Homemade candies made from condensed milk and chocolate with walnuts
Votes: 1
Time: 3 hours 20 minutes (including cooling time)
Complexity: easily
Servings: 64
Complexity: easily
Servings: 64
Nutritional value per serving:
Calories 76, total fat 4 G., saturated fats 2 G., proteins 1 G., carbohydrates 9 G., fiber 1 G., cholesterol 3 mg, sodium 40 mg, sugar 9 G.
Calories 76, total fat 4 G., saturated fats 2 G., proteins 1 G., carbohydrates 9 G., fiber 1 G., cholesterol 3 mg, sodium 40 mg, sugar 9 G.
This chocolate toffee is so delicious and festive, and so easy to make, you'll forget about store-bought candies. All you need is a can of high-quality condensed milk, two types of chocolate, a little vanilla, and walnuts. Don't forget to add a pinch of salt for a more complex flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (400 g) of condensed milk with sugar
- 2 cups dark chocolate chips (54% cocoa)
- 1 cup milk chocolate chips (33.6% cocoa)
- Fine sea salt
- 1.5 tsp vanilla extract
- 1 cup chopped walnuts
We recommend
Recipes with similar ingredients: condensed milk, semi-sweet chocolate, chocolate chips (granules), walnuts, vanilla extract
Cooking the dish according to the recipe:
- Pour the condensed milk into a small saucepan. Add all the chocolate and stir thoroughly. Add a pinch of salt. Heat over low heat until the chocolate melts and becomes glossy, like a thick chocolate sauce.
- Meanwhile, line the bottom and sides of a 22cm square pan with foil, leaving a 10cm overhang on both opposite sides to make it easy to remove the candies from the pan.
- Stir the walnuts into the chocolate mixture and add vanilla. Pour the mixture into the prepared pan and smooth it out, spreading it into all corners. Let cool to room temperature.
- Then place the mold in the refrigerator for about 3 hours to make cutting easier. Remove the candies from the mold and cut into small pieces. Any leftovers can be frozen.
Author of the recipe - Ann Thornton – Pastry Chef
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