Chocolate Brownies for Valentine's Day

Votes: 2

Time: 45 min.
Complexity: easily
Quantity: 24 cakes

Chocolate cakes for Valentine's Day - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cupcake

2 cups premium flour
2 tbsp. sugar
1/4 teaspoon salt
1/2 cup sour milk
1 teaspoon of baking soda
1 teaspoon vanilla extract
2 large eggs
250 g butter
4 heaping tablespoons of cocoa powder

Glaze

200 g butter
4 tbsp. a little cocoa powder
6 tablespoons of milk
1 teaspoon vanilla extract
450 g powdered sugar
1/2 cup finely chopped pecans

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, vanilla extract, eggs, sour milk, milk, powdered sugar, pecans, cocoa

Cooking the dish according to the recipe:

Preheat oven to 170°C.
In a large bowl, combine flour, sugar, and salt; set aside. In another bowl, whisk together the buttermilk, baking soda, vanilla, and eggs; set aside.

In a medium saucepan, melt the butter and cocoa powder, add 1 cup of water, and bring to a boil. Dissolve the cocoa powder in the flour and stir for a minute to cool the mixture. Then whisk in the eggs.

Mix until smooth and pour onto a baking sheet.
Bake the cake for 20 minutes.
Make the icingMelt the butter and cocoa in a saucepan over medium heat. Add the milk, vanilla, and powdered sugar. Stir until smooth, adding the pecans.
Get busy decorating the pie: spread the glaze over the entire surface, decorate with caramel hearts.

Cut into squares and bring to the table.

Note

This cake can be baked as cupcakes: simply fill the pan with batter until the baked cupcakes are below the pan's level. Top the remaining amount with frosting.