Creamy potato soup with ham

Votes: 3

Time: 55 min.
Complexity: easily
Servings: 6

Creamy potato soup with ham - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3.5 cups potatoes (3 medium potatoes), peeled and diced
500 ml of milk
1 onion, finely chopped
1/3 cup chopped celery
3/4 cup cooked ham, diced
1 pork ham bone (optional)
800 ml unsalted chicken broth
1 teaspoon ground pepper, or to taste
1/2 tsp salt, or to taste
1/3 cup butter
1/3 cup flour
1-2 tsp chili paste or any hot sauce (optional)

For the topping:

Crumbled fried bacon (optional)
Grated cheddar cheese (optional)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: potato, milk, onions, celery, ham, bacon, hot sauce, chili paste, cheddar cheese

Cooking the dish according to the recipe:

In a saucepan, combine chicken broth, potatoes, onion, celery, ham, and pork ribs (optional). Bring to a boil over medium-high heat. Reduce heat and simmer for 10-15 minutes, until the vegetables are tender.
While the soup is cooking, melt the butter in a medium saucepan over medium-high heat. Add the flour and cook, stirring, for 1 minute, until thickened. Pour in the milk, whisking constantly to prevent lumps. Cook, stirring, for 7-8 minutes, until the mixture thickens.

Remove the pork bone from the soup, if used. Then stir the milk mixture into the soup. Heat it briefly. Add chili paste, salt, and pepper to taste.
Ladle the soup into warmed bowls and sprinkle with bacon and cheese.

Categories:

recipe / Soups / Creamy soups / Cream soups / Vegetable soups / Potato dishes / Potato soups

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