Cornbread for brunch

Votes: 1

Time: 55 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 347, total fat 16 G., saturated fats 10 G., proteins 6 G., carbohydrates 44 G., fiber 2 G., cholesterol 92 mg, sodium 313 mg, sugar 12 G.

Spice up your Sunday brunch with Melissa De Arabian's light and fluffy cornbread. To make the bread extra moist, she adds sugar-free applesauce to the dough, which also adds a touch of natural sweetness.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cornbread

1 cup premium flour
3/4 cup cornmeal (not coarse)
2 tablespoons light brown sugar
2 tsp baking powder
0.5 tsp salt
2 eggs
3/4 cup milk
3 tbsp melted butter + extra for greasing
0.5 cups sugar-free applesauce
2 tbsp. maple syrup

Maple-Lime Oil

55 g softened butter
1 teaspoon maple syrup
1 teaspoon lime zest

Ingredient Substitution Suggestions

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Recipes with similar ingredients: corn flour, cornbread, eggs, milk, applesauce (puree), maple syrup, lime zest

Cooking the dish according to the recipe:

Preheat oven to 200°C. Grease a 22x22 cm baking dish with butter.
In a medium bowl, combine the flour, corn flour, sugar, baking powder and salt.

In another medium bowl, whisk the eggs, milk, butter, applesauce, and maple syrup very well. Pour the liquid mixture into the flour mixture and mix until smooth (do not overmix or overmix). Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 25 minutes. Serve with maple-lime butter.
Maple-Lime Oil:

In a small bowl, mix the ingredients until smooth. Refrigerate the butter for at least 10 minutes to firm up slightly before serving.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Bakery / Savory pies / / Melissa d'Arabian

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