Homemade apple jam (apple butter or paste)
Votes: 1
Time: 3 hours 30 minutes
Complexity: easily
Quantity: 2 tbsp.
Complexity: easily
Quantity: 2 tbsp.
Nutritional value per serving:
Calories 128, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 33 G., fiber 3 G., cholesterol 0 mg, sodium 72 mg, sugar 28 G.
Calories 128, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 33 G., fiber 3 G., cholesterol 0 mg, sodium 72 mg, sugar 28 G.
A step-by-step recipe with photos that will teach you how to make apple jam (apple paste or apple butter).
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.8 kg of apples of different varieties, peeled and sliced
- 2 cups unfiltered apple juice
- 1 tbsp. brown sugar
- 1 tbsp lemon juice
- 1 teaspoon ground cinnamon
- 1 tsp vanilla extract or 0.05 tsp vanillin
- A pinch of ground cloves
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Cooking the dish according to the recipe:
- Preheat oven to 120°C (250°F). In a large ovenproof saucepan or Dutch oven, combine apples, apple juice, brown sugar, and 1/2 teaspoon coarse salt. Bring to a boil, cover, and cook over medium heat until apples are tender, about 20 minutes.
- Remove from heat and stir in lemon juice, cinnamon, vanilla, and cloves. Puree the mixture in batches in a blender until smooth (or use an immersion blender).
- Return the mixture to the pan and bake, stirring every 30 minutes, until thickened and deep amber, 2.5 to 3.5 hours. (The time will depend on the apple variety you use.) Remove the apple paste from the oven and cool completely, then transfer the apple jam to an airtight container and refrigerate for up to 5 days.
Exit: 2 tbsp.
Try apple jam with:- Pancakes or fritters
- Airy waffles
- Yogurt
- Oatmeal
- Fried cheese
- Peanut butter sandwiches
- Buns
- Cornbread
- Natural pork cutlets (loin on the bone)
- Pancakes or fritters
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