Pomegranate molasses

• Cocktail
• Pomegranate syrup grenadine

This recipe isn't just about a delicious cocktail with a delightful gradient reminiscent of a sunrise. It also allows you to make homemade grenadine syrup for a Tequila Sunrise and pomegranate molasses. Both ingredients take a long time to... read more

• Salad dressing
• Warm salad

If you're looking for a warm salad recipe with impressive flavor that's incredibly easy to make, try this sweet and savory baby kale salad. Roasted sweet potatoes and pearl onions add a sweetness that's perfect— read more

• Wings
• Sweet and tangy glaze
• Feta Ranch Dressing
• Innings

Chicken wings are first smoked in a smoker until semi-done, then deep-fried until crispy and tossed with a sweet and tangy garnet molasses glaze. This cooking method makes them incredibly juicy, delicious, and— read more

• Brisket
• Sweet and spicy skhug

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares recipe author Michelle N. Warner, "and in this recipe..." read more

This relish requires no cooking. It's made with chopped cranberries, pomegranate seeds, nuts, and fresh herbs, and seasoned with pomegranate molasses and honey. If you can't find fresh cranberries, substitute frozen ones, defrosted first. This sweet and tart relish will be... read more

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. Pumpkin pie spice and sweet-tart pomegranate molasses add a touch of class. read more

Widely used in cooking throughout the Middle East, pomegranate molasses is made by reducing fresh pomegranate juice to a thick syrup. The sweet-tart molasses imparts a deep and rich flavor to simple chicken drumsticks when baked. read more

Fattoush is a Levantine salad made with fried pita bread and seasonal vegetables, including lettuce, cucumber, and tomato. Its distinctive flavor comes from a dressing made with sumac and pomegranate molasses. Thanks to its... read more

• Burgers
• For assembly

These delicious, spicy, and healthy burgers are surprisingly quick and easy to make. Even though the patties are made with lean ground chicken, they're tender and juicy. All thanks to the addition of yogurt and fried onions. And a mixture of cinnamon and coriander... read more

Many non-alcoholic cocktails, or so-called mocktails, are too simple or too sweet, but this drink from Carla Hall has a complex, multi-layered flavor. And if you like, you can add alcohol. Everyone will be happy! read more

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. This recipe calls for lahmajoun to be made with pizza dough and sauce, and the meat filling is ground lamb, but if... read more

These small, crisp meringues, shaped like snow-white swirls with a garnet-red stripe, look very bright and striking and would perfectly decorate a basket of Christmas treats, along with striped candy canes. You'll need a pastry shop - read more

This classic Iranian marinated olive dish is filled with crunchy walnuts and pomegranate seeds, crushed garlic, and fresh herbs. But its real highlight is the pomegranate molasses. This tart addition, which is also great for... read more

During Nowruz (the Persian New Year), Iranians love to eat fish with sabzi polo. This ancient tradition is also celebrated by Iranians living abroad. White fish is typically prepared for the holiday. Sea bass or sea bass are excellent choices. Fish - read more

Bright pomegranate seeds, like a scattering of precious stones, adorn any winter appetizer. This light salad is no exception. Arugula, pomegranate seeds, walnuts, and coarse Parmesan shavings are coated in a luxurious vinaigrette with pomegranate molasses. read more

Pomegranate syrup and molasses are traditional Middle Eastern ingredients prized for their rich, sweet and sour flavor and widely used in preparing and serving dishes and sauces. Pomegranate syrup is easily made from juice and sugar. A - read more

Brussels sprouts are roasted on a single baking sheet with diced butternut squash and red onion, then tossed with fresh pomegranate seeds and served as a side dish. The dish looks beautiful, like a scattering of bright gems. read more

For a delicious, vibrant, and eye-catching vegetable side dish, combine Brussels sprouts with red onion and sliced ​​butternut squash and roast in the oven, drizzling with olive oil and sprinkling with chili powder for a tangy kick. Once the vegetables are done, simply... read more

Pomegranate molasses is added to the dough for these drop-type cookies, giving them a distinctive pomegranate flavor. And to match the stunning flavor, add red food coloring. The result is a delicious... read more

Instead of a regular chicken, roast a capon for the holiday table. This meaty rooster is sure to feed a large crowd. Or use a small turkey. Rub the bird with a spice mixture and marinate in the refrigerator overnight. And then... read more

• Lamb in pomegranate glaze with mint on a spit
• Greek cabbage salad

A delicious Mediterranean-style appetizer of small flatbreads served with spit-roasted lamb slices in a pomegranate glaze and a refreshing Greek-style coleslaw. The lamb leg is used for the roast. read more

By following this recipe, you can deliciously pan-fry duck breast. Its main problem is the large amount of fat, which must be rendered for a long time until the skin becomes paper-thin and very crisp. This is what makes duck... read more

• Tabule
• Pomegranate-Orange BBQ Sauce
• Quails

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish is exquisite, complete, and a delightful combination. read more

Muhammara is a popular Middle Eastern appetizer made from a mixture of walnuts, peppers, breadcrumbs, pomegranate molasses, olive oil, lemon juice, and spices. All ingredients are blended until smooth and served as a dip with - read more

With the arrival of autumn, two vitamin-rich fruits appear on store shelves: pumpkin and pomegranate. Combine these two healthy foods in one side dish that's super easy and quick to prepare, yet looks and tastes like a restaurant-quality dish. Bake it - read more

The marinating time for beets is only 15 minutes. read more

• Beetroot muffins
• Sweet yogurt

Detailed recipe with photos.

• Sandwich with cutlet
• Muhammara sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Raita sauce:

Detailed recipe with photos.

• Kebabs:
• Potato:
• Raita:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a side dish of roasted Brussels sprouts drizzled with pomegranate molasses, topped with hazelnuts, pomegranate, and lime and orange zest. read more

• Main ingredients:
• For salad dressing:

Detailed recipe with photos.

• For the glaze:
• For the turkey:

True to his passion for bold, rich flavors, Bobby Flay coats his turkey with a sweet and sour glaze. The key is to wait 15 minutes before brushing the bird with the glaze. If you wait any longer, the sugar in the glaze will... read more