate fondue," you immediately imagine a luxurious dessert for a romantic evening, complex to make and perfect for Instagram. But in reality, it's one of the simplest desserts you can indulge in and— read more

Make chicken for dinner with a fantastic sweet and spicy sauce with hints of hazelnut, which comes from both the hazelnut itself and a hazelnut liqueur (like Frangelico). The chicken pieces are first pan-fried until very crispy, then braised in - read more

This delicate and airy white chocolate mousse, garnished with dark chocolate shavings, is an elegant dessert perfect for any occasion, from a bridal shower to a birthday party. Besides the melted white chocolate in the mousse, read more

These exquisite Italian-style cookies have a wonderful nutty flavor and aroma thanks to hazelnuts and hazelnut liqueur added to the dough. Blanched and peeled hazelnuts are pre-roasted in the oven, then chopped and... read more

• Dough
• Dough
• Filling
• Glaze

A yeast dough pie with a cinnamon, sugar, and roasted hazelnut filling, topped with a sticky glaze and sprinkled with crushed hazelnuts. The dough for nut baba (or babka) is made with a pre-dough starter. This helps the baked goods rise better and taste better. Before - read more