Sazerac cocktail
Votes: 2
18+ Excessive alcohol consumption is harmful to your health!
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
A detailed recipe for making an alcoholic cocktail with cognac.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 teaspoon of sugar
- 1/2 tsp. bitter "Peisho"
- 1/2 tsp. Angostura bitters
- 60 ml of cognac
- Absinthe
- Lemon zest, cut into a narrow strip
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Recipes with similar ingredients: Angostura bitters, Peychaud's bitters, cognac, Absinthe, lemon zest
Cooking the dish according to the recipe:
- Place sugar in a shaker, add Peychaud's bitters and Angostura, and a splash of water. Add cognac and ice to the shaker and shake thoroughly. Rinse a chilled short glass with absinthe. Then strain the cocktail into the glass and add a lemon zest.
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