Grilled Pineapple Dessert with Nutella
Votes: 8
Time: 25 min.
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
Make a quick, delicious, and healthy dessert by roasting pineapples and drizzling them with chocolate sauce. Add some creamy mascarpone cheese for a creamy finish, and sprinkle with crushed nuts. This dessert looks beautiful and festive, making it perfect for any holiday table.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 pineapples, peeled and cut into 1.5 cm rings, core removed
- 2/3 cup mascarpone cheese, room temperature
- 0.5 tsp vanilla extract
- 2/3 cup chocolate-hazelnut spread (Nutella recommended)
- 6 tablespoons whipping cream
- 3 tbsp chopped roasted hazelnuts
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Recipes with similar ingredients: Pineapple, mascarpone cheese, vanilla extract, chocolate-nut butter, hazelnuts, cream
Cooking the dish according to the recipe:
- Preheat an outdoor grill to medium-high heat. If you don't have an outdoor grill, you can use a grill pan over medium-high heat. Lightly oil the grill.
Grill the pineapple rings for about 3 minutes on each side, until golden brown. Don't touch the pineapples during this time, so the grill marks will be visible on the cut side. - While the pineapple is roasting, combine the mascarpone and vanilla extract in a small bowl.
- In another bowl, combine the chocolate spread and cream. Microwave on full power for 2 minutes, stirring every 20 seconds. Alternatively, combine the chocolate spread and cream in a small saucepan and heat over low heat for 5 minutes, stirring constantly. You should have a smooth, runny chocolate sauce.
- Place the finished pineapple rings on a large plate and drizzle with warm chocolate.
Spoon mascarpone on top, sprinkle with nuts and serve.
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