In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart. It is then torn by hand or with a fork and placed on a... read more
Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this savory crust that makes the dish so prized. The first people to cook meat this way were... read more
Chicken, chili pepper, pumpkin pie spice, ginger root, allspice, brown sugar, apple cider vinegar, rum...
Time:40 min. plus marinating time Complexity: easily Servings: 4
To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with a specially prepared barbecue sauce for a... read more
Chicken, barbecue sauce, garlic powder, onion powder, thyme, sage, paprika, apple cider vinegar, Worcestershire sauce, lemon juice, hot sauce, ketchup...
Grill barbecue chicken. To keep the meat juicy and tender, we recommend soaking the chicken in brine for several hours. The salt helps retain moisture in the meat, preventing your chicken from drying out during the long simmering process. During the process: read more
Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat falls apart easily. Disassembled into - read more
Pork, barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, cabbage, carrots, garlic powder, mustard powder, sea salt flakes, ground cayenne pepper, paprika, ketchup...
Time:6 o'clock plus marinating time Complexity: easily Servings: 12
Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe speeds up the cooking process for your barbecue brisket by submerging it in a tomato-beer mash while it smokes. read more
Beef, apple cider vinegar, brown sugar, chipotle peppers in adobo sauce, ancho peppers, bay leaf, chili seasoning, mustard, ground cayenne pepper, barbecue sauce, light beer, paprika...
Time:4 hours. plus marinating time Complexity: easily Servings: 6 - 8
Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that the meat is primarily smoked using the dry-smoked method. Pork or beef ribs are rubbed with a dry seasoning mixture and smoked without the addition of sauce. To ensure the ribs... read more
Pork, beef, barbecue sauce, brown sugar, apple cider vinegar, lemon juice, Worcestershire sauce, onion powder, mustard seed, paprika...
Time:4 hours. plus marinating time Complexity: easily Servings: 4 - 6
Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and savory sauce adds a piquant flavor, adding a touch of flair to this dish. read more
Pork, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, ground cayenne pepper, paprika, garlic salt, ketchup...
Classic American apple pie is a fantastic dessert with a crisp crust and a delicious, juicy filling that stays put when you cut into it. Sugar and a little flour give the apple mixture a slightly... read more
Shortcrust pastry, all-purpose flour, eggs, apple pie spice, apple cider vinegar, lemon juice, apples, cinnamon...
Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of meat. Although this cut of meat is a bit tough, if you follow all the smoking rules, you'll get a tender, melting piece. read more
Beef, white bread, chili seasoning, allspice, celery seeds, coriander, garlic powder, mustard seeds, paprika, oregano, apple cider vinegar, wine vinegar, barbecue sauce, parsley...
This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more
Pork, barbecue sauce, chili powder, pepper de arbol, paprika, mustard powder, coriander, oregano, cumin, cayenne pepper, Dijon mustard, apple cider vinegar, Worcestershire sauce, brown sugar, ketchup, molasses, honey...
Time:7 o'clock. plus marinating time Complexity: easily Servings: 4
The state of North Carolina, like the rest of the South, is inextricably linked with barbecue traditions, with the eastern and western parts of the state having distinct cooking and serving methods. This recipe is an eastern North Carolina barbecue. read more
Pork, barbecue sauce, apple cider vinegar, red pepper flakes, garlic...
Lexington-style meat preparation originates from western North Carolina, where barbecue traditions are strong and passed down through generations. In this region, pork shoulder is predominantly used for smoking, followed by... read more
Pork, apple cider vinegar, ground cayenne pepper, ketchup, barbecue sauce...
This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than spare ribs taken from the loin, thanks to the long marinating and smoking process, they are fattier, juicier, and more flavorful. These are... read more
Pork, onion powder, paprika, barbecue sauce, brown sugar, mustard powder, lemon juice, Worcestershire sauce, apple cider vinegar, corn syrup, ketchup...
Time:2 hours 30 minutes plus marinating time Complexity: easily Servings: 4
Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the membrane from the ribs and trim off any excess. read more
Pork, onion powder, apple cider vinegar, Worcestershire sauce, brown sugar, lemon juice, mustard powder, paprika, ketchup, barbecue sauce...
Time:6 o'clock plus marinating time Complexity: easily Servings: 4
Chutneys are fruity and spicy sauces from Indian cuisine that have become popular in many countries around the world. Cranberry-apple chutney with ginger is very easy and quick to prepare and pairs harmoniously with almost any type of meat and poultry thanks to its... read more
Coffee barbecue sauce is considered one of the most suitable for cooking baby back ribs. Its harmonious flavor and delicate texture enhance the pork's flavor, giving it an even more appetizing appearance and piquancy. read more
Kansas City, an American city, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its unique technique of grilling meat over charcoal. Kansas City barbecue read more
Barbecue sauce goes great with all meat dishes. It pairs especially well with grilled meat, adding a richer and more interesting flavor. Marinate the meat in barbecue sauce, brush it on while grilling, or pour it over the finished dish. read more
BBQ sauce, chili sauce, steak sauce, Worcestershire sauce, brown sugar, apple cider vinegar, mustard...
If you have a grill, you can treat yourself to homemade smoked wings. Fragrant and crispy, they're perfect for gatherings around the table on the summer veranda. And the traditional honey-mustard... read more
Chicken wings, barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, honey...
Potato salad is a dish typical of German, Austrian, and Czech cuisine. It's somewhat similar to the Russian Olivier salad, but there are many different recipes for potato salad. This dish was brought to America by the first Europeans. read more
potatoes, celery, cucumbers, apple cider vinegar, mayonnaise, sour cream, mustard, green onions, parsley...
The advantage of butterfly-cut chicken is that it cooks evenly on all sides. This method is great for grilling whole chicken. The sugar glaze creates a crispy crust around the meat. read more
Chicken, brown sugar, apple cider vinegar, hot sauce, allspice, whole grain mustard, onion, garlic...
Chutney is a traditional Indian spicy sauce made from fruits—apples, tropical fruits—with the addition of ginger root and hot pepper. The sauce is pureed and used to enhance the flavor of the main dish. Its vibrant color adds a touch of color to the table. read more
Chicken pairs perfectly with garlic and honey. Garlic adds a piquant flavor and aroma, while the honey glaze makes the meat more tender and creates a delicious caramel crust during cooking. This dish will captivate you with its unique... read more
chicken thighs, soy sauce, apple cider vinegar, thyme, garlic, honey...
Time:30 min. plus marinating time Complexity: easily Servings: 4
Want to brighten up your gray days with a touch of vacation? Filipino pork loin is perfect for that. It's easy and quick to prepare. You'll only need a grill, but you can make it without one. Fish sauce and vinegar give the meat its distinctive... read more
Pork, jasmine rice, apple cider vinegar, soy sauce, fish sauce, red pepper flakes...
Cutlets "came" to Russian cuisine from European cuisine. Originally, they were a piece of meat with a rib bone (now called a natural bone-in cutlet). Today, a cutlet is a flatbread-shaped dish made from ground meat. Prepared according to this recipe, read more
Breadcrumbs, milk, parsley, eggs, Worcestershire sauce, onion, chili powder, garlic, ground beef, ground pork, ground veal, ketchup, brown sugar, apple cider vinegar...
Pulled beef is a classic dish of the American Southwest. The meat is cooked for a long time, becoming so soft and tender that it can easily be torn into strands. This recipe calls for beef brisket for the filling. read more
Hamburger buns, beef, tomatoes, chipotle peppers in adobo sauce, chili powder, bay leaf, coriander, cumin, apple cider vinegar, molasses...
Time:20 min. plus simmering time Complexity: easily Servings: 4
Support a national product that meets American standards. There's nothing more patriotic than any mention of meatloaf. I now use it in my sandwiches, in the form of a large patty. Ground meat for meatloaf is traditionally... read more
Sandwich buns, ground beef, ground pork, ground veal, Worcestershire sauce, hot sauce, apple cider vinegar, brown sugar, ketchup, parsley...
It's worth noting that this recipe is suitable for those following a vegan diet. The lack of ingredients typically found in this type of baked goods doesn't negatively affect the taste, but it does have a positive effect on the calorie and fat content. read more
Kale seems to be all the rage, and I'm not left out. I love these "chips" for their combination of sweet, salty, and savory flavors. They're the perfect crunchy snack between meals, and they're also packed with nutrients. read more
The traditional American barbecue sauce pairs perfectly with meat dishes, especially those cooked on the grill. There are many variations of this sauce, and the ingredients can vary significantly, but it almost always includes some form of... read more
Onion, garlic, apple cider vinegar, ketchup, brown sugar, Tabasco sauce, barbecue sauce, lemon...
Time:20 min.Complexity: easily Quantity: 2 cups of sauce
Making ketchup is a wonderful and quick way to preserve the goodness of juicy, ripe tomatoes for longer. This homemade ketchup recipe from renowned chef and TV host Sunny Anderson is a great alternative to supermarket tomato sauce. Recipe - read more
Plum tomatoes, sugar, syrup, apple cider vinegar, allspice, black pepper, garlic, red onion, cinnamon, ginger root, star anise...
If you're looking to impress your guests, serve this easy-to-make homemade ricotta cheese. You can make it soft or slightly firmer. Serving options are endless, but we suggest a classic favorite: honey and crushed black pepper. read more
A little oil and vinegar help the two namesake ingredients of this delicious salad dressing meld into a perfectly balanced, creamy, and flavorful sauce for your leafy greens. read more
mustard, apple cider vinegar, peanut butter, honey...
Use this recipe to make gumbo from leftover roast turkey or rotisserie chicken. read more
Turkey, chicken, bell pepper, celery, okra, okra, apple cider vinegar, brown sugar, thyme, bay leaf, tomato sauce, hot sauce, Worcestershire sauce, rice, bourbon...
This potato salad is packed with flavor: crispy bacon, onions cooked in bacon grease, and tart apple cider vinegar. The potatoes are added to the salad while still warm, so they soak up all the flavors perfectly. read more
Jamaican jerk marinade is a spicy paste used to flavor jerk dishes. Jerk is a typical Jamaican dish. All dishes with the word jerk in their name are prepared using Jamaican jerk marinade. Generously coated meat - read more
chili pepper, allspice, brown sugar, apple cider vinegar, green onions, garlic, nutmeg, black pepper, thyme...
The main ingredients of this dish are beans and corn. - read more
Red beans, black beans, corn, long-grain rice, jalapeño pepper, tomato paste, chipotle pepper in adobo sauce, salsa, chili seasoning, oregano, apple cider vinegar, tortilla...
Add a bunch of Swiss chard (about 200g) to the hot pan with the fried bacon, allowing the beet leaves to wilt slightly in the heat. Sprinkle with dates and walnuts. read more
Swiss chard, bacon, apple cider vinegar, walnuts, dates...
Perhaps the best thing about ready-made barbecue sauce is its consistency: smooth and moderately runny, yet still thick and heavy. Neely's barbecue sauce recipe takes all of these factors into account, and what's more, Patrick and Gina make it from a blend of read more
Worcestershire sauce, apple cider vinegar, lemon juice, brown sugar, barbecue sauce, onion powder, mustard seed, ketchup...
Recipe for marinating young green beans. Once the green beans have marinated, there's no need to add lemon juice or vinegar. If you combine these acids too early, the beans will turn an unappetizing brown color. Serve - read more
green beans, lemon juice, apple cider vinegar, garlic, cilantro...
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