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Beef and Bean Burrito


How to Make Beef and Bean Burrito
Kitchen:Mexican,
Time: 20 min.
Complexity: easily
Servings: 6 - 8


The meat-filled burrito was baked in the oven and sprinkled with cheese on top.

This is one of those recipes that comes to mind when your family is sitting around the table, shouting and banging forks. If you have some beef and beans in your fridge, just wrap them in a tortilla. And in just 20 minutes, you can serve something small, hot, and delicious to the applause of everyone.


Ingredients:

  • 900 g of chopped cooked beef
  • 3 jars (200 g each) tomato sauce for enchiladas
  • 1 can refried beans
  • 1 medium-sized onion
  • 1/2 tsp ground cumin
  • 1/4 tsp chili seasoning
  • 1/4 tsp oregano
  • 1/4 teaspoon salt
  • 3/4 tbsp. grated cheddar, plus for topping
  • 12 tortillas
  • 1/2 cup chopped cilantro
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Preheat oven to 100 degrees.

    In a large skillet over high heat, sauté the onion until softened. Then add the beef, cumin, chili powder, and oregano; season with salt and stir. Pour in the tomato sauce and simmer the meat in the sauce over low heat for 5 minutes. Add a little water if the sauce becomes too thick.
  • Step 2
  • Meanwhile, heat the refried beans in a saucepan over medium heat, add the cheese, and stir until melted. Remove from heat.
  • Step 3
  • Warm it up flatbreads Microwave for 1 minute, then spread each with bean paste. Add the meat sauce. Form a packet of tortillas and place them in a large baking dish. Cover with foil and place in the oven.
  • Step 4
  • Once the burritos are cooked through, remove from the oven and top with the remaining tomato sauce. Sprinkle with cheddar and bake for a couple of minutes until the cheese melts.

    When serving, sprinkle the burrito with cilantro and skewer it directly onto your family's forks. They'll kiss and hug you, repeatedly. You did it all in good fun.

Votes: 8

Photo by Ree DrummondRecipe author - (Ree Drummond) - blogger, culinary writer, photographer, TV presenter
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