Chicago Gumbo with Sausage
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Chicago Gumbo with Sausage - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g raw sweet Italian sausage from ground pork
- 1 tbsp. l. olive oil
- 1 clove of garlic, crushed
- 1 onion, thinly sliced
- 1 small green bell pepper, peeled and cut into strips
- 1 small red bell pepper, peeled and cut into strips
- 1 tsp smoked paprika
- A pinch of chili pepper flakes
- 1 tbsp tomato paste
- 1/2 cup dry red wine
- One can (400 g) of canned chopped tomatoes in their own juice
- 4 cups cooked white rice
- 2 tablespoons thinly sliced fresh basil leaves
- 2 tablespoons chopped fresh parsley
- 1 tbsp. canned vegetables jardiniere (pickled Italian vegetables), drain the liquid and roughly chop the vegetables
- Mature provolone cheese, grated
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Recipes with similar ingredients: rice, jardiniere, provolone cheese, kupaty (fried sausages), sweet pepper, tomatoes, red wine, red pepper flakes, basil, paprika, parsley
Cooking the dish according to the recipe:
- Heat oil in a large skillet over medium heat. Cook the sausage, breaking it up with a wooden spoon, until browned, about 5 minutes. Using a slotted spoon, transfer the sausage to a bowl.
Add the garlic, onion, green pepper, red pepper flakes, paprika, and chili flakes to the skillet. Cook, stirring, until softened, about 5 minutes. Add the tomato paste and cook, stirring, until the paste begins to caramelize, 2 to 3 minutes. Pour in the wine and simmer until it evaporates, about 1 minute. Add the tomatoes with their juices and simmer until the liquid has evaporated and the sauce has thickened, 6 to 8 minutes. - Add the fried minced meat to the vegetables along with the rice, basil, and parsley. Heat through.
Divide the mixture among 4 deep bowls. Top with the marinated vegetables and garnish with grated provolone cheese. Serve the gumbo immediately.
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