Apple cider vinegar

• Pie dough
• Filling
• Marshmallow meringue

This towering meringue pie will be the highlight of your Sunday tea party! A fluffy cloud of toasted marshmallow meringue rises above a layer of tender pumpkin filling with fragrant spices, all on a crumbly crust that - read more

These Mexican-style chicken fingers aren't breaded with regular breadcrumbs, but with crushed tortilla chips. Try to find low-salt chips, as the chicken will be coated in mayonnaise first. read more

This delicious quiche is filled with mashed potatoes, bacon bits, and fried Italian sausage. It's filling and, paired with a light, crunchy salad in a vinaigrette dressing, perfect for brunch or dinner. read more

Make delicious, crispy French fries from scratch, not from frozen. The secret to a crispy crust and soft center is double-frying. The sliced ​​potatoes should be thoroughly drained, and the oil should be heated to just - read more

• Sandwich
• Spice mix with brown sugar
• South Carolina Mayonnaise
• Maple bacon

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried homemade bacon. Maple bacon is an essential ingredient, and it's best to make it ahead of time rather than substitute it with store-bought. read more

• Roast beef sandwich
• Creme fraiche with horseradish
• Sweet and sour apple cider sauce Gastrik

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan with the cheese to melt it, and the beef will cook a little more, but... read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

This summer side dish is packed with all the flavors of a classic stuffed baked potato without the need to turn on the oven or heat up the kitchen. Tender red potatoes are tossed with a tart sour cream dressing, chunks of sharp cheddar, and juicy... read more

These sticky chicken wings are a perfect beer snack, with a perfect balance of honey sweetness and chili heat. Dredge the chicken wings in a spiced flour mixture, deep-fry, and then roll in a honey glaze. Serve warm. read more

This salad is made with red potatoes. Their skins are so thin that there's no need to peel them before cooking, and their red skins make them look even more festive in the salad, especially against the bright, fresh greens. Dressing: read more

If you want to grill chicken faster, choose chicken halves instead of whole ones. Not only do they cook faster, but this method also results in a more evenly crispy skin. And a pepper jelly glaze with fresh rosemary adds a rich flavor. read more

If you love a crispy, hot sandwich with gooey cheese, you'll surely enjoy this more vegetable-heavy version: in addition to several types of cheese, the sandwich is loaded with spinach and artichokes. It's incredibly juicy. Serve as... read more

Grilled acorn squash, rib-style. Topped with a delicious, sweet-and-savory maple glaze, it makes a perfect side dish for a fall barbecue. Serve topped with pumpkin seeds for a delicious nuttiness and crunch. read more

This festive ham with a delicious sticky glaze can be baked not only in the oven but also on an outdoor grill, just garnish it with pineapple at the very end. Grill them, too, for a richer flavor. This method for preparing festive ham is... read more

Warm blanched green beans in flavorful oil with sautéed smoked ham and onions for a delicious side dish to accompany roast or turkey. Keep the beans moist and slightly crisp, so don't overcook them. read more

To enjoy all the flavors of a blue cheese burger without the bun, make this summer salad. Toss lettuce leaves with sliced ​​grilled patty and red onion, drizzle with vinaigrette, and top with blue cheese and... read more

• Turkey
• Gravy

Before roasting, marinate the turkey for two days in a dry spice mix with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy turkey. Use the juices rendered during roasting to make a gravy for the turkey, adding a little... read more

This hearty salad is a wonderful combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all wrapped in a tart vinaigrette topped with grated ricotta cheese. read more

Natural bone-in pork loin cutlets are brined overnight in a spiced brine, then pan-fried and simmered in a creamy sauce, resulting in juicy, tender, and delicious cutlets – perfect for Sunday brunch or - read more

• Turkey
• Cranberry BBQ sauce

Free up the oven for side dishes and desserts, and grill your holiday turkey! The indirect heat of the grill will cook it like an oven, ensuring even cooking and deliciously crispy skin. The highlight of this recipe is its homemade flavor. read more

The sharp flavor of onions is pleasantly mellowed and sweetened by baking in the oven, and a little lemon vinaigrette makes them even more versatile and perfect. Baked onions are a great side dish for any grilled or baked meat and - read more

There are many versions of this dish online. It's loved for its flavor and ease of preparation. However, some versions are too sweet, so this recipe reduces the amount of jelly and adds a savory note in the form of Dijon. read more

This goat cheese vinaigrette comes together in minutes and is piquant, tart, and rich. It's perfect for dressing green salads and roasted vegetables. For a smooth, velvety finish, use soft, fresh... read more

This mouth-watering smoked ham in a glossy, sweet-and-spicy glaze will be the center of attention on your holiday table. For this recipe, buy a smoked ham hock, warm it in the oven, and coat it with an apricot glaze. Its fruity notes will perfectly complement... read more

This unusual side dish of whole red pearl onions and parsnips looks very festive in a sweet-tart ginger glaze and will be a real centerpiece for the table. To ensure the vegetables cook at the same time, trim the tougher ends off the parsnips. read more

This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy a vibrant bouquet of sweet, spicy, and tart flavors. read more

• Shashlik
• Yogurt Chutney with Cilantro
• Pickled red pearl onions

Seekh kebab (or shish kebab) is a melt-in-your-mouth kebab believed to have been introduced to the Indian subcontinent by the Turks long before its popularity grew during the Mughal era (16th-18th centuries). Seekh kebab is traditionally prepared in - read more

The perfect braised cabbage balances sweetness, acidity, spice, and fruitiness. This recipe ticks all the boxes. Instead of white cabbage, opt for red cabbage. It's richer in nutrients and... read more

This light, bright, and tart salad hails from the US state of Oklahoma. It's made with one of the state's staple crops, black-eyed beans, or cowpeas. The beans are tossed in a vinaigrette with chopped tomatoes, corn, and... read more

This colorful layered salad captures all the delights of a bountiful summer harvest. Tomatoes and corn are pre-grilled, intensifying their flavor. Assemble the salad in wide-mouthed jars for easy serving. read more

Coleslaw is a delicious and healthy addition to any meat dish, and is also a popular snack for sandwiches and burgers. In this recipe, collard greens join the cabbage. To make the leaves more tender, trim them. read more

Before kale's popularity, black American families often cooked kale-based dishes. To ensure tender and flavorful kale, it's important to properly prepare the leaves. Before slicing, trim off any thick veins and stems—something... read more

Cincinnati chili is a hearty meat stew infused with Mediterranean flavors. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice and served with spaghetti, beans, grated cheese, and fresh - read more

• Sandwich
• Basil pesto
• Fried marinated chicken breasts

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in vinegar with aromatic herbs and garlic, infusing it with incredible flavor. You can marinate it with read more

Waldorf salad is a stunning combination of spicy chicken pieces, juicy celery, crisp apple, sweet grapes, raisins, and walnuts in a delicate dressing made with mayonnaise, yogurt, and sour cream. If you have any leftovers in the fridge, read more

This burger was inspired by the Philly cheesesteak sandwich. It's loaded with juicy beef topped with melted cheese, fried onions, and green bell peppers. It's the fried onions and peppers that give the burger its unique flavor and juiciness. read more

Honey-chipotle barbecue sauce coats tender meatloaf with cheddar and chives as a glaze. The cheddar adds firmness and juiciness to this meatloaf, while the chives infuse it with a wonderful aroma and spicy flavor that pairs perfectly with the... read more

• Chili meat sauce
• cole slaw
• Burgers

North Carolinians know how to put together a great burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw. On the menu at Duke's Grill in Monroe: read more

Combine fresh and pickled cucumbers with dill and a tart vinaigrette for a pleasant, refreshing salad that pairs perfectly with grilled or baked meats. Fennel can be substituted for the dill, giving your salad a... read more

These savory North Carolina-style barbecue chicken drumsticks are cooked entirely on the stovetop. The sauce thickens as the drumsticks simmer, making this dish easy to make even on weeknights. It's also great— read more

Succulent pork tenderloin with a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a tangy mango sauce. The combination of sweet, spicy, and fruity flavors imbues the entire dish with the luxurious flavors typical of Caribbean cuisine. For - read more

This yogurt dressing goes well with many fresh vegetable salads and can also be served as a dip for appetizers. The tangy horseradish and tart pickle relish perfectly complement the delicate, creamy flavor of natural yogurt, and - read more

These potato pancakes are made without added flour—just grated potatoes and melted butter. So, don't wash the peeled potatoes to avoid washing away the starch. Fry the pancakes until crispy and serve in stacks with goat cheese and... read more

If you're preparing a German-style dinner, there's no better side dish than potato salad. While most potato salads are served chilled, this one is best eaten warm. It has just the right amount of tartness from the mustard and... read more

• BBQ Seasoning
• Barbecue sauce
• Corn

Fresh, sweet summer corn is cooked barbecue-style in this recipe. Sprinkled with a sweet-spicy seasoning and slathered with tangy barbecue sauce, the corn develops a delicious caramelized crust when the corn is rolled onto the cob. read more

Enjoy the flavors of the popular Sloppy John sandwich without getting all messy! Use bowl-shaped tortillas instead of regular buns. Fill them with a juicy meat filling and top with... read more

This incredibly simple Filipino dish can be made the night before. The chicken is first marinated in a spice mixture with soy sauce and brown sugar, then simmered in the same marinade in a cauldron. Once tender, quickly stir-fry it in - read more

French toast doesn't have to be sweet. Try this savory version from Bobby Flay, which he made for Sunday brunch. It's loaded with mustard greens, flavorful smoky bacon, and, of course, melty cheese. At - read more

This recipe features iconic pulled pork sandwiches with coleslaw and barbecue sauce, served on fluffy savory pancakes. Make the coleslaw a day ahead of time: firstly, it will have time to mature and become more flavorful, and secondly, you'll be ready faster. read more

• Chicken
• Gravy

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To keep the first batch of chicken warm, keep it in a warm oven until... read more

Instead of a traditional smoothie for breakfast, make a bowl of green salad. A green smoothie is the perfect breakfast for those on the go, but you can also leisurely enjoy the same ingredients in an elegant salad. It contains even more vitamins - read more

This winter salad is rich in vitamins and fiber, and looks absolutely summery! Crisp and juicy endive, escarole, and celery are perfectly complemented by sweet and tart Granny Smith apples in a refreshing apple-wine vinaigrette. read more

Crab boilies aren't just a dish; they're a tradition on the East Coast of the United States, where large groups gather, boil crabs, and enjoy the experience, socializing with a cold beer. The Maryland-style recipe differs from the... read more

If you're looking for a twist on the classic scallop and lemon juice combination, try a light, citrusy, spicy sauce made with orange and tangerine juice. Drizzle it over the seared scallops, and serve with... read more

Sea scallops are grilled in the oven and served with braised cabbage. The delicate seafood only needs a few minutes to cook through, so watch carefully to avoid overcooking. What makes this dish truly delicious is the light... read more

For this recipe, it's best to use inexpensive cuts of steak, such as skirt steak or flank steak. These cuts are tougher than premium steaks, but are ideal for slow cooking. Juicy - read more

This colorful salad of two types of beans, corn, hot and sweet peppers in a tart dressing is perfect for a picnic. You can also serve it as a dip with corn chips for easy picking and enjoyment. The key is to keep the chopped vegetables... read more

Roasted butternut squash has a wonderful sweet flavor that you can play with by adding different spices and herbs. Roast the squash slices in orange juice with Mexican chili peppers, such as guajillo, pasilla, or ancho. They don't... read more

With coconut milk and cilantro, creamed corn takes on a fun Asian flavor and is vegetarian-friendly. Serve it as a side dish or a holiday appetizer that everyone, including vegans, will love. read more

The pellet grill is arguably the best barbecue invention since fire! It eliminates the need to constantly stoke the fire or monitor the smoke and heat, making smoking much easier. This recipe was tested with: read more

Sweet plantains are the perfect complement to juicy fried chicken rubbed with spicy Caribbean jerk seasoning. For a more contrasting flavor, top the dish with a ginger-pineapple sauce made with Scotch Bonnet peppers. This is one of the... read more

Combine cucumber, ripe melon, and cherries with chili pepper, allspice, green onions, and fresh ginger for a vibrant summer salad filled with the rich flavors and aromas of Jamaican cuisine. This fruit salad makes a great complement to a roasted... read more

Slow smoking is the key to this meatloaf's superb flavor. It's made with three types of meat—beef, pork, and turkey—for juiciness and flavor, and barbecue-flavored corn chips serve as a binding agent instead of bread. They... read more

This hearty and nutritious salad combines the wonderful nuttiness of spelt with the sweetness of pears, the tangy flavor of celery, and the tartness of an apple cider vinegar vinaigrette. It's incredibly juicy. Serve as an appetizer or side dish. read more

• Pork
• Peach Mustard BBQ Sauce

If you decide to grill bone-in pork loin cutlets on an outdoor grill, prepare a special barbecue sauce for them using peach jam, grainy mustard, and bourbon. You can make the sauce ahead of time. Rub it onto the meat while it's cooking. read more

Boil small potatoes, mash them in their skins, and fry until crispy. Serve with fried sausage, a fried egg, and roasted vegetables for a delicious, filling breakfast rich in protein, vitamins, and fiber. read more

• Brine
• Barbecue sauce
• Turkey

Barbecue is an important part of North Carolina culture, with its own traditions and customs. This recipe suggests cooking a smoked turkey on the grill, North Carolina style. Before smoking, the bird is soaked overnight in a spiced brine. read more

Baked apples with fennel root in a butter and apple cider vinegar dressing are a simple and versatile addition to any main dish. Cut the apples and fennel into equal-sized wedges to ensure they cook through. read more

• Mashed potatoes
• Meatloaf
• Glaze
• Green peas

Skip the mashed potatoes and turn them into the filling for this succulent meatloaf. Thanks to the microwave, the potatoes are ready in minutes; all you have to do is mash them and, following this step-by-step recipe, hide them. read more

Make a delicious potato salad without mayonnaise. The potatoes are especially flavorful in a slow cooker, which means the salad itself will be even better. Dress it with the fragrant, hot bacon fat and grainy mustard, and... read more

Natural bone-in pork loin cutlets cook quickly in the oven using the grill setting, and the delicious flavor and delicious crust are achieved by the sweet and tangy tomato glaze that coats the meat during frying. Thanks to the addition of... read more

• Cake
• Filling

This gorgeous creamy pie features a pudding-soft maple filling topped with fluffy whipped cream and sprinkled with toasted walnut pieces, all nestled in a crisp shortcrust pastry crust. A perfect combination of... read more

Cheese crackers made with this simple recipe will outshine store-bought ones, as they're loaded with real cheddar and Parmesan, delivering maximum rich flavor without artificial additives. They're crispy and crumbly, and a pinch of turmeric adds a delicious touch. read more

Persimmon is the perfect complement to fresh kale. In this salad, its subtle sweetness pairs beautifully with the tang of pickled shallots, the savory flavor of the greens, and the creaminess of Gorgonzola cheese. The Japanese persimmon variety used is read more

Add texture and flavor to this kale salad with toasted walnuts and crumbled blue cheese, and the sweet-tart vinaigrette ties it all together beautifully. Serve it with any of the following dishes: read more

• Cake
• Filling
• Cream

This pie, made with a crumbly homemade crust, is filled with a delicate tarragon-flavored egg filling, topped with pieces of ham and Camembert. Perfect for a Sunday brunch, it's a great way to use up leftover ham and... read more

Prepare a delicious and quick Caribbean-inspired dinner. Skinless chicken breast is rubbed with Jamaican jerk seasoning, pan-fried until crispy and savory, and served with a side of sautéed plantains and vegetables in a sweet and tangy pineapple sauce. read more

• Steak
• Sauce

Beef steak's answer to chicken fingers: small strips of steak are double-dipped in seasoned flour to create a thick, crispy crust after deep-frying. Eat with a dipping sauce like barbecue or cocktail sauce, and top with... read more

To make healthy cutlets with a crispy breading, firstly, use lean pork loin, and secondly, opt for the oven instead of frying. Baking will use much less fat, and thanks to the large... read more

Thinly sliced ​​pork loin cooks in minutes and is perfect for a quick stir-fry. Sear it with bell peppers and top it with a sauce made with apple cider vinegar, brown sugar, garlic, and soy. read more

The yellow and red endives in this salad pair beautifully with grapefruit wedges and a sweet-tart grapefruit dressing. The natural vanilla extract added to the dressing pleasantly softens the bitterness of the grapefruit, and the cashews add a touch of... read more

A sticky amber glaze made from apricot jam gives the chicken a truly festive look and infuses it with a sweet and spicy contrasting flavor. Brush it over the bird a few minutes before it's done. Bake the chicken on a rack in a roasting pan until the heat is... read more

Enjoy a combination of seasonal vegetables and fruits in this vibrant, juicy salad perfect for a grill party. Watermelon and fresh green beans are grilled, then tossed with crisp, fresh spinach and... read more

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks impressive, just like a restaurant. You'll also love the texture of this salad. The cabbage wedge is slightly... read more

• Filling
• Basic pie dough

This pumpkin pie is made entirely from scratch: it has a crumbly crust, a creamy filling, and even uses ground cinnamon and nutmeg instead of store-bought pie spice. The spices are added in the perfect proportions so they don't - read more

• Dry marinade
• Apple Cider Vinegar BBQ Sauce
• For serving
• Spicy coleslaw

The filling for these sandwiches is made from pork shoulder, roasted to the point where it easily pulls apart along the grain. Before baking, the whole shoulder is marinated in a dry spice mix. If you have time, start preparing the night before. read more

• Dry marinade
• Barbecue sauce
• Pickled carrots

The delicious barbecue pork for this sandwich can be made without firing up an outdoor grill. The pork shoulder will simmer for several hours in barbecue sauce in a slow cooker, resulting in a juicy, tender, and luxurious barbecue flavor. For - read more

Skinless, boneless chicken thighs are perfect for the slow cooker, as they remain tender and juicy even after several hours of simmering. And the sauce they'll be simmered in is guaranteed to please any barbecue lover. read more

Beef brisket is simmered in a flavorful sauce with poblano peppers, smoked paprika, and tomato juice until tender, then served in tortillas with sauce and other traditional taco ingredients: cabbage, greens, radishes, and salsa. read more

To make this delicious and healthy dinner, bone-in pork loin cutlets are quickly pan-fried and then finished with cabbage and apples. Before frying, rub the cutlets with sage and marinate for - read more

This simple dish comes together quickly in a skillet and is perfect for an after-work dinner. The cabbage is pan-fried with spicy andouille sausage for a savory twist, but you can use any sausage you have on hand. read more

• Cake
• Filling
• Decoration

Every element of this dessert is literally filled with cranberries in all their forms: ground dried cranberries in the crust, fresh ones in the filling, and candied berries for decoration. The pie, with its crumbly crust and delicate filling, boasts a balanced sweet and sour flavor. read more

• Chile
• Sour cream ranch

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat until it becomes a hearty, warming whole. read more

Crispy fried Polish sausage and a warm mustard dressing infuse this potato salad with incredible flavor. The warm dressing allows the potatoes to absorb the maximum flavor, while the crisp, juicy celery and fresh herbs complement it. read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more

This salad features all the traditional components of a classic Cobb: chicken, bacon, tomatoes, avocado, and blue cheese. Everything is served on a bed of Bibb lettuce and topped with a creamy dressing, expertly blended by... read more

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a cauldron with a tight-fitting lid. The pork shoulder is immersed in a homemade... read more

You don't need to fire up the grill to enjoy the flavors of barbecue. Beef brisket is simmered in the oven for several hours in a homemade barbecue sauce made with bourbon, molasses, and smoked paprika, resulting in a juicy, tender, and rich flavor. read more

This luxurious salad beautifully layers all the bounty of fall. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the pecan vinaigrette. It's so good, you're sure to... read more

Transform everything you love about a classic steak—succulent roast meat and a side of fries—into a hearty and nutritious arugula salad, where fries replace traditional croutons. The salad is dressed with a tart vinaigrette. read more