Pecan soda
Votes: 1
Time: 40 min.
Complexity: easily
Complexity: easily
Pecan soda - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup toasted pecans
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- A pinch of salt
- 240 ml of sparkling water
- Pecans, for garnish
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Cooking the dish according to the recipe:
- In a saucepan, combine 2.5 cups of water, pecans, maple syrup, brown sugar, vanilla extract, lemon juice, and a pinch of salt. Bring to a boil and simmer until the mixture reduces to 3/4 cup, about 40 minutes. Strain and cool completely.
- Combine 3 tablespoons of syrup and sparkling water in a glass. Garnish with pecans.
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