Ground cayenne pepper

Classic hummus can be dressed up in a variety of ways, ensuring you'll always have a vibrant, unique appetizer for your guests. This version is served with a topping of crispy roasted chickpeas and bright green parsley oil. If you're short on time, read more

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces soak in for at least two hours. Another interesting tip: read more

This appetizer is made with English Christmas cake and dried fruit, making it perfect for the winter holidays. Part of the cake is used to make the streusel, which deliciously tops the delicate cheese spread with gorgonzola and greens. read more

If you can't imagine breakfast without juicy fried pork sausages, you'll love these homemade patties with the same flavor. They're juicy, tender, and filled with the aroma of fragrant herbs with a slight sweet note that... read more

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and flavorful as a liquid marinade. A dry brine—just salt and pepper—would also work, but a little bit of flavorful Cajun... read more

• Marinade
• Memphis Spice Blend
• Sour milk dip with herbs

For this recipe, it's best to use large, whole chicken wings, uncut, so they have time to infuse the smoky flavor without drying out. The wings are marinated for several hours in a mixture of lime juice, cayenne pepper, and sugar, then smoked on - read more

Flavorful cornbread has never been so delicious! Poblano pepper and ground coriander soften the heat of cayenne and black pepper. Pour the batter into a hot cast iron skillet for a crispy crust. Serve the cornbread on - read more

Make a warming, thick stew with chicken, sweet potato, apple, kale, and tomatoes, seasoned with cayenne pepper, ginger, and almond butter, and enjoy the perfect combination of natural sweetness and a bouquet of savory flavors. Serve, read more

• Goat meat
• Curry powder
• Rice

Asian-style smoked goat necks are one of the best goat recipes. The necks are first marinated in soy sauce with a bouquet of aromatic spices, then smoked for several hours over oak chips. The second step is to marinate the smoked goat necks in the same... read more

A ton of vibrant vegetables, including sweet potatoes, bell peppers, tomatoes, and kale, make this healthy vegetarian stew hearty and flavorful. Peanut butter helps thicken the broth and make the dish even more filling, and the addition of beans adds a touch of flavor. read more

Leftover smoked turkey can be used to make a hearty salad, combining it with cooked black-eyed beans and fresh, juicy vegetables. The combination of spices plays a key role in this salad. Garlic, thyme, mustard, cayenne pepper, and brine from pickles... read more

Fill baked sweet potato halves with an easy-to-make beef chili con carne, drizzled with sour cream, and topped with grated cheddar. This recipe seamlessly pairs the main meat dish with a sweet potato side dish, all in... read more

These delicious and healthy patties, rich in protein and fiber, are a cross between Middle Eastern falafel and Mexican chili with beans. In addition to beans, they also use bulgur, a parboiled and dried wheat grain that has... read more

Give this Italian dessert a Latin American twist. Softened vanilla ice cream is blended with chili pepper and cinnamon, then topped with hot espresso and whipped cream. A true treat for connoisseurs. read more

Fry hash browns in one large pie without wasting time on individual patties. Simply spoon the grated potato mixture into the pan and cook until set. A large plate will help you flip the pie over. Serve. read more

Smoked andouille sausage and shrimp are simmered in a tomato broth with sweet and hot peppers. Flour helps thicken the broth slightly, creating a rich and warming stew. And clam juice (aka clam broth) enhances the seafood flavor. read more

This peanut sauce with cayenne pepper is great with hot or cold Asian noodles or as a dip for chicken kebabs. With just a few ingredients, the sauce delivers a rich and deep flavor. It's great served warm - read more

This delicate, bright orange sweet potato dip is a great alternative to hummus. The sweet potato's natural sweetness pairs beautifully with the savory spices. Serve with pita chips if you have time, or buy store-bought chips. read more

Sweet sweet potatoes combined with the fragrant Moroccan seasoning ras el hanout make a wonderful Eastern-inspired side dish. Smash them while baking to crisp up the edges. Serve drizzled with a refreshing yogurt sauce. read more

• Cucumber salad
• Fish

This delicious, easy-to-prepare salmon is served with a refreshing cucumber salad in a yogurt-dill dressing. To prevent the salad from becoming watery, it's important to drain as much liquid as possible from the cucumbers and yogurt. This recipe calls for oven-baked salmon. read more

Enjoy the combination of natural crab meat in a mayonnaise dressing, juicy asparagus, and melting cheese on a crispy slice of bread. These sandwiches are perfect as an appetizer at a party or a treat for a special occasion. They're especially good in read more

Experience the traditions of North African cuisine and prepare delicious catfish in the aromatic spices typical of this vibrant region. These flavors harmoniously combine both hot spices and sweet notes of cinnamon and star anise, which... read more

This delicious casserole can be made with leftover rice from last night's dinner. It gives a cold side dish a new twist. The rice is tossed with plenty of grated cheese, canned chili peppers, and herbs, and baked until golden brown. read more

• Ground meat
• Flatbreads

"My girls jump for joy when they hear I'm making chapatis for dinner. They stand next to me and help me roll out the dough. It connects me to my roots. It's magical," says Arti Sequeira. Serve fresh whole-wheat chapatis - read more

Instead of traditional tortillas, these taco pockets are made from folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to shape them and deep-fry them to perfection. read more

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. Pumpkin pie spice and sweet-tart pomegranate molasses add a touch of class. read more

When you have a long holiday dinner to-do list, the best solution is to save time and prepare some dishes in advance. For example, this holiday sweet potato mash can be made almost entirely in advance and frozen. Before - read more

Preparing a turkey for the holidays doesn't require spending a ton of time on a whole turkey. One breast will serve 6-8 people, and it takes much less time. Another way to make things easier is to roast the breast in advance and freeze it. Follow these steps: read more

• Broccoli meatballs with cheese
• Ranch sauce

These cheese-filled meatball appetizers are perfect for the keto diet. They're packed with fiber and protein thanks to the generous amount of broccoli and almond flour, but they're incredibly delicious, especially when dipped in homemade ranch dressing. read more

This velvety creamy soup is loaded with healthy broccoli and kale. It's thickened with a little potato and butter, added at the very end. Serve topped with crispy croutons and grated Pecorino Romano cheese. read more

Looking for a hearty, comforting, and warming meal for the whole family? With spices like cinnamon, turmeric, ginger, and coriander, this juicy chicken is just the thing. It's made with chicken thighs that are lightly seared and then... read more

This spicy Indian red lentil soup is quick and easy to make in a slow cooker, and the flavor is so rich it feels like it took hours of tinkering. It's all thanks to the spices and dried mushrooms (like shiitake, but you can use any kind) read more

Hollandaise sauce is probably the last thing you want to make when you're hungover. This Eggs Benedict sandwich recipe takes a shortcut and replaces the traditional hollandaise with a mixture of mayonnaise and lemon juice. And chances are, you'll... read more

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by combining the most delicate Brie and Gruyere cheeses with a white sauce with - read more

The Spanish tortilla (potato omelette) is considered the queen of Spanish tapas. Since potatoes are traditionally fried in copious amounts of olive oil, tortillas can often be quite expensive. This recipe will help you save money (and time!) read more

Sweet and spicy candied bacon with a sizzling cayenne pepper flavor is a favorite snack that pairs well with alcoholic beverages, including beer. Before candied, the bacon slices are soaked in tequila for several hours. read more

• Chicken meatballs
• Stew

This version of African (Ethiopian) peanut stew replaces chicken pieces with tender and juicy chicken meatballs. The nutty notes of the peanut butter complement the sweet sweet potato perfectly, creating a delicious stew! Chicken - read more

Besides the delicious taste, these easy-to-make chickpea waffles are similar to falafel, so they can be served like falafel: in a pita with fresh and pickled vegetables. You can fry them ahead of time and store them in the freezer for - read more

• Ribs in barbecue sauce
• Waffle batter
• Spice mix for ribs
• Ribs

Plump Belgian waffles with butter and maple syrup are served with barbecued spare ribs. This unusual combination has a huge following and is loved by all who enjoy combining sweet and savory. The barbecued spare ribs are cooked in read more

• Sauce
• Mushrooms

Even if you're not a mushroom fan, you'll be hard-pressed to resist these delicious beer-battered button mushrooms. These are made with cremini mushrooms, a more mature variety with a brown cap and a rich flavor that complements perfectly. read more

Make a Sloppy Joe sandwich at its finest. Two halves of a soft bun are filled with a delicious homemade meat sauce that's quick to make. In addition to the tomato sauce, we also added ketchup for maximum tomato flavor. read more

This easy-to-make salmon has everything we expect from baked fish: tartness, sweet, salty, and spicy notes, tender, juicy flesh, and most importantly, a crispy crust. In this recipe, the salmon is baked in one large piece. So the fish... read more

Crispy skin is the most delicious thing about potatoes. This recipe makes them super crispy! The flesh is carefully scooped out of small baked potatoes, and the skins are deep-fried until crispy. With leftover potato... read more

These bite-sized mini sausages will be a hit at your next party. This recipe eliminates the need to wrap each sausage in dough, making them super convenient and hassle-free. They're baked in a mini muffin tin. read more

• Marinade
• Dough
• Frying

This appetizer was inspired by sausage rolls, but it's more elaborate and interesting. This treat is sure to be a hit at your party. Chicken thigh pieces are marinated for several hours in a mixture of sour milk and... read more

Almost no snack mix is ​​complete without crunchy nuts, but if you have a nut allergy and crave a crunchy snack, you can find a great substitute. For example, this mix uses roasted Japanese green peas, which complement the flavor perfectly. read more

A thick and rich cheese dip with spinach and artichokes is a popular American appetizer, served hot. This low-calorie version uses reduced-fat cream cheese (American - read more

Smoked paprika, fried green onions, and pickled piquillo peppers infuse garlicky hummus with a whole host of flavors. Transform store-bought hummus into a sophisticated appetizer to serve while guests wait for dinner, or serve as a side dish. read more

Carrots are rich in beta-carotene, which is responsible for the yellow and red colors of all fruits and vegetables. Our bodies convert beta-carotene into vitamin A, which helps maintain healthy skin and vision (especially at night). Beta-carotene is also a powerful... read more

Unlike the traditional cheesesteak sandwich, which is filled with juicy slices of beef and drizzled with a gooey cheese sauce, this version is made with mushrooms, but it's no less juicy and delicious. Even meat-eaters won't miss it. read more

• Dry marinade
• Apple Cider Vinegar BBQ Sauce
• For serving
• Spicy coleslaw

The filling for these sandwiches is made from pork shoulder, roasted to the point where it easily pulls apart along the grain. Before baking, the whole shoulder is marinated in a dry spice mix. If you have time, start preparing the night before. read more

Large shrimp are coated in coconut breading and deep-fried to a crispy golden brown. This appetizer is a quick hit at parties, as the flavor is fantastic, with sweet and savory notes, and the crispy crust will tempt everyone. read more

This huge cheese-filled cracker sandwich will be a hit at your house party. Serve it instead of the usual cheese dip or cheese plate, and your guests will remember this treat for a long time. The cracker itself is crispy and delicious - read more

Cauliflower mac 'n' cheese is a great way to add healthy vegetables to a favorite dish, masking them in a delicious cheese sauce. Before adding the cauliflower to the sauce, it's shredded so that neither its texture nor flavor is noticeable, and - read more

The more cheese in a cheese sauce, the more gooey and velvety it will be, as is the case with this mac 'n' cheese recipe. The sauce is made with unsweetened condensed milk and heavy cream, with the addition of a generous amount of extra-sharp cheddar and - read more

This recipe for macaroni and cheese sauce is just as delicious as traditional mac 'n' cheese, but lower in calories. Instead of heavy cream, the sauce is made with unsweetened condensed milk, low-fat cheddar, and American Neufchâtel. read more

Add sautéed, casing-less sausage to your mac and cheese casserole for a protein-packed, filling meal, while sautéed bell peppers and onions add flavor and healthy fiber. Before serving: read more

There are many variations of the American homemade mac 'n' cheese, and the main difference is the combination of different types of cheese. In this recipe, the cheese sauce is made from a mixture of Danish Havarti, sharp yellow cheddar, and white American cheese. read more

A blend of three cheeses infuses this macaroni and cheese sauce with rich flavor. The sauce is velvety and creamy, and the crisp breadcrumb topping is a particularly striking contrast. Try a combination of fontina, Gruyere, and... read more

• Egg rolls
• Avocado dip

Although egg rolls are typically American-Chinese, this recipe gives them a Tex-Mex twist. The cooking technique is the same—deep-frying the rolls—and the ingredients are Tex-Mex. The result is unique and delicious. read more

This recipe turns raw cashews into a velvety, delicious cheese dip without the cheese that everyone will love. To thoroughly beat the cashews and grind them with the other ingredients to a smooth paste, you'll need a powerful... read more

This thick, cheesy dip is one of those appetizers that people reach for first at parties. It's no wonder: who can resist a gooey cheese sauce topped with a super-crisp crust of crushed crackers and... read more

Juicy slices of grilled beef are served on buns with fried onions and bell peppers, topped with a thick, velvety cheese sauce. This is the Philadelphia Cheesesteak sandwich, beloved for its combination of rich beef and gooey cheese. read more

If you want to surprise your guests with an unusual appetizer, offer them deep-fried pickles. Pickle slices are dipped in beaten eggs, coated in cornmeal breading, and fried in plenty of oil until crispy. read more

Make this gooey cheesy dip for a special occasion, featuring real crab meat and plenty of healthy spinach. Three types of cheese—cream, Parmesan, and Monterey Jack—infuse the appetizer with rich flavor, while a crispy Japanese topping adds a touch of... read more

• Dry marinade
• Barbecue sauce
• Pickled carrots

The delicious barbecue pork for this sandwich can be made without firing up an outdoor grill. The pork shoulder will simmer for several hours in barbecue sauce in a slow cooker, resulting in a juicy, tender, and luxurious barbecue flavor. For - read more

This healthy casserole is packed with flavor and fiber. Chicken breast pieces, along with kale and sliced ​​artichokes, are baked in a rich, creamy Parmesan sauce under a crispy panko crust. read more

Rub the salmon fillet with a mixture of paprika, cayenne pepper, thyme, and salt and pan-fry until crispy. Serve with healthy, low-calorie mashed potatoes. Replace some of the potatoes with lima beans, and... read more

Lime zest and cayenne pepper in this pumpkin and sunflower seed granola help balance the sweetness of the pepper jelly, infusing the snack with a citrusy, spicy note that pairs beautifully with melting brie cheese. Serve read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead so the hungry crowd at the grill doesn't have to wait long for a treat. Just before serving, the legs are grilled and... read more

For this recipe, ask the butcher to butterfly the turkey. This way, it will cook twice as fast and more evenly, ensuring perfectly crisp skin. And the sweet and savory mixture will give it a delicious barbecue flavor. read more

• Pulled Pork Bread
• Barbecue sauce

A sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that can be served as an appetizer at a house party instead of sandwiches. Instead of pork, you can use roast beef - read more

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a cauldron with a tight-fitting lid. The pork shoulder is immersed in a homemade... read more

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. In this recipe, the ham is glazed with a sweet and spicy mixture of pepper jelly, orange marmalade, and a whole host of aromatic spices, including cayenne. read more

• Wings
• Dip sauce

These wings don't require frying; they're just as delicious and juicy baked in the oven without the extra oil, and the citrus-pineapple glaze makes them incredibly delicious. Dip them in the avocado-jalapeno sauce and enjoy your perfect appetizer. read more

This simple casserole is made with cornmeal mixed with grated sharp cheddar and Pepper Jack cheese. It develops a delicious, deep golden crust in the oven and is a perfect side dish for any main course. read more

• Cauliflower balls
• Blue cheese sauce

It's hard to believe these bite-sized flavor bombs are baked in the oven: they have a deliciously crispy crust, almost like they were deep-fried. These balls are very similar to the popular Tater Tots, but are made with cauliflower. read more

• All-purpose breading
• Classic gravy
• Marinated Tomato Salad

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light salad of sweet, fresh cherry tomatoes and tart... read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

Seafood lovers will love this simple bread stuffing with real crab meat, served as a side dish with the holiday bird. The base of the casserole is stale potato bread, cut into cubes, and a little dry sherry, read more

• Cornbread
• Filling

Crawfish and cornbread, quintessential Southern ingredients, come together in this delicious turkey stuffing. This recipe calls for making traditional cornbread from scratch, creating a flavorful, crispy crust. To make it: read more

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. For a super-crispy crust, use large, read more

• Mega Meatballs
• Spicy spaghetti

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. These mega-meatballs are first pan-fried until golden brown, then finished in the oven, resulting in... read more

"Macaroni and cheese holds a special place in my heart," says Sunny Anderson. "My mom made her own mac 'n' cheese only on holidays, and the rest of the time it was just the pre-made kind from a box. As an adult, I came up with a recipe - read more

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking; just slowly roast them in the oven until tender and... read more

This delicious and filling Mexican-style salad is perfect for taking to work for a vibrant, healthy, and energizing lunch. All its ingredients—cooked quinoa, shredded grilled chicken, roasted corn, and salsa— read more

These crispy potato-filled tartlets are a surefire treat for any party or celebration: they're easy to eat on the go, delicious, and, most importantly, will please both vegans and meat lovers. Mash the boiled - read more

• Bouillon
• Risotto

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and meat lovers. The risotto is cooked in a vegetable broth. read more

These veggie burgers look like real fried chicken sandwiches, but they're actually packed with plant-based protein, fiber, and a whole lot of nutrition. And it's not just the veggie patty. Consider this: read more

For the most delicious fried chicken, rub it with a dry marinade and let it marinate overnight to ensure the flavor permeates right down to the bones. Don't worry: brown sugar added to the dry marinade won't... read more

• Chicken wings
• Salsa Brava

Chicken wings are deep-fried with artichoke hearts and served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer marinade, then marinates with canned... read more

These holiday cookies combine the sweet and tart flavor of dried cranberries with crunchy pistachios. They're also filled with grated cheddar and a zesty hint of cayenne pepper. They're made using the cut-and-dice method: you knead the dough, shape it, and... read more

Make a delicious and aromatic sweet potato soup. Its sweet flavor is perfectly complemented by parsnips and delicate leeks. The soup is simmered in chicken broth and then blended until velvety smooth. Serve with aromatic... read more

These cheese balls are so easy to make and look so delicious, they're sure to be the number one appetizer at your next party. The base of the balls is a mixture of cream cheese and shredded smoked Gouda. Preserved pimento peppers, green onions, and cayenne pepper... read more

• Green beans
• Mushroom base
• Shallots

This American side dish is traditionally served as a green bean casserole in a rich, creamy mushroom sauce topped with crispy fried onions. Alex Guarnaschelli suggests making a similar casserole without the oven, completely... read more

If you love green bean casserole in a creamy, creamy sauce with a crisp, contrasting topping, you'll love this Tex-Mex-inspired version. The recipe is the same, just with the added ingredients: read more

Make juicy, crispy breaded chicken without deep-frying or a ton of extra oil. This recipe calls for two cut-up chickens, but you can use any individual parts you like. Dredge the chicken pieces in flour, then... read more

• Shot
• Lemon Ginger Zapper

If you're familiar with the pickleback cocktail, where you drink a shot of whiskey followed immediately by a shot of pickle juice, you'll love this version, which features lemon-ginger juice, which you drink after the whiskey instead of the pickle juice. This lemon-infused cocktail... read more

The words "pâté" and "caviar" are not exactly vegetarian, but this recipe suggests making a delicious plant-based pâté and garnishing it with pomegranate seeds, which look so much like caviar. This vegetarian (even - read more