The Best Frittata Recipes

Frittata with ham, broccoli and cheddar

This ham and cheese frittata, filled with healthy broccoli, is perfect for brunch, and leftovers can be served for lunch with a light green salad. It's especially appealing because of the irresistible combination of cheese and ham.

Recipe: Frittata with ham, broccoli and cheddar

Pizza Frittata in a Slow Cooker in 20 Minutes

This Pepperoni Pizza Frittata is incredibly easy to make if you have a slow cooker. Grated provolone and Parmesan cheeses are perfect for this recipe, as they blend perfectly into the egg base and add just the right amount of umami flavor. Serve this frittata with a light spinach salad.

Recipe: Pizza Frittata in a Slow Cooker in 20 Minutes

Spring Frittata

Ricotta, thyme, and zucchini add color to this pretty frittata.

Recipe: Spring Frittata

Frittata

Ree loves frittatas for their versatility: you can add meat, vegetables, and whatever else you have on hand. In her popular recipe, Ree uses potatoes, olives, roasted red peppers, and more.

Recipe: Frittata

Mini frittata in a slow cooker

Use your slow cooker to make a quick and delicious late breakfast snack.

Recipe: Mini frittata in a slow cooker

Leftover Pasta Frittata

This frittata recipe is the answer to the question: "What to do with leftover pasta?" Prepare a simple, filling dish that won't take long, and will give day-old pasta a whole new flavor. Long pasta, such as spaghetti, bucatini, or linguine, is best for this recipe. They freeze best in an omelet. Sweet cherry tomatoes, creamy mozzarella, and zesty Parmesan will infuse your frittata with freshness and an even richer flavor.

Recipe: Leftover Pasta Frittata

Potato Frittata with Basil

Serve Ina's frittata for a delicious brunch: it's topped with two types of cheese, sliced ​​potatoes, and chopped basil. It's so easy!

Recipe: Potato Frittata with Basil

Mini frittata

Giada makes her frittata in mini muffin tins for convenient, compact portions. Don't be afraid to use whole milk in the egg mixture—unlike part-skim or low-fat milk, it will make the frittata light and airy.

Recipe: Mini frittata

Vegetable frittata

Make this egg frittata for an on-the-go breakfast. It's Whole30-friendly, which emphasizes whole, unprocessed foods and eliminates sugar, legumes, grains, and dairy. It's loaded with vegetables, and the frittata keeps in the refrigerator for up to a week. You can enjoy it hot or cold, depending on your time.

Recipe: Vegetable frittata

Frittata with spinach

Sometimes the simplest ingredients make the best dishes. Trisha's simple frittata combines spinach and Swiss cheese for a light yet filling breakfast.

Recipe: Frittata with spinach

Frittata with sausage and sweet peppers

This simple frittata features the classic Italian combination of pork sausage and bell peppers. It's made with natural, raw sausages, which are removed from their casings and pan-fried along with onions and bell peppers until tender.

Recipe: Frittata with sausage and sweet peppers

Frittata with salmon and arugula

Giada's egg white frittata features three delicious ingredients: lightly salted salmon, arugula, and lemon zest.

Recipe: Frittata with salmon and arugula

Frittata with spinach, bell peppers, and Havarti cheese in the air fryer

You might not have thought of making a frittata in an air fryer, but it's a good idea! You'll get a gorgeous, golden-brown crust with a delicate filling. Havarti cheese has a pleasant, mild flavor and melts well, but you can substitute another melting cheese, such as cheddar or fontina, if you prefer.

Recipe: Frittata with spinach, bell peppers, and Havarti cheese in the air fryer

Frittata with potatoes and pancetta

What's the secret to Ina's wonderful frittata? She adds flour and baking powder to the egg mixture, which gives the dish a surprisingly light and fluffy texture.

Recipe: Frittata with potatoes and pancetta

Frittata with asparagus, tomatoes and cheese

Although a frittata is similar to an omelet, it's denser and cooks through completely. Therefore, before placing the pan in the oven, Giada coats each vegetable with the egg mixture—this ensures the frittata maintains its shape and prevents the ingredients from falling out.

Recipe: Frittata with asparagus, tomatoes and cheese

Frittata pizza

This simple "pizza" uses a frittata instead of a crust. It takes just 20 minutes to prepare—perhaps even faster than waiting for delivery.

Recipe: Frittata pizza

Shrimp frittata

The secret ingredient in this frittata with green peppers, celery, onions, and shrimp is seafood seasoning.

Recipe: Shrimp frittata

Frittata with vegetables

A mixture of whole eggs and egg whites allows for a less greasy frittata without sacrificing flavor.

Recipe: Frittata with vegetables

Frittata with spinach, olives and chicken sausage

A frittata is the perfect way to pack your breakfast with healthy fiber and protein! This dense Italian omelet is typically filled with a variety of ingredients. One of the most popular combinations is spinach, natural chicken sausage, olives, and feta. Frittata can be served warm or cold.

Recipe: Frittata with spinach, olives and chicken sausage

Spanish Frittata with Sweet Potato and Kale

Be sure to use smoked mozzarella in Giada's vegetable frittata—the cheese adds a warm, savory flavor.

Recipe: Spanish Frittata with Sweet Potato and Kale

Mexican frittata

Make this hearty egg dish as a "breakfast for dinner" dish. Kids can eat the slices like pizza, and the leftover frittata can be enjoyed later, reheated or at room temperature.

Recipe: Mexican frittata

Ramen Noodle Frittata

Make an Asian-inspired frittata with ramen noodles, ground chicken, coleslaw mix, and, of course, eggs.

Recipe: Ramen Noodle Frittata

Tex-Mex-style frittata

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it very filling, while the salsa, jalapeños, and tangy pepperjack cheese infuse it with a delicious Tex-Mex flavor.

Recipe: Tex-Mex-style frittata

Frittata with smoked salmon and cream cheese

Salmon and cream cheese, classic bagel fillings, work just as well in an egg dish as they do in a sandwich. Serve this frittata with crispy hash browns, and you'll hardly even think about bagels.

Recipe: Frittata with smoked salmon and cream cheese

Frittata with sausage and wild mushrooms

This frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside some of the mixture for serving. This will make your frittata feel like a full-fledged meal with a side dish.

Recipe: Frittata with sausage and wild mushrooms

Steak and Asparagus Frittata

As Nancy says, "You can make a frittata out of anything." She uses leftovers from the fridge—steak and asparagus—to make this dinner dish.

Recipe: Steak and Asparagus Frittata

Frittata with mushrooms and endive

Cooking for a crowd? This nutty mushroom and Gruyère frittata will be a hit with everyone.

Recipe: Frittata with mushrooms and endive

Frittata with salmon and leeks

It's time to dig out that can of salmon from the pantry and cook something delicious for the whole family. Any salmon will work, such as pink or sockeye salmon. The fish is paired with sautéed sweet leeks and goat cheese for a delicious, light frittata that's great warm or chilled as an appetizer.

Recipe: Frittata with salmon and leeks