Beef brisket is rubbed with a pastrami spice mixture and smoked first open and then in parchment. After ten hours, the meat is incredibly juicy, with a crispy, savory crust. This recipe is suitable for both offset and read more

This unusual appetizer is made with all the ingredients of a classic Reuben sandwich: thin slices of beef, melty cheese, sauerkraut, and a flavorful dressing of mayonnaise, ketchup, and horseradish. Only instead of two slices of bread, all this filling... read more

• Caramelized onions
• Beer barbecue sauce
• Burgers

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger: a juicy patty served on a bun with - read more

This simple recipe combines Italian gnocchi with Irish corned beef and braised cabbage. It's filling and delicious. Even though it's made from scratch, the dish still feels homemade, and the potato gnocchi are a great substitute for... read more

If you made delicious homemade corned beef and vegetable side dishes for last night's holiday dinner and have leftovers, use them to make a quick breakfast this morning! Diced roasted vegetables, including potatoes, carrots, and... read more

• Hash
• Eggs

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare corned beef specifically for hash. So, leftover cooked vegetables... read more

All the ingredients of the iconic American Reuben sandwich are wrapped in pizza dough sprinkled with caraway seeds, creating an incredibly delicious bread with a rich filling. Inside the fluffy crumb, you'll find juicy beef, sauerkraut, and gooey... read more

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture of poppy seeds, sesame seeds, dried onions, and garlic). With it - read more

• Tomato soup and popcorn with cheddar and dill
• Reuben Salad

For a unique, fresh, and fun twist on tomato soup, top it with popcorn instead of croutons! Rachel Ray makes homemade popcorn flavored with cheese and dill, and serves a salad made with the following ingredients to accompany her tomato soup: read more

This hearty sandwich combines all the flavors of traditional St. Patrick's Day treats. Enjoy year-round! Sandwiched between two slices of bread are chunks of corned beef, sauerkraut, and beer-caramelized onions, along with plenty of... read more

This wrap is perfect for breakfast after a fun night out, when you're not 100% awake yet, but still very hungry. Soft flatbread, crispy hash browns, corned beef, hearty fried eggs, pickles, and ketchup (don't forget the - read more

This recipe reimagines the traditional salad: it's served as a grilled cabbage wedge and drizzled with dressing. It looks impressive, just like a restaurant. You'll also love the texture of this salad. The cabbage wedge is slightly... read more

For snacks while watching a game or attending a sports event, make these miniature soccer ball-shaped sandwiches. Despite their size, they're literally packed with flavor. Between two slices of pumpernickel lies a generous helping of pastrami. read more

• Cake
• Filling
• Cream

Deli meats, cheese, onions, eggs and cream are the traditional ingredients for a delicious quiche, which can often be found in the refrigerator, especially after the holidays, and if you have a package of ready-made pie dough, the preparation will not take much - read more

• Kish
• Perfect pie dough

The cabbage and corned beef filling gives this quiche its amazing flavor. The cabbage is sautéed in butter with caraway seeds, then layered on top of the dough in a pie pan. Pieces of corned beef are placed on top, and the whole thing is topped with a mixture of read more

This huge, juicy, and filling sandwich will be appreciated by those who expect maximum flavor from every bite. Roast beef, corned beef, turkey breast, and pastrami—all four types of meat are sliced ​​into the thinnest possible pieces and stacked between two slices. read more

Hot Reuben Dip is a delicious, gooey concoction of cream cheese, Swiss cheese, sauerkraut, corned beef, mayonnaise, and ketchup—all the ingredients of the popular American Reuben sandwich. All the ingredients are quickly mixed together in a... read more

This large and filling grilled burger is packed with the rich, meaty flavors of a juicy beef patty and seared smoked pastrami, perfectly complemented by fresh vegetables, caramelized onions, and melted Muenster cheese. read more

A hot sandwich with melted cheese and corned beef becomes incredibly delicious if the thinly sliced ​​corned beef is pre-mixed with beer-caramelized onions, Worcestershire sauce, and mustard. This infuses the meat with a more complex flavor. read more

Fried boiled potatoes are often used to make a hearty breakfast. To avoid spending a lot of time at the stove in the morning, you can boil the potatoes until half-done the night before or use leftover boiled potatoes from the day before. Fry them on - read more