Time: 55 min.

Candied pecans make a delicious snack or an interesting addition to other dishes and desserts. To make them, combine the pecan halves in a mixture of egg whites, sugar, and cinnamon and bake in the oven, stirring occasionally, until the sugar has completely dried on the surface of the pecans. Pour the candied pecans into a bowl and serve as a treat, or add them to other desserts, salads, cheese appetizers, and fruit platters. You can also use this recipe as a base and candied pecans with other spices of your choice.

Ingredients:

• 4 tbsp. pecan halves
• 110 g butter, melted
• Protein of 3 large eggs
• 1 cup of sugar
• 1 teaspoon ground cinnamon

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pecans, eggs, cinnamon

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Preparation:

Step 1
• Preheat oven to 350°F (175°C). Line a large rimmed baking sheet with aluminum foil. Pour melted butter onto the lined baking sheet.
Step 2
• In a large bowl, combine the egg whites, sugar, and cinnamon. Add the pecan halves and toss until completely coated. Place the nuts on a baking sheet.
Step 3
• Bake for 30 minutes, stirring the nuts every 10 minutes. Cool on the baking sheet for 10-15 minutes and serve.
  Exit: 4 tbsp.

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