Apple muffins

Votes: 8

Time: 55 min.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 216, total fat 7 G., saturated fats G., proteins 4 G., carbohydrates 34 G., fiber G., cholesterol mg, sodium mg, sugar G.

These delicious muffins are bursting with apple flavor, delicately scented with cinnamon and spiced pecans. They're incredibly airy, soft, and moist. Add apple chunks and plain applesauce, such as those from the baby food section, to the batter and fill the muffin cups. Before baking, sprinkle the tops with a pecan-brown sugar-cinnamon mixture. The caramelized pecans will add a lovely crunch to the delicate muffins.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup chopped pecans
3/4 tbsp. + 2 tbsp. l. brown sugar
0.5 tsp ground cinnamon
1 cup premium flour
1 cup whole grain flour for baking grade II (with a gluten content of 8-10%)
1 teaspoon baking soda
0.5 tsp fine salt
1/4 cup canola oil
2 large eggs
1 tbsp. applesauce (puree)
1 tsp vanilla extract
3/4 cup reduced-fat sour milk
1 Golden Delicious apple, peeled, cored and cut into 0.5cm pieces.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pecans, brown sugar, cinnamon, premium flour, whole grain flour, applesauce (puree), eggs, sour milk, apples

Cooking the dish according to the recipe:

Preheat oven to 200°C. Spray a 12-cup muffin tin with cooking spray.
In a small bowl, combine the nuts, 2 tablespoons of brown sugar, and cinnamon. In a medium bowl, whisk together the flours, baking soda, and salt.

In a large bowl, whisk together the remaining 3/4 cup sugar and vegetable oil. Add the eggs one at a time, beating well after each addition. Then fold in the applesauce and vanilla.

Stir in the flour in 2 additions, alternating with the sour milk. Mix the dough. Carefully fold in the apple pieces.
Pour the batter into the prepared muffin pan and sprinkle with the nut mixture. Tap the pan a few times on the counter to release any air bubbles. Bake the muffins until a wooden toothpick inserted into the center comes out clean, 20 to 25 minutes.
Cool on a wire rack for 15 minutes. Then, run a knife between the sides of the pan and the muffins to loosen them and remove them. Cool the muffins completely on a wire rack.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Breakfast / Bakery / Unsweetened cookies and muffins / Desserts / Cupcakes, biscuits / / American cuisine / Ellie Krieger

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