Cauliflower with Parmesan and pancetta, baked in a milk sauce
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
A recipe for cauliflower prepared as a side dish can be incorporated into any main course of poultry, fish, or grain. The cauliflower is first blanched, then drizzled with a milk sauce, and baked with Parmesan, pancetta, and breadcrumbs.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 head cauliflower, cut into large pieces (about 6 cups)
- 115 g pancetta, diced
- 1/4 cup butter, plus more for greasing
- 1/4 cup wheat flour
- 1.5 cups of milk
- 1 clove of garlic
- 1 teaspoon red pepper flakes
- 1 tbsp. grated parmesan
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
- 1/3 cup breadcrumbs
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Cooking the dish according to the recipe:
- In a small skillet, fry the pancetta over medium-high heat. Transfer to a separate bowl.
- Prepare the sauce: In the same pan, melt the butter. Add the flour and cook, stirring, for 2 minutes, then pour in the milk and mix thoroughly. Add a whole clove of garlic and red pepper flakes. pepper.
Cook over low heat, stirring with a wooden spoon, until the sauce thickens and coats the back of the spoon; season with salt and ground pepper. Stir in the Parmesan, pancetta, and nutmeg. - Preheat oven to 180°C.
- Bring a saucepan of salted water to a boil. Blanch the cauliflower for about 2 minutes, then let it cool for 5 minutes. Transfer the cauliflower to a greased 20 x 30 cm baking dish. Drizzle with the sauce and sprinkle with breadcrumbs.
- Place the baking sheet with cabbage in the oven and bake until tender, about 25 minutes. Serve immediately.
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