Time: 1 hour 35 minutes
Complexity: easily
Servings: 20

Complete your birthday cake at a children's party with these vibrant, handmade candies that everyone will love. The toffee is made from white chocolate, cream, butter, sugar, and marshmallows, resulting in a soft, delicious texture. While the mixture is still wet, sprinkle it with colorful nonpareils. It will look very bright and cheerful against the white toffee. Cut the finished toffee into small squares, arrange them on a tray, and place them on the table or in a candy bar. You can also bag the candies and give them to guests as they leave.

Ingredients:

• 4 cups marshmallows (about 36 pieces)
• 2 tbsp. sugar
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• A pinch of coarse salt
• 3 tbsp. white chocolate granules (500 gr.)
• 2 tsp vanilla extract
• 2 tbsp. multi-colored nonpareils

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white chocolate, chocolate chips (granules), cream, marshmallow, iris, dragee

We recommend

Preparation:

Step 1
• Line a 22x32cm baking sheet with foil.
Step 2
• In a medium saucepan, combine the marshmallows, sugar, cream, butter, and salt. Bring to a boil over medium heat, stirring constantly. Continue cooking, stirring, until the marshmallows are melted and all the sugar is dissolved. Remove the saucepan from the heat.
Step 3
• Add white chocolate and vanilla extract and stir until chocolate is completely melted.
Step 4
• Pour the mixture into the prepared pan and sprinkle with nonpareils. Let cool to room temperature.
Step 5
• Then wrap and refrigerate until the toffee is completely set, about 1 hour. Cut into 2x2 cm squares.

Votes: 1