Burrito with chicken and avocado
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A very simple recipe for a traditional Mexican snack made with wheat tortillas filled with smoked chicken breast, avocado, green chilies, and, of course, cheese, an essential part of any quesadilla. Served with low-fat sour cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 corn tortillas diameter 15 cm.
- 200 g low-fat cheese
- 250 g smoked chicken breast, diced
- 1 ripe avocado, cut into small cubes
- 1 cup green chili peppers
- 4 tbsp chopped parsley
- 110 g of low-fat sour cream
We recommend
Recipes with similar ingredients: tortilla, grilled chicken, chili pepper, Avocado, sour cream, parsley
Cooking the dish according to the recipe:
- Heat a heavy-bottomed cast-iron skillet or grill pan over medium-high heat. Place 1 tortilla in front of you and spread 1/8 of the cheese on one side. Top with 1/4 of the chicken, 1/4 of the avocado, 1/4 of the green chili, 1/4 of the cilantro, and another 1/8 of the cheese.
- Roll and place on the grill. Cook until the cheese begins to melt, flip with a wide spatula and continue cooking. Remove from the grill to a cutting board. Cut into 4 pieces. Serve with salsa and low-fat sour cream.
Categories:
recipe / Fast food / Tortilla Dishes / Appetizers / Sandwiches / / Mexican cuisine
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