Grilled pineapples
Votes: 10
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Grilled pineapples make a unique side dish for meat. Or drizzle them with honey for a wonderful light picnic dessert. Peel the pineapples, remove the tough core, slice them into wedges, and brush them with a light layer of olive oil to prevent them from sticking to the grill and to create dark grill marks.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large ripe pineapple, peeled, cored and cut into 8-10 wedges
- Olive oil
- 1/4 cup honey
We recommend
Cooking the dish according to the recipe:
- Preheat a charcoal grill with a single layer of hot coals.
- When the grill is ready, lightly brush the pineapple wedges with olive oil and place them on the grate. Grill for 6-8 minutes per side, until nicely charred. Transfer to a plate and drizzle with honey.
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