Time: 20 min.
Complexity: easily
Servings: 2 - 4

Cassava roots in Moyo sauce - a detailed recipe.

Ingredients:

• 4 medium cassava roots, peeled and cut into 4 cm (1 1/2 in) pieces, or 1 pack frozen cassava (a root vegetable native to Latin America)
• 1 large onion, thinly sliced ​​into half rings
• 1/2 cup tart orange juice or mix 1/8 cup orange juice and 1/8 cup lime juice
• 1 tbsp cilantro
• 6 crushed garlic cloves
• 1/4 cup olive oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Orange juice, onions, garlic, cilantro

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Preparation:

Step 1
• Boil the cassava until soft and place in a bowl. Mix the onion, tart orange juice, cilantro, and garlic and pour this mixture over the cassava. Heat the oil in a frying pan until very hot (do not allow it to smoke). Pour the hot oil over the cassava. Serve with salsa.

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