Ebleskivers with Carrot Cake Filling

Votes: 1

How to Make - Carrot Cake-Filled Ebleskivers

Time: 50 min.
Complexity: easily
Servings: 18

Nutritional value per serving:

Calories 101, total fat 5 G., saturated fats 2 G., proteins 2 G., carbohydrates 12 G., fiber 1 G., cholesterol 31 mg, sodium 97 mg, sugar 4 G.

The classic flavor of carrot cake takes on a new form: crispy on the outside and melting on the inside, fluffy Danish aebleskiver filled pancakes. These carrot pancakes are fried in a special aebleskiver pan with hemispherical holes and filled with a cream cheese filling with nuts and raisins while frying. Serve aebleskiver for breakfast or dessert, dusted with powdered sugar.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Filling

1/3 cup cream cheese, room temperature
3 tbsp. l. chopped pecans
3 tablespoons golden raisins
2 tbsp powdered sugar + extra for decoration

Pancakes

1 and 1/4 cups premium flour
2 tablespoons light brown sugar
0.5 tsp baking powder
0.5 tsp of soda
0.5 tsp ground cinnamon
1/4 teaspoon coarse salt
3/4 cup whole milk
1/4 cup sour cream
2 large eggs (separate the whites from the yolks)
0.5 cup grated carrots
2 tablespoons unsalted butter, melted
Special equipment: a frying pan for aebleskiver (preferably cast iron); a wooden skewer

Ingredient Substitution Suggestions

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Recipes with similar ingredients: premium flour, eggs, sour cream, milk, cream cheese, carrot, raisin, pecans, cinnamon

Cooking the dish according to the recipe:

Filling:

Combine cream cheese, pecans, raisins, and powdered sugar in a small bowl. Cover and refrigerate until ready to use.
Pancakes:

In a medium bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. In another medium bowl, combine the milk, sour cream, and egg yolks. Mix the yolk mixture with the flour until it forms a smooth batter, then fold in the carrots (the batter will be lumpy). Let the batter rest while you beat the egg whites.

Beat the egg whites in a separate medium bowl with a mixer until stiff peaks form, about 1 minute. Gently fold the egg whites into the batter.
Heat the aebleskiver pan over medium-high heat for 4 minutes. Reduce the heat to medium-low and generously grease the 4 wells with melted butter, making sure there's a little oil in the bottom of each well (it should barely sizzle when it hits the pan). Spoon about 1 tablespoon of batter into each well-greased well. Repeat the same process with butter and batter in the remaining 4 wells. Fry them in batches to prevent the butter from burning. Let the batter set slightly around the edges, about 30 seconds.
Carefully spoon about 1 teaspoon of filling into the center of each aebleskiver and gently press into the dough. Spoon about 1 tablespoon of dough over the filling to fill the wells. Cook until the pancakes are golden brown on the bottom, another 2.5 minutes.
Push the raw dough through the bottom of each aebleskiver with a wooden skewer to slowly flip it. Allow the raw dough to flow back into the hole to create a new crust. If the aebleskiver doesn't slide up easily or doesn't hold its shape, return it to its original position and let it set a little longer. Fry until golden brown on the bottom, another 2-3 minutes. Check the pancakes on all sides: if there are any pale spots, flip them over so the pale side is facing down and let them fry on the bottom for a few seconds. Remove the aebleskiver from the pan.

The finished aebleskivers should be deep golden brown on all sides, and a skewer inserted deep into the pancakes (not into the filling) should come out clean. If some pancakes are frying much faster than others, rotate the pan occasionally to ensure even heat distribution.
Repeat with the remaining melted butter, dough, and filling. The pan will be significantly hotter for the second batch, so you may need to reduce the heat or remove the pan from the stove periodically to ensure even frying. Dust the aebleskivers with powdered sugar and serve warm.