Pecans

Detailed recipe with photos.

If you think regular bread pudding can't get any better, Sunny ups the ante with her Apple Donut Bread Pudding recipe, making a pumpkin pie spice sauce and, of course, an apple donut base. If you... read more

Sweet potatoes with a hint of cinnamon are blended until smooth, then topped with pecans and brown sugar. The result is a hearty and crunchy dish. read more

• Dough:
• Topping:

There's no shortage of texture combinations in this (one of the best) pie from Tyler Frolens: the cinnamon-scented sweet potato filling is creamy and soft, while the pecan, cranberry, and almond topping adds a satisfying crunch. read more

• Pie base:
• Nut filling:

The pie is made with a shortbread crust (using butter and shortening), which results in a flavorful and crumbly texture. This nutty dessert, based on a recipe from the cooking show "At Ree Drummond's Ranch," can be made in advance, 1-2 days. read more

• Nut filling:
• Apple filling:
• Pumpkin filling:

This stunning holiday pie is for those who love apple, pumpkin, and pecan pies equally. No need to choose—this dish features a sweet, nutty layer, a tart apple crust, and a creamy pumpkin center. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Syrup:

Detailed recipe with photos.

I can't, I just can't, allow myself even one of these nuts when I make them, or I know there won't be any left for the party. They're best eaten slightly warm (make sure they're not hot, though, or someone will burn themselves), but they— read more

Detailed recipe with photos.

• Chef Aarti's Homemade Garam Masala:

Detailed recipe with photos.

• Submission option

Before you start making the pudding, taste your muffins. If they're not sweet enough, you can add another 2 tablespoons of molasses. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Chicken salad with celery, poppy seeds, dried apricots, and pecans can also be used as a filling for pitas. You'll have a delicious, juicy sandwich. read more

• Filling:
• Biscuit dough:
• Cream:

To make sponge cake dough, you'll need fresh ingredients: eggs, butter, and sour cream. In this recipe, you don't need to separate the eggs; simply add them one at a time to the butter mixture with the sugar already dissolved in it. read more

To give his cheesecake a crispier base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving. read more

Roasted in butter with a spicy cinnamon-cumin blend, these orange-flavoured nuts will delight you with the new culinary trend of combining sweet and spicy glaze, and are perfect as an aperitif for your home - read more

• Filling:
• Dough:

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream. read more

• Shortcrust pastry:
• Nut filling:

Featuring the beloved combination of crispy layers of crust and soft, gooey filling, this pie is baked on a shortcrust pastry crust and filled with an egg-sugar mixture and toasted pecan pieces. read more

• For the butter cream:

These red and white sandwich cookies are filled with rich buttercream frosting and garnished with pecan pieces. Cocoa powder gives the red cookie dough a deeper color. read more

• Cake
• Cream cheese frosting

This gorgeous cake features three layers of cake and a cream cheese frosting. The top is sprinkled with chopped pecans. read more

• For the sauce:

To make this dish, bread cubes are soaked in an egg and milk mixture until they are completely soaked, then baked with crispy pecans and topped with a simple butter and brandy sauce before serving. read more

• Nut filling:

Warm, soft, and fragrant with cinnamon and nutmeg, Paula Deen's delicious breakfast casserole can be made the night before and simply baked the next morning. read more

Make a banana cake with ripe bananas and serve sliced ​​with butter or fruit puree. - read more

• Warp:
• Filling:

This finger food treat is perfect for any party. However, cheesecakes should be refrigerated before serving. read more

Fragrant cinnamon and nutmeg add warmth and sophistication to Paula Deen's simple rustic bread, which features grated zucchini and chopped walnuts. read more

• Cupcakes
• Cream cheese frosting

Topped with a light, fluffy frosting made from whipped cream cheese and butter, Paula Deen's traditional mini cupcakes are moist and light thanks to the buttermilk-based batter. read more

• Pancakes
• Mama Callie's Syrup

Patrick and Gina add a little crunch to their kefir pancakes by sprinkling them with chopped nuts before flipping. Watch the Neelys prepare breakfast and learn the secret to making a three-ingredient syrup that... read more

The Neelys know how to make this delicious dish in a fraction of the time: use a ready-made chicken stuffing mix with cornbread. Patrick and Gina combine it with crispy bacon and pecans for texture, plus... read more

• For the test:
• For the filling:

To make sweet nut tartlets, use the smallest muffin cups. Fill the cups with the pumpkin-vanilla mixture and garnish with pecans. Sunny Anderson's cakes will turn out absolutely beautiful! read more

Alton Brown's salad of fresh broccoli and tomatoes is tossed with a simple lemon-mustard dressing instead of mayonnaise, making it a "healthier" version of the classic dish. read more

Homemade milk caramel adds a touch of sophistication to these incredibly delicious and crunchy cookies, made with pecans and topped with chocolate swirls. read more

These cookies are a true American classic, but they're even better with Claire Robinson's recipe, made into bite-sized pieces with a crunchy graham cracker base. This layered treat is made with graham crackers, read more

Ready-made sugar cookie dough can serve as the base for a dessert that will delight anyone who drops by for a cup of tea. Simply add raspberry jam, lemon zest, and chopped pecans, and voila – raspberry tarts from - read more

Melissa De Arabian uses dried cranberries, orange marmalade, and chocolate chips to make these holiday cookies, so the fruit and nut shortbread cookies are equally delicious and beautiful. The cookies themselves are crisp and... read more

Chocolate lovers beware: this premium treat contains a blend of bittersweet, dark chocolate, and a mixture of white and semi-sweet chocolate chips. Before baking the cookies, Bobby Flay added ground roasted chocolate chips to the mixture. read more

Forget everything you know, and probably don't like, about traditional holiday sponge cookies, because this recipe has nothing in common with those rough, crumbly ones. Ina Garten's fruitcake-inspired cookies are read more

If you love chocolate and coconut, don't waste time making German chocolate cake; instead, bake these cookies using Sunny Anderson's easy recipe. The basic cookie recipe is enhanced with cocoa, chocolate chips, coconut flakes, and nuts. read more

• Shepherd's Pie with Sweet Potatoes
• Dessert

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more

• For the cake:
• For the custard:

A recipe for Starfall nut tarts with berries. Baked nut cake layers are topped with custard. The cakes are topped with stars made from the pastry and sprinkled with fresh raspberries and blueberries. read more

Peach Cobbler Ice Cream Cake Recipe. The cake is made with layers of sponge cake, ice cream, peach puree, and a nut mixture topped with whole grain graham crackers. The cake is topped with whipped cream and peaches. read more

A recipe for a light salad made with vegetables and Mesclun salad mix. It combines beets, radicchio, frisée, apples, and goat cheese, and is dressed with a vinaigrette. The salad is topped with pecans. read more

• For the filling:
• For the cake base:

A recipe for shortcrust pastry soufflé cookies. Topped with pecans and bacon. Serve these cookies with a scoop of ice cream. read more

Recipe for maple-caramelized bacon with pecans. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the cake:
• For the filling:
• For decoration:

Detailed recipe with photos.

• For the cookies:
• For the glaze:

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for a blueberry, kale, and pecan salad mix topped with bacon. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the glaze:

Detailed recipe with photos.

• For biscuits:
• For the cream:

Detailed recipe with photos.

Detailed recipe with photos.

• For the filling:
• For the test:
• For decoration:

Detailed recipe with photos.

Detailed recipe with photos.

Walnut Sandwich Cookies - A Detailed Recipe read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

“There are a lot of distinct flavors in this recipe, but they all work together harmoniously: there’s a sweet, salty, and spicy note,” says Aina. read more

Detailed recipe with photos.

• For garam masala:
• For the nut mixture:

Detailed recipe with photos.

Detailed recipe with photos.

• For the cheesecake:
• To decorate the top:

Detailed recipe with photos.