Royal Sazerac
Votes: 3
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
The Sazerac cocktail is a close relative of the popular Old Fashioned, but boasts a more complex flavor and aroma thanks to the addition of a splash of anise liqueur, which is used to rinse the glass before adding the remaining ingredients. If you're a whiskey lover looking for a new taste experience, the Sazerac is the perfect choice!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Anise liqueur (preferably Pernod or pastis)
- 2 sugar cubes
- 2-3 drops of bitters (preferably Peychaud's)
- 60 ml rye whiskey
- 2 large ice cubes
- For serving: a chilled glass of Old Fashioned
We recommend
Recipes with similar ingredients: whiskey, Peychaud's bitters, Anise liqueur
Cooking the dish according to the recipe:
- Pour a small amount of Pernod or Pastis into a chilled whiskey glass. Swirl to coat the glass, then pour. Moisten sugar cubes with bitters and drop them into the glass. Crush the cubes with a spoon or muddler. Add whiskey and 2 ice cubes. Shake and serve.
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