Pecans

For this casserole, you can fry pancakes the night before, but leftover pancakes or crepes from last week's breakfast also work great—a great way to transform them into a new, delicious dish! Line the pancakes evenly in a baking dish. read more

Start making this incredibly healthy, fiber-rich porridge before bed by simply adding all the ingredients to the slow cooker and setting the time, and you'll have a hot, energizing breakfast waiting for you in the morning. read more

Everyone loves oatmeal chocolate chip cookies, but many will love this new, unusual flavor even more. Give your homemade oatmeal cookies a tropical twist by adding exotic dried fruits to the dough, like dried pineapple, mango, and papaya chunks, and... read more

• Panini
• Decadent salad

The base for this hot sandwich is a crispy croissant. Leftover chicken salad with nuts and grapes in a yogurt dressing is perfect for the filling. Arrange it on horizontally split croissants and top with arugula. read more

This light and delicious salad combines chicken with celery, toasted pecans, and red grapes, earning it its name in honor of Napa Valley, a wine-growing region in California (USA). The salad is dressed with read more

• Fruit salad
• Hot Roasted Pecans

The highlight of this fruit salad is the chili pepper, an unexpected ingredient that perfectly complements the sweetness of the fruit and adds complexity to the flavor. The fiery habanero pepper is added to the honey salad dressing, and a pinch of cayenne pepper is added to the... read more

This dessert bread is another delicious and unusual way to use zucchini during the harvest season. Fresh zucchini is grated into the dough, adding valuable dietary fiber to the baked goods and making them juicier and softer. Along with the pieces - read more

• Donuts
• Praline with bourbon

Fluffy donuts topped with delicious praline and crushed pecans are easy to make and quickly fly off the table. The dough is made with sour milk, baking powder, and baking soda and doesn't require yeast; just let it rest in the refrigerator. read more

Polvoron – these snow-white nut cookies simply melt in your mouth, are delicious, crumbly, and, most importantly, are made with just four basic ingredients: butter, powdered sugar, flour, and nuts. These cookies are traditionally baked in read more

This fragrant, warm strudel with a crisp, flaky exterior and a juicy, spicy apple filling is an exquisite dessert perfect for any occasion, from a family tea party to a small celebration. And it's much easier to bake. read more

A fruitcake soaked in alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake it in advance, several weeks before the holiday. It's... read more

• French toast
• Topping

If you love soft French toast, you'll love this French toast casserole. The casserole is made the night before: slices of whole-grain bread are covered in a light egg custard with semi-skimmed milk and soaked for - read more

• Cake
• Glaze

This open-faced chocolate pie is a chocolate lover's dream. Not only is this mud cake delicious and incredibly moist, but it's also quite easy to make. If you've been itching for the work week to end, give this recipe a try. read more

• Casserole
• Topping
• Glaze

This French toast is made like bread pudding and tastes like a delicious carrot cake, but unlike cake, it's perfect for a healthy breakfast. To bake it faster in the morning, prepare all the ingredients the night before and... read more

This fruity dessert is filled with the fabulous flavor and aroma of apple pie, but without the pie and extra calories! Before baking, a mixture of butter, brown sugar, cinnamon, and chopped nuts is stuffed into the center of each apple. read more

Granola bars are a great mid-day snack; they're filling and energizing. You can make them yourself and take them to work, school, or simply serve them with tea instead of cookies. This granola contains: read more

• Trifle
• Easy Homemade Granola

Yogurt, granola, and fresh seasonal fruit are the main ingredients of this delicious and healthy dessert, which becomes even more beautiful when layered in a trifle in a clear glass. You can use any fruit or berries, including bananas, read more

Although traditional Lyonnaise is made with regular potatoes, it's equally delicious with sweet potatoes. Choose thin, medium-sized tubers and cut them into coins. Fry the sweet potato slices in butter, onions, and a little broth. read more

This perfect quick banana muffin recipe will appeal to anyone who loves to treat their loved ones to fragrant, freshly baked treats in the morning – they take less than half an hour to make. For the dough, you'll need overripe bananas, those that are already - read more

With this recipe, you'll cook green beans in a way that even those who thought they didn't like green beans will eat them. The crispy bacon turns them into a mouthwatering treat no one can resist, and with the chopped pecans, the beans become... read more

• Praline layer
• Pie

This rich and flavorful pie with a delicious pecan topping smothered in praline sauce is a perfect treat for small family gatherings. Bourbon and a pinch of nutmeg added to the dough imbue the pie with a light, spicy flavor. read more

Are you out of milk and eggs, don't have a trip to the store soon, and still craving fresh baked goods? There's a great solution: use your pantry staples and bake these smart vegan muffins that will rival the taste and texture of... read more

This side dish is incredibly nutritious, yet incredibly flavorful. The mix of Brussels sprouts and kale offers plenty of fiber, vitamins, minerals, and richness, perfectly complementing the main meat dish. And the Parmesan and lemon... read more

• Coffee cake
• Topping

This pie goes perfectly with a cup of aromatic coffee or tea. It's soft and fluffy, and its highlight is the crunchy topping that will leave no one indifferent. The topping includes a mixture of roasted and chopped walnuts and... read more

• Bread Pudding Muffins
• Bourbon sauce

For this pastry, you'll need a 12-cup metal muffin pan with paper liners, or the same number of individual 60ml muffin cups. The muffins are made in the form of miniature bread puddings, made from stale bread with raisins and cinnamon, which - read more

If you've only ever tried rye bread, prepare to be amazed: sweet cookies made with it are no less delicious, and even healthier. The flavor of rye cookies is especially good when paired with rich pecans and light notes of rye whiskey, in - read more

• Nuts
• Spice mix

A mix of pecans, peanuts, and almonds combines a crunchy, sugary crust with a barbecue flavor that balances savory, sweet, spicy, salty, and smoky notes. To prepare the mix, the nuts are coated with a beaten egg white and a spice mixture in - read more

This dessert is baked as a whole pie and then cut into convenient squares (bars) before serving, which will look so striking at your holiday tea party. The first layer of the bars is a stunning nutty crust. Baked with chopped pecans, read more

• Cake
• Filling

If you're partial to pecan shortbread, caramel, and pecans, this tart will win you over forever. Its crust is nothing less than crumbly pecan cookies that literally melt in your mouth. Bake it ahead of time in a special... read more

• Cake
• Filling

American pecan pie is one of the most popular Thanksgiving treats in the United States, along with pumpkin and apple pies. But it can be baked for any holiday, even without a special occasion, to delight loved ones with a delicious... read more

Transform ordinary pecans into a delicious snack that can be served with drinks at parties or taken on the go. All the spices in the recipe are perfectly balanced for superior flavor. There's spicy chili, sweet cinnamon, and more... read more

• Dough
• Filling
• Caramel Pecan Sauce

These vitushki buns are baked from yeast dough with a classic filling of butter, cinnamon, and a mixture of refined and brown sugar. Give them time to rise, and then they'll delight everyone with their delicious flavor and aroma. read more

• Cake
• Filling
• Topping

This luxurious pie combines three amazing flavors: nutty, chocolate, and maple. For the base, mix classic shortcrust pastry, substituting cocoa powder for some of the flour. Bake the chocolate crust and fill it with buttercream. read more

• Cake
• Filling
• Glaze

This traditional American pecan pie gets its flavor from the famous pecan buns thanks to cinnamon sugar and cream cheese frosting. And it's incredibly easy to make—use store-bought dough! The pie is baked in two stages: first, read more

Give a store-bought pecan pie a more festive look by turning it into a delicious sundae. Scoop two types of ice cream onto the entire pie and drizzle with chocolate ice cream sauce (a sauce that sets on the ice cream to form a thick layer). read more

This side dish is meant as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large group. And it can be served not only with turkey, but with any other poultry or meat. The basis of the stuffing is a flavorful... read more

This delicious and nutritious salad, packed with healthy ingredients, is served as a main course with thin slices of the most tender pork tenderloin. It includes steamed wild rice, roasted carrots with cinnamon, dried cranberries, and lots of... read more

Toffee bits infuse the blondie cupcakes with a unique caramel flavor, while the pecans provide a contrasting crunch against the soft center of the cake. Some of the toffee and nuts are mixed directly into the batter, which turns out very thick, and you... read more

• Cake
• Filling

This luxurious tart combines the incredible flavors of salted caramel, chocolate, and pecan. The tart crust and filling are prepared separately and then combined to create a perfectly crumbly crust topped with a silky, read more

After baking in the oven, Cambozola cheese turns into a thick, chewy consistency that can be served as a hot appetizer with crackers or fruit for dipping. The piquant flavor of this cheese's noble white and blue mold is complemented by... read more

Despite the large amount of fruit in this salad, it's not served as a dessert, but as a side dish with meat. The sweetness of the pear and white grapes is perfectly balanced by the tart vinegar dressing with mustard and mayonnaise, as well as thinly sliced ​​cilantro. read more

A mix of crunchy snacks with a smoked paprika flavor is a perfect treat for house parties, watching games or movies with a glass of beer. Pecans, peanuts, corn nuts, and sesame sticks are all suitable for this recipe. All the snacks are mixed together. read more

Chicken strips – fried chicken strips in a crispy breading – are a crowd-pleasing appetizer and a sure-fire option for serving at home parties. The chicken strips are dipped in beaten egg whites and rolled in read more

This salad uses cooked natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. In addition to the ham, it also includes fresh peaches (a delicious... read more

Blondie cakes are an American dessert similar to brownies, but without cocoa powder. Instead, they typically add other goodies: caramel, nuts, chocolate chips, or, as in this recipe, cheesecake. The dessert is filled with a variety of... read more

Top simple vanilla ice cream with a stunning topping of baked figs in honey syrup and crispy pecan pieces. All topping ingredients are combined in a baking dish, finished with butter, and baked until the figs are set. read more

• Glazed pecans
• Salad

Impress your guests with this elegant, light, restaurant-style appetizer. You'll be delighted by how easy it is to prepare. Sweet cantaloupe slices are arranged on a platter and drizzled with a maple syrup dressing. read more

Peanuts, almonds, and pecans are tossed in hot, savory olive oil with fragrant thyme and fiery red pepper flakes and baked in the oven until golden brown. Serve immediately, sprinkled with coarse flaky salt and finely grated zest. read more

• Blackberry
• Caramel sauce
• Sunday

This luxurious sundae is a perfect blend of vanilla ice cream, juicy blackberries, crispy toasted pecans, and rich caramel sauce. To make the blackberries blend more seamlessly into the dessert, crush them a bit with sugar and... read more

This crunchy mixture can be made with a variety of small snacks, such as popcorn, pretzels, and various types of puffed breakfast cereals: oatmeal rings, chocolate balls, and squares. Mix everything together on a baking sheet and... read more

Natural homemade ice cream is a delight when it combines sophisticated flavors, like this rum raisin ice cream with crispy toasted pecans. To make it, you'll need an ice cream maker, which you can use to... read more

Transform Mexican tacos into a delightful dessert by making them with a sweet dough. All you need to do is bake the sweet, crispy taco pockets. They're fried like thin pancakes made with whipped egg whites, which quickly... read more

• Brownie
• Glaze and topping

Brown ale, or brown ale, is used throughout the entire process of creating the final, amazing chocolate cake, imbuing it with its malty, spicy notes that beautifully accentuate the rich chocolate flavor. First, the beer is slightly evaporated and... read more

These cookies are baked like a large pie with filling and toppings, and then cut into squares or bars before serving. The bottom layer is a cookie-like crust topped with a delicious dulce de leche filling. read more

Liquid sweeteners like maple syrup add softness and a deliciously chewy texture to cookies. It's also healthier than refined sugar and, in addition to its sweetness, offers a whole range of warm flavors that... read more

• Salad
• Refueling

This delicious summer salad features fresh, juicy spinach, sliced ​​sweet grilled peaches, pecans, thinly sliced ​​red onion, and crispy smoked bacon. At first glance, these ingredients seem difficult to combine, but when you combine them, read more

Despite its name, these cookies were invented in America, and the reason they were called Russian is unknown. Perhaps it's because of their snowball shape? These cookies are baked from simple ingredients and form snow-white balls coated in powdered sugar. read more

A vibrant and eye-catching dessert appetizer featuring strawberries filled with cream cheese frosting and sprinkled with crushed pecans. The strawberries look adorable and taste like miniature cakes. Choose larger berries for easier handling. read more

• Cupcake
• Honey oil

This delicious banana bread is baked with crushed pecans added to the dough, which imparts a unique, slightly spicy aroma and a pleasant texture. The bananas are pre-mashed to a purée consistency with noticeable chunks, which also... read more

• Scones
• Glaze

Unlike more traditional scones, coconut scones are made with coconut milk and coconut flakes instead of sour milk or kefir, which imbues each scone with a divine flavor. This dough doesn't require kneading or shaping by hand. read more

A simple fresh spinach salad makes a truly festive treat with ingredients like sweet toasted pecans and blue Gorgonzola cheese. The nuts, roasted in the oven with sugar and salt, pair perfectly with the tart cheese and... read more

• Cupcake
• Lemon Coconut Glaze

The batter for this cake is made from crushed vanilla wafer cookies with sugar, butter, eggs, pecans, and fresh or frozen shredded coconut (not flaked coconut). After baking, it is pierced several times. read more

• Cupcake
• Glaze

A few tricks will help you transform ordinary frosted cupcakes into low-calorie muffins that are just as delicious. To bake, you'll need mini loaf pans or a muffin tin. The batter is mixed using read more

Fry up some carrot cake-inspired pancakes and arrange them on a plate to resemble a running Easter bunny. It'll make a delicious and beautiful breakfast that's perfect for any occasion. Kids will especially love it, but... read more

A delicious and filling low-calorie breakfast made in just a few minutes in the microwave. You can leave the apples peeled to add more healthy fiber to the porridge. Mix them with oatmeal and add a pinch of cinnamon for a classic flavor. read more

Japanese tamari soy sauce differs from regular soy sauce in that it contains virtually no additives, is less salty, and has a more pronounced soy flavor. It's perfect for glazing nuts. Mix tamari with molasses. read more

• Monkey bread
• Basic dough for sweet buns

This mouth-watering bread, topped with a deliciously sticky glaze and pecan chunks, is a dessert that will leave no one indifferent. It's baked in a round metal pan using balls of yeast dough, which are then easy to separate from the bread and eat. read more

Delicious granola doesn't have to be sweet. Make it curry-flavored, and you'll be surprised at how harmoniously it combines sweet and spicy flavors with the subtle heat of cayenne pepper and the rich flavors of assorted nuts and seeds. read more

These perfect diet waffles are gluten-, sugar-, and dairy-free. Yet, they're fluffy, moist, and sweet, with a crispy, golden crust. They're made with bananas, eggs, coconut oil, and— read more

Candied pecans make a delicious snack or an interesting addition to other dishes and desserts. To make them, combine the pecan halves in a mixture of egg whites, sugar, and cinnamon and bake in the oven, stirring occasionally, until... read more

• Pancakes
• Maple oil

These delicious pancakes with a rich, nutty banana flavor will transform any simple morning into something festive. Stir in ground pecans while mixing the batter, and press banana slices into the pancakes while frying to create a filling. Finished pancakes - read more

This biscotti will appeal to both kids and adults, as it's not too dry to eat on its own, and not too soft to dip in a cup of coffee. And the chocolate chips and crushed pecans are a perfect combination. read more

The Eastern dessert baklava is prepared differently across different cultures, but its main ingredients are almost always nuts, puff pastry, and honey. Although baklava seems like a rather complicated dessert to make, with this recipe you can easily and... read more

This dessert is made with the thinnest sheets of filo dough. Store-bought filo dough not only saves you the hassle of kneading the dough, but also gives the baked goods a delicious layered texture that's unlike even puff pastry. Prepare the melted butter for - read more

If you're planning a movie night, there's no better snack than popcorn. Make a special popcorn you won't even find at the movie theater by mixing a variety of goodies in a bowl: popcorn, pecans, dried... read more

If you're looking for an unusual side dish to pair with your meat that will complement it in an interesting way, choose sweet potatoes. They're also called sweet potatoes, and when cooked, they have a similar texture to potatoes, but with a slightly sweeter flavor. read more

These Magic bars have been a popular homemade treat in America for years. And since Americans love as many delicious things as possible in a single bite, these cookies are incredibly rich and filling. There's just so much in them. read more

• Classic 4-ingredient version
• Masala-flavoured shortbread cookies
• Toasted Pecan Shortbread Cookies

Classic shortbread cookies are made with four basic ingredients: flour, sugar, butter, and vanilla. These cookies are incredibly tender and crumbly, melting in your mouth. But you can spice up their flavor by adding another flavor to the dough: read more

A quintessentially American side dish, made with traditional American ingredients: sweet potatoes, maple syrup, and pecans. The dish is very simple to prepare, but tastes like it's been carefully crafted, combining exquisite flavors— read more

These snow-white nut cookies are perfect for Christmas tea and delight not only with their flavor but also with the charming appearance of their crescent moons. What's more, they're easy to make using only the simplest ingredients: butter, read more

This festive casserole consists of two parts that can be prepared and refrigerated in advance, then combined in a pan on the day of serving, baked in the oven, and served warm. The bottom layer is made with tender sweet potato puree. You can... read more

Scones are a very popular pastry in Scotland and England. Originally, they were flat cakes fried in a pan and cut into triangles. With the advent of baking powder, scones began to be baked in the oven. Today, they are one of the... read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more

The classic American fruitcake is a sponge cake filled with tons of dried and candied fruits and soaked in alcohol, which not only keeps the cake fresh for a long time, but even makes it tastier after it sits. read more

• Cakes
• Cream

The highlight of this red velvet cake is the pecan frosting, which adds a wonderful complement to the chocolate flavor of the cake. Stir the pecans into the cream cheese frosting and spread it over the red layers, then sprinkle it on top of the finished cake. read more

• Buns
• Filling

Using ready-made puff pastry in baking simplifies the entire process and gives the buns a wonderful flaky texture that will impress everyone. Spread the prepared dough with a filling of butter, raisins, dried cranberries, and brown sugar. read more

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts, songs, and dances were held on this day, and the main Election Day treat was... read more

To transform ordinary vanilla ice cream into a luxurious cake, simply add a delicious crust and an interesting topping. The crust for this ice cream cake requires no baking. Combine crushed graham crackers, butter, read more

• Cakes
• Cream

A four-tiered cake with cream cheese frosting, nuts, and coconut flakes, topped with fresh blueberries. This cake doesn't even require much decorating. The filling itself is the highlight. Simply frost the layers and arrange the berries. read more

• Nut cake
• Maple Pecan
• Filling
• Topping

The combination of maple syrup and pecans is a traditional North American baking combination. This flavor is so unique that it has become popular far beyond the continent. Bake a three-layer maple syrup-flavored pie - read more

A sweet potato side dish that will not only grace any holiday table but will also captivate everyone with its unique flavor. Slice the top of a baked sweet potato in its skin and top it with a topping of butter, brown sugar, cinnamon, and flour. read more

Muffins are very similar to cupcakes, especially in their shape, but they were originally conceived as breakfast buns. They are believed to have originated in England, where as early as the 11th century, muffins were baked from scraps of dough and served as a treat to servants and workers. read more

Traditionally, North American sweet potato mash is made with maple syrup, cream, and toasted pecans and baked in a casserole. But you can make it just as delicious in a slow cooker. Boil the sweet potato pieces in cream, butter, and read more

Oven-baked brie dip is a fun alternative to a cheese platter or fondue. Serve this appetizer to your guests, and they'll be so delighted you'll want to make more than one serving. Place a wheel of brie in a suitable dish. read more

Pineapples are one of the most popular ingredients for upside-down pies, because in addition to the amazing taste, the pie also acquires a stunning patterned appearance, whether it be beautifully arranged pineapple rings, or pieces folded neatly - read more

• Cake
• Filling

This type of dessert is a lifesaver when you need to treat guests to a delicious cake that you can eat with your hands without using cutlery and without worrying about getting dirty. These cakes are more like slices of pie cut into bars, but much more... read more

Pecan tarts are a popular American Christmas dessert. They are tiny, bite-sized, tart-shaped pastries filled with crunchy nuts and a soft, custard-like filling. The crust is typically made from a dough called... read more

A simple and delicious pork steak dish with a vegetable salad. Sear the bone-in steaks for a few minutes to keep them juicy and at the same time perfectly cooked to at least 145°F (63°C), then quickly sauté them in the same oil. read more

• Cakes
• Filling
• Marshmallow glaze

Lane cake is a traditional cake from the southern United States, named after its creator, Emma Rylander Lane. In the late 19th century, she won first place with this cake at a local fair, which sparked its widespread popularity. read more