Homemade Cuban Sandwich Bun

Votes: 3

Time: 3 hours 20 minutes
Complexity: average
Servings: 4

Homemade Cuban Sandwich Bun - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Sandwiches

1 jar of dough for large puff pastry buns with sour milk
110 g of thinly sliced ham
225 g of grated Swiss cheese
1 jar of sliced pickles
1 serving Daisy's Moyo Spare Ribs (see recipe below)
Vegetable oil for frying
Flour for working with dough
Egg wash
Mustard as a dipping sauce

Filling

3 pieces of boneless country-style spare ribs
1 cup olive oil
10 large cloves of fresh garlic, peeled and sliced, at room temperature
1/4 cup peeled and very finely chopped onion
1/3 cup freshly squeezed orange juice
1 cup freshly squeezed lime juice
2/3 cup water
1/4 cup finely chopped fresh parsley leaves
1/2 tsp dried oregano
3/4 tsp garlic powder
2 tsp ground cumin
1 teaspoon of salt
1 teaspoon ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pork, ham, puff pastry, Swiss cheese, pickled cucumber, Orange juice, lime juice, oregano, onions, garlic powder, cumin, mustard, parsley

Cooking the dish according to the recipe:

Remove the dough pieces from the jar, dust them with flour, and roll each one into a 13 cm diameter circle. Dip your fingers in the egg wash and run them along the edge of the bottom layer to help it adhere to the top layer.

Place a heaping tablespoon of sliced pork on the tortilla, leaving a 1-cm border. Top the pork with some grated cheese, pickles, and half the ham. Place another circle on top of the filling, pressing the edges together to form a seam. Dip the end of a fork in flour and press the seam around the circle until it seals. Repeat with the remaining dough.
In a large cast iron skillet, add about 1.5 cm of oil and heat to about 180°C.

Place 3-4 pies in a cast iron skillet. Fry for 2 minutes on each side until golden brown. Transfer to a paper towel to absorb excess oil. Serve with mustard.

Country-Style Ribs in Moyo Sauce

recipe Daisy Fuentes

For the Moyo saucePlace a skillet over medium-high heat and add about 2 tablespoons of olive oil. Once hot, add the garlic and onion and cook, stirring occasionally, until lightly golden brown, about 2-3 minutes. Add the citrus juices, 2/3 cup water, 2 tablespoons of olive oil, and all the dry ingredients. Bring the mixture to a vigorous boil. Remove from heat and let cool to room temperature.

For the ribsPreheat oven to 160°C.

Season the ribs with salt and pepper. Pour enough oil into a large, hot skillet to come level with the ribs. Sear the ribs for about 3 minutes on each side. Transfer to a large, shallow baking dish.

Pour the mojo sauce over the country-style ribs and toss until completely coated. Cover tightly with foil and bake for 3 hours, basting with mojo sauce every hour. Remove the foil 30 minutes before the end of cooking. The meat should be tender.
Exit: 3 servings