Southern cornbread
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 375, total fat 15 G., saturated fats 9 G., proteins 8 G., carbohydrates 52 G., fiber 2 G., cholesterol 82 mg, sodium 316 mg, sugar 9 G.
Calories 375, total fat 15 G., saturated fats 9 G., proteins 8 G., carbohydrates 52 G., fiber 2 G., cholesterol 82 mg, sodium 316 mg, sugar 9 G.
Cornbread is a traditional baked good in the American South, where it's served as a side dish with virtually any meal. This classic cornbread recipe is simple: flour (both wheat and corn), butter, a little sugar, eggs, and milk. Baked without yeast, with baking powder, the bread turns out soft and fluffy, and a pinch of cayenne pepper perfectly balances its corny sweetness.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110g unsalted butter, melted, plus extra for greasing the pan
- 2 cups yellow corn flour
- 1 cup premium flour
- 1/4 cup sugar
- 4 tsp baking powder
- A pinch of cayenne pepper
- 1/4 teaspoon fine salt
- 1.5 cups of milk
- 2 large eggs
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Recipes with similar ingredients: corn flour, ground cayenne pepper, eggs, milk, cornbread
Cooking the dish according to the recipe:
- Preheat oven to 200°C. Grease the inside of a 22cm round cake tin with melted butter.
Note
When measuring flour, spoon it into a dry measuring cup and remove any excess. Scooping flour directly from the bag with a measuring cup will compact it, resulting in dry baked goods. - In a large bowl, whisk together the cornflour, wheat flour, sugar, baking powder, cayenne pepper, and salt. In a medium bowl, whisk together the milk and eggs. Pour the milk mixture into the flour mixture and mix until smooth, then add the melted butter.
- Transfer the batter to the prepared pan and spread into an even layer. Bake until the cornbread is lightly browned and a toothpick inserted into the center comes out clean, 30-35 minutes. Serve warm or at room temperature.
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