Time: 1 hour 15 minutes
Complexity: easily
Servings: 8 - 10

This richly filled Italian omelet can be served for breakfast or dinner, cut into squares, and served as an appetizer—a truly versatile dish! The frittata includes onions, potatoes, broccoli, and casingless pork sausage. Each ingredient is sautéed in a pan, then combined in a baking dish, poured with the egg mixture, and baked in the oven until set. Serve garnished with fresh dill. This frittata is delicious hot or cold.

Ingredients:

• 1 head broccoli, cut into florets, stem removed
• Olive oil, as needed
• 450 g raw pork sausages without casings
• 1 Spanish onion, finely diced
• 1 large potato, diced
• 3/4 cup whole milk
• 0.5 cups heavy cream
• 10 large eggs
• Half a bunch of fresh dill, coarsely chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

broccoli cabbage, kupaty (fried sausages), potato, eggs, cream, milk, dill

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Preparation:

Step 1
• Preheat oven to 200°C. Spray a 22 x 32 cm baking dish with cooking spray.
Step 2
• Place a medium skillet over medium heat and add 1 tablespoon of olive oil. Add the ground beef and cook, breaking it up with the back of a wooden spoon or spatula, until cooked through, about 5 minutes. Transfer to a bowl and set aside. Add the onion to the skillet and cook until translucent and blended with any browned meat, about 5 minutes—it'll be delicious!
Step 3
• When the onions are done, add the potatoes. Cook until softened and just beginning to brown, about 7 minutes. Add more olive oil if needed to prevent the potatoes from burning and sticking to the bottom of the pan. Transfer the potatoes and onions to the bowl with the meat. Add a little more olive oil to the pan and add the broccoli. Cook until softened, about 5 minutes. Season with salt and pepper to taste. Transfer to the bowl with the meat.
Step 4
• In a medium bowl, combine milk, cream, eggs and some salt and black pepper.
Step 5
• Transfer the sausage and vegetable mixture to the prepared baking dish. Stir and spread evenly over the bottom of the dish. Carefully pour in the egg mixture. Bake until the frittata begins to brown and the egg is set in the center, about 30 minutes. Let it rest for 5 minutes, then slice. Sprinkle with dill and serve. The frittata can be eaten hot, at room temperature, or even cold!

Votes: 3

Author of the recipe - Molly Yeh is an American blogger and cookbook author.