Main course recipes with cabbage

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices left in the pan and white wine are used to make a light lemon-caper sauce, which... read more

Sprinkle cauliflower with curry powder and roast until golden brown, then toss with raisins and cashews. This sweet and spicy side dish is the perfect complement to seared scallops. Drizzle with... read more

A mix of sautéed mushrooms, oyster mushrooms, and shiitake mushrooms elevates the flavor of the cauliflower and green beans in this side dish. Add salty, crispy bacon bits and fresh herbs to the vegetables, and you've got a wonderful side dish for meat that will have your guests... read more

Cauliflower is one of the best holiday side dishes, yet it's often underrated. This low-calorie vegetable pairs perfectly with meat, aiding its digestion. Many people dislike it for its weak flavor, but this drawback can be turned into a positive. read more

Saute capers in olive oil until crispy, creating a delicious topping for roasted cauliflower that adds a lovely crunch and a tangy kick. It makes a wonderful, light vegetable side dish for any meal. read more

Roast cauliflower florets in the oven, and to infuse them with a whole range of flavors, dress them with hot, fragrant olive oil, capers, and Fresno pepper. Serve as a side dish with any meat, poultry, or fish dish. read more

Golden roasted Brussels sprouts are drizzled with lemon juice and topped with a crispy breadcrumb topping seasoned with garlic, thyme, parsley, and lemon zest. This light and delicious side dish is the perfect complement to... read more

Roast Brussels sprouts until golden brown and top with toasted breadcrumbs flavored with thyme and lemon. The crunchy topping makes these healthy vegetables even more delicious and mouthwatering. A perfect side dish for any holiday meal. read more

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas along with the broccolini. Once the mac and cheese is ready, sprinkle it with breadcrumbs and toast it in the oven. Before this... read more

Transform frozen store-bought potato vareniki into a complete vegetarian meal by pairing them with curried cabbage and a refreshing yogurt sauce. This recipe doesn't boil the vareniki; instead, it's baked in the oven straight from the freezer. read more

Meaty beef ribs are braised in a sauce with cabbage and pickles until tender and falling off the bone. This sauce gives them a delicious pastrami flavor. Skim off any fat from the surface of the sauce. read more

Roasted broccoli, sun-dried tomatoes, and mozzarella are a wonderful combination for pasta. It's sans sauce, but coated in the flavorful oil from a jar of sun-dried tomatoes. And reserve some of the starchy pasta cooking water to rehydrate the pasta. read more

This savory, creamy mashed potato is very similar to mashed potatoes, but it's made with cauliflower. Garlic and thyme sautéed in olive oil add depth and richness to this low-calorie side dish, while low-fat Greek yogurt and a little Parmesan add a touch of depth and richness. read more

For this recipe, you don't need to boil frozen potato vareniki: fry them directly in a pan. This will not only cut down on cooking time, but also ensure the dough is thoroughly fried, giving the vareniki a crispy crust that will be perfect for... read more

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegan and meat-eater alike. The caramelization of the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When draining the pasta, discard some of the excess water. read more

This simple yet delicious side dish is the perfect complement to roast pork or chicken, sausages, or corned beef. The wrinkled leaves of Savoy cabbage stand up well to this cooking method, and the buttery sauce clings easily to them, but— read more

Roasted cauliflower is loved for its pleasant nutty flavor and versatility. It pairs beautifully with many combinations of herbs and spices, yet remains a low-calorie side dish. Red tomatoes and fresh herbs add a pop of color. read more

This meat stew is made like in the fairy tale "Porridge from an Axe"—using whatever you have. A little bit of any meat, a little bit of any root vegetables, and you can conjure up a hearty, delicious dish that will be unique every time. With a long simmer, even the simplest... read more

Creamed spinach is a delicious and healthy side dish that pairs perfectly with meat or poultry. This even healthier and lower-calorie version uses creamy cauliflower puree instead of the traditional heavy cream. To balance the flavor, read more

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious, healthy, and delicious. Serve it with a roasted... read more

Grilled chicken adds flavor to this pasta salad, while broccoli adds juiciness. You can grill the chicken breast on an outdoor grill, an electric grill, or a grill pan. Be careful not to overcook it to keep it tender. read more

These low-calorie cabbage rolls are made with tender turkey and cauliflower instead of rice, but they're just as delicious as classic cabbage rolls. Bake them in tomato sauce in the oven and serve garnished with fresh herbs. If you can't find rice, read more

The dense and juicy greens of collard greens are perfect for sautéing and making a healthy, fiber-rich side dish that pairs perfectly with grilled or baked meats. In this simple recipe, collard greens are sautéed with onions in - read more

Before kale's popularity, black American families often cooked kale-based dishes. To ensure tender and flavorful kale, it's important to properly prepare the leaves. Before slicing, trim off any thick veins and stems—something... read more

Everyone loves whole cauliflower baked in the oven for its tender texture on the inside and golden, caramelized crust on the outside. But there's also a summer option: grilling it. If you place the cauliflower directly on the grill or barbecue, it... read more

Make this delicious pasta salad with broccoli, green peas, ham, salami, and provolone cheese in a herby mayo dressing that's perfect for picnics and summer in general. read more

Broccoli is the perfect ingredient for an Asian stir-fry. Firstly, it's healthy and juicy. Secondly, the broccoli florets soak up the sauce like sponges, meaning you'll enjoy the amazing flavor in every bite. Combine blanched broccoli - read more

Soy sauce, sherry, sesame oil, and fresh ginger infuse this stir-fry with incredibly powerful, multifaceted flavors. The combination of broccoli and chicken has never been so vibrant! Stir-fry the pieces in a rich Asian sauce and serve sprinkled with sesame seeds. read more

Serve baked chicken thighs on a bed of sautéed cabbage and apples, topped with parsley for a refreshing touch. The sweet and tart flavor of the sautéed cabbage and apples perfectly complements the spiced chicken, and the dish comes together quickly and perfectly. read more

• Meatballs
• Teriyaki sauce
• Fried rice with garlic
• Vegetable Stir-fry

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to take a place in your repertoire of interesting dishes. read more

This is a lighter, more dietary version of the classic shepherd's pie, which can be made in individual casseroles or in one large pan. Instead of fatty ground meat, skinless chicken thighs are used. They are stewed in read more

Your guests will be delighted with this tender and airy cheese soufflé with kale. Cheddar cheese, with its rich, creamy flavor, is ideal for this recipe. Since the soufflé will fall after baking, serve it straight from the oven. read more

This side dish beautifully combines vibrant flavors and contrasting textures. Juicy roasted broccoli is paired with crisp-on-the-outside, tender-on-the-inside roasted chickpeas and sweet golden raisins, all served with a cilantro-infused yogurt dressing. read more

This rustic pasta sauce is made primarily from one ingredient: broccoli. The broccoli is simmered until very tender, then mashed with a fork. Simply combine the broccoli puree with the starchy pasta cooking water and... read more

If you love pizza but want to cut back on the carbs, try baking it on a cauliflower crust! It'll be just as golden and crispy, and the rich topping of artichokes, tomato sauce, and cheese will add a delicious touch. read more

Cauliflower absorbs any sauce perfectly. Bake the florets with butter and store-bought vodka pasta sauce, then top with crispy breadcrumbs and serve with extra vodka dipping sauce. The dish - read more

Creamy and hearty, this cauliflower and white bean puree is bursting with flavor thanks to fresh rosemary and Parmesan. To cut down on prep time, use canned white cannellini beans. read more

Indian tikka masala doesn't have to be made with chicken. Try the equally delicious vegetarian version. Cauliflower, chickpeas, and green peas make tikka masala filling, and if you substitute sour cream or yogurt for the traditional cream, the dish... read more

• Meat and beans
• Stir-fried kale

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef, Portuguese linguisa sausage, vegetables, and chili peppers. read more

This traditional St. Patrick's Day dish can be made for any holiday, too, as tender corned beef brisket with braised cabbage is incredibly delicious! The recipe uses store-bought corned beef in brine (essentially, read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

This side dish is made with a mix of hearty greens—chard, kale, and spinach. The greens are simmered in a creamy, herb-infused sauce, creating a tender, juicy, and fiber-rich side dish that perfectly complements any meat dish. read more

This casserole is made with shredded Brussels sprouts, tossed with melted cheese and baked under a crispy panko topping. A food processor will help you quickly shred the tiny sprouts, and... read more

If you've used those beautiful broccoli florets for a holiday meal, don't throw away those unsightly stems! They're also rich in vitamins, minerals, and fiber. Plus, they account for nearly half the head's weight. Add a thin layer of read more

See how versatile chia seeds can be! They're no longer just a valuable addition to desserts and drinks. In this recipe, salmon fillets are coated with a chia seed crust and pan-fried until super crispy. On - read more

• duck breast
• Carrot and cauliflower puree

A creamy carrot and cauliflower puree makes a wonderful accompaniment to a roast duck breast with crispy skin and juicy meat. And with a wild mushroom sauce, your duck will truly shine. Choose several types of beautiful mushrooms, such as: read more

• Kale
• Beef brisket

Tender and juicy smoked beef brisket, coated with a thick black pepper crust, literally melts in your mouth and doesn't even need sauce. It takes over 15 hours to prepare, but the result is worth the tedious wait. The brisket is sliced ​​- read more

To make the chicken breast as crispy on the outside and juicy on the inside as possible, it is marinated for a few minutes in a spicy mixture of mustard, garlic and thyme, then rolled in a mixture of panko breadcrumbs and cornstarch, fried on - read more

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor just right, thanks to a velvety yellow sauce, puréed cauliflower, vegan cheddar, and turmeric. And to give the sauce a nutty, cheesy flavor, read more