Ground cayenne pepper

Everyone's favorite macaroni and cheese can be made dairy-free, and it's just as delicious. The sauce is made with cashews, potato and pumpkin puree, and nutritional yeast adds a cheesy flavor. The sauce's consistency is... read more

This creamy vegan soup, thanks to its chickpeas and abundance of vegetables, is filling enough for a full lunch. For an even more satisfying meal, you can add a spoonful of cooked rice or noodles just before serving. When choosing... read more

These fish sticks are breaded with crushed potato chips flavored with salt and vinegar, resulting in incredibly crispy (thanks in large part to the double layer of breading) and a tart, salty flavor. Firm white fish fillets are ideal for this recipe. read more

• Cake
• Filling

The crumbly, buttery crust of this classic quiche is filled with a thick, set custard topped with caramelized onions, bacon, and Gruyère cheese. This timeless French pie is perfect for any occasion, whether it's... read more

This spinach and paneer cheese dish is popular worldwide, but it originated in Punjab in northern India. Making paneer from scratch is the key to success. Don't worry, it's much easier than you think. The cheese is made from whole milk with the addition of... read more

The orange peeling method for this simple dessert is called "suprême" by chefs: the citrus fruit is completely freed of its white pulp and membranes, leaving you with tender, juicy segments. Warm them in an orange-honey syrup with cinnamon and... read more

This Italian omelet is a great way to use up leftover cooked vegetables, like from last night's dinner. Broccoli is a perfect choice, as it pairs perfectly with cheddar, but you can use any grated cheese that... read more

This creamy chowder is loaded with vegetables. Yellow potatoes, cream, and milk give it a creamy texture, while bell peppers, celery, onions, and corn add healthy fiber. Cook a large pot of chowder and freeze in quart-size containers. read more

A crustless quiche is a great idea for a light dinner and will appeal to anyone watching their carbs, especially since it's just as delicious thanks to a thin Parmesan crust instead of a crust. Broccoli and parsley fill it up. read more

Give this velvety sweet pepper potato soup a rich, complex flavor with coconut milk and ginger. Garnish each serving with fresh cilantro and green onions before serving. read more

Soft, spiced cookies with hints of ginger and black pepper are the perfect base for melting ice cream, savory, sweet, and refreshing all at once. The cookies can be baked ahead of time. Once completely cooled, assemble the sandwiches with vanilla ice cream. read more

This crispy fried chicken looks like it's straight out of the fryer, but it's actually baked in the oven, making it less unhealthy without sacrificing flavor. Before baking, the chicken pieces are marinated in a dressing for several hours. read more

• Hot Buffalo Wings
• Spicy Blue Cheese Dip

Hot Buffalo wings are one of the most popular beer appetizers. This recipe makes them quick and easy. The chicken wings are fried until crispy and coated in a mixture of melted butter and hot sauce. A - read more

Deep-fried pickles may seem like a strange snack, but once you try them, you'll realize there's nothing quite like them! A juicy, savory cucumber encased in a crisp, spicy cornbread coating is perfect— read more

This macaroni and cheese sauce cooks completely in one pot in just 20 minutes. Start simple: boil the macaroni in milk. As it cooks, the starch from the pasta will thicken the milk, making it the perfect base for the sauce. In just a few minutes... read more

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part about this mac and cheese is the crispy potato crust. It's easy to make: just defrost frozen shredded potatoes. read more

Macaroni and cheese is a simple, homemade dish that everyone loves, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutritious, but there's a way to make it lighter and healthier: add... read more

One of the easiest ways to make mac 'n' cheese. It's a stovetop, no-bake dish with a creamy, velvety cheese sauce and a rich flavor from the combination of creamy cream cheese, sharp cheddar, and Gruyere. The sauce is read more

Make your macaroni and cheese healthier by adding cooked cauliflower, cut into small florets, to the cheese sauce. It's very juicy and nutritious, and to prevent the flavor from becoming watery, the cheese sauce is made with smoked Gouda. Along with - read more

• Egg rolls
• Salsa

Although American egg rolls claim to be Asian-inspired, they are primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This recipe makes egg rolls in the style of read more

This recipe is one of the easiest and quickest ways to make pasta in a gooey cheese sauce, casseroled under a golden, cheesy crust. Horn-shaped pasta is best for this recipe. Boil it, toss it with the cheese sauce from - read more

• Traditional basmati rice
• Spices
• Lavender syrup

Whether you're a fan of Indian cuisine or just looking for a new way to cook beef, you're sure to love this quick and easy dish, even a whole dinner with the meat, a side dish, and a drink. The true taste of Indian food - read more

Smooth almond paste and spicy cayenne pepper are the secret ingredients in this rich chicken stew, helping to tie all the flavors together into one rich bouquet. The stew also features pieces of fried chicken breast, sweet potato, kale, tomato, and... read more

In this delicious and nutritious creamy soup, the natural sweetness of sweet potatoes is perfectly balanced with spicy garlic, nutmeg, and a pinch of fiery cayenne pepper. And for a velvety texture, a little potato is added to the sweet potatoes and... read more

Fried onions add a special flavor to this cream cheese dip, but to ensure the onions themselves are delicious, it's important to fry them in butter. For this, you'll need ghee or clarified butter. It's heat-resistant, so the onions will turn out... read more

If you're having trouble deciding between a hot ham and cheese sandwich or macaroni and cheese for breakfast, this casserole will do the trick. This combination of American mac and cheese and a French croque monsieur sandwich will be a family favorite. Macaroni and cheese - read more

These spiced nuts will be a hit with your party guests. They use pecans, almonds, pistachios, cashews, and pumpkin seeds. All nuts should be shelled, unsalted, and unroasted. But to really make this delicious... read more

• Muffins
• Topping
• Nili's BBQ Seasoning

These corn muffins are topped like dessert cupcakes, but they're not sweet and are perfect for appetizers or as a side dish for meat and poultry. The muffins themselves are baked from a mixture of wheat and corn flour, with the addition of... read more

• Taco
• Coleslaw with jicama and cilantro

With this recipe, you can easily transform ground meat substitute into a delicious taco filling that even meat-eaters will have a hard time distinguishing from real Mexican chorizo! A great way to unwind and have a meat-free day without sacrificing... read more

This Cajun spice and herb blend is perfect for frying in hot oil in a cast iron skillet. Originally used for frying fish, it's just as fantastic with shrimp, chicken, or steak. Cayenne pepper adds... read more

Miniature pickled Peppadew peppers pair beautifully with many ingredients and are often used in appetizers. In this recipe, the peppers are the base of the appetizer. Stuff them with egg salad paste and sprinkle with green - read more

Even without a smoker, you can make wonderful smoked chicken. Simply wrap the wood chips in foil, poke holes in them, and place them on the coals of the grill. The chicken will cook and smoke simultaneously for no more than an hour and a half. And to ensure even cooking... read more

This braised beef brisket is juicy and has a pleasant sweet-tart flavor. It's perfect for special occasions and holidays. When cooked this way—a long, low-temperature braising—this rather tough cut of meat... read more

Candied walnuts prepared according to this recipe have a slightly spicy kick, imparted by a pinch of cayenne pepper. The flavor is balanced, and these nuts are perfect as a snack with dried fruit. read more

• Chicken
• Barbecue sauce

Cook delicious, golden chicken without the hassle in your slow cooker. A few tricks make it just like oven-baked chicken. Rub the chicken with the spice mixture and place it in the slow cooker on metal rings from Mason jar lids. read more

This incredibly easy-to-make appetizer looks impressive when served and will be a hit with all your guests. Thin breadsticks are wrapped in slices of prosciutto, sprinkled with sharp Parmesan cheese, and baked until the ham is crispy. You can... read more

This cheesy dip is the most delicious you've ever tasted. It's literally loaded with salty fried bacon bits, crunchy almond needles, three types of cheese—Swiss, blue, and sharp cheddar—and green onions. The dip tastes... read more

While your guests are waiting for dinner, offer them this wonderful cheese appetizer shaped like a Christmas tree. It's easy to make, but it looks very impressive and atmospheric. Form a well-chilled cheese cone and roll it tightly in... read more

The highlight of this appetizer is the tomato-ginger chutney, served over large shrimp, two per guest. It can be made a day ahead and refrigerated, then warmed slightly before assembly. The combination of vegetable and - read more

The best way to make s'mores without a campfire and for a large crowd is to bake a dessert pizza with s'more topping! To make it, you'll need store-bought pizza dough and traditional s'more ingredients: graham crackers, read more

• Cheese crisps
• Pico de Gallo
• Avocado puree

Tender, melt-in-your-mouth filet mignon makes Tex-Mex chili con carne a delicious treat for a special occasion. The steak is sliced ​​into bite-sized pieces, lightly seared, and added to the prepared chili, which is thick and... read more

Large green olives are perfect for stuffing and deep-frying. This appetizer is often served at house parties, especially with beer, and is sure to please everyone. For the filling, mix cream cheese with shredded cured meat. read more

• Pork
• Barbecue sauce with sour milk

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a smoker, use a regular grill, setting it to indirect heat and throwing wood chips directly onto the coals. Preparation: read more

• Dip sauce
• Whole grain pita chips

This savory white bean dip is infused with the rich, spicy flavor of Madras curry powder, garlic, and fresh herbs. Made without animal fat, it's incredibly tender and velvety, making it perfect for vegans. In - read more

• Smoked ham
• Layered buns with sour milk
• Chipotle Honey Mustard

Treat your loved ones to these unique sandwiches made with layered biscuits, house-smoked ham, and honey mustard topped with smoked chipotle peppers. Before smoking, the brined pork butt is rubbed with a mixture of brown sugar, paprika, black pepper, and... read more

• Brownie
• Caramel

This cake will captivate everyone with its luxurious combination of chocolate, salted caramel, and pretzels. Its rich, soft brownie base is baked with store-bought mix. Add a pinch of cayenne pepper for an even richer chocolate flavor! Before you... read more

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy, golden crust. The potato mixture is simply... read more

This fragrant, golden bread, topped with a honey-mustard glaze, is quick and easy to make and literally filled with chunks of two types of cheese (Gruyere and Havarti), ham, and green onions. It's best served warm; you can lightly toast it the next day. read more

This egg appetizer is made in a special silicone mold with egg-shaped cavities in a slow cooker. The bite-sized balls are filled with fried egg, baked cheese, green onions, and fluffy potato balls. This appetizer is perfect - read more

Although falafel requires some planning and soaking, it's surprisingly easy to make. The spiced chickpea puree balls are deep-fried and crispy on the outside, leaving a tender, flaky texture. read more

This delicious and filling Mediterranean-style summer salad is ready in minutes, thanks to a base of couscous that's steamed for just 5 minutes. Top the couscous with sweet cherry tomatoes, cucumbers, green onions, and plenty of herbs. read more

A potato casserole will be lighter, healthier, and juicier if you replace some of the potatoes with zucchini. Add onion rings, spices, and pour a creamy mixture made with low-fat, unsweetened condensed milk. The vegetables are then sprinkled with read more

These meatballs are made with a Mexican chorizo ​​sausage blend (not to be confused with the Spanish dry-cured sausage!). Luckily, you don't have to search through supermarkets for delicious and flavorful chorizo. Guy Fieri has curated a spice blend that's perfectly... read more

This hearty casserole can be assembled the night before and baked in the morning. It's perfect for a holiday breakfast or a Sunday brunch with friends. It features ham, fried mushrooms, caramelized onions, lots of cheese, and tomatoes. read more

This casserole has all the ingredients of a traditional bagel breakfast sandwich: bagels, cream cheese, pork sausage, eggs, and lots of spinach. But if you need to spend time assembling several sandwiches in the morning, this casserole... read more

• Casserole
• Hollandaise sauce
• Poached eggs

This delicious and impressive casserole is perfect for a holiday brunch or Sunday brunch. It has everything that makes Eggs Benedict so beloved: brioche, poached eggs, bacon, and the most delicious hollandaise sauce. English halves - read more

Make a traditional quiche lorraine in a non-traditional shell. Instead of a deep shortbread crust, use a large, round loaf of French sourdough bread—it's easier to make and has a rustic, charming look. For the filling: read more

These individual tarts are surprisingly easy to make using store-bought dough in a metal muffin tin. They're perfect for serving at receptions, parties, or just for breakfast. Kids will especially love this small pie, which is easy to make. read more

• Cake
• Filling
• Cream

Quickly and easily prepare a luxurious quiche filled with crab meat and cherry tomatoes, nestled in a soft, set custard. This recipe uses store-bought pie dough. All that's left to do is fill the dough with crab, tomatoes, and... read more

This vegetarian version of the traditional Louisiana po'boy sandwich is similar in appearance to the classic, but instead of meat or shrimp, it's filled with deep-fried pickle slices in a crispy cornmeal coating. So unusual - read more

• Meatballs
• Tomato sauce
• Flatbreads

This dish is completely grilled, even the tomato sauce! First, grill the ground lamb meatballs (in a grill basket or on a grill rack), and while they're resting, make a quick sauce using the grilled lamb. read more

Grilled fish tacos are the perfect appetizer for backyard parties: easy to make and easy to eat with your hands. Firm white fish fillets are rubbed with cayenne pepper and grilled until done. About 10 minutes, and the succulent... read more

These Indian-style meatballs can be served as a main course, perhaps with rice, or as an appetizer, placing each meatball on a lettuce leaf and garnishing with a drizzle of tamarind chutney and grated cucumber. A distinctive oriental flavor - read more

• Fruit salad
• Hot Roasted Pecans

The highlight of this fruit salad is the chili pepper, an unexpected ingredient that perfectly complements the sweetness of the fruit and adds complexity to the flavor. The fiery habanero pepper is added to the honey salad dressing, and a pinch of cayenne pepper is added to the... read more

This creamy sour cream and avocado dip is a creamier cousin of Mexican guacamole. The Parmesan may seem unnecessary, but it's a great substitute for the hard-to-find Mexican cheese, and it'll make a... read more

A whole chicken is cut into 8 pieces and marinated in sour milk for 12 hours or up to 24 hours before frying. During this time, stir the pieces at least once to ensure they are constantly coated with sour milk, and then you can be sure your chicken is... read more

This impressive, hearty casserole recipe is a must-have, as the generous amount of broccoli makes it incredibly healthy and juicy, the rice makes it filling, and the cheesy sauce is incredibly delicious. The sauce is made from - read more

Everyone's favorite homemade dish, mac 'n' cheese, becomes a true holiday treat when paired with lobster. Slice it and mix it with cheese sauce, add cooked pasta, and bake it all under a layer of breadcrumbs with... read more

• Beef
• Emeril's Creole Seasoning

This dish uses inexpensive top round beef steak, which is cut into strips, seared to perfection on all sides, and then simmered in a delicious sauce with onions and bell peppers. Before frying, thoroughly coat the steak. read more

This spice blend from renowned chef Emeril Lagasse is a favorite among Tex-Mex lovers and is produced commercially. But if you can't afford the coveted jar of seasoning, here it is... read more

• Fish
• Seafood seasoning
• Escovič gas station

Escowich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole. The fish is first rubbed with a spice mixture for... read more

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and vegetables until tender and the sauce rich, with - read more

Red beans and rice is a quintessential New Orleans dish, traditionally made on Mondays with leftover Sunday smoked ham. Even today, walk into any New Orleans diner on a Monday, and the first thing you'll be offered is... read more

To make crispy breaded chicken even healthier, bake it in the oven, removing the fatty skin. Breaded with a mixture of rice cereal and crushed bagel chips, it will turn out golden and crispy, just like deep-fried chicken. read more

If you really want to enjoy healthy spinach, make a casserole with it. This casserole features a creamy, cheese-based sauce that literally drowns in a generous amount of juicy spinach, topped with a delicious... read more

Guotie are fried Chinese dumplings filled with meat that can be served as an appetizer with a dipping sauce at a house party. This recipe uses ready-made wonton dough, which is sold pre-cut into squares or - read more

This Mexican-style rice casserole makes a great side dish for grilled meats, and it's quite easy to make. Long-grain rice is simmered with tomatoes (use canned) and traditional Mexican spices. read more

The cutlets are made with lamb and quinoa, which adds healthy fiber, micronutrients, and a wealth of flavor. Stir the cooked quinoa into the ground meat only after it has cooled completely to prevent the meat from overcooking. For a savory flavor, add... read more

• Turkey burgers
• Aioli with paprika

This big, rich burger, both in flavor and in texture, is made with a super-spicy grilled turkey patty served on a toasted onion bun, slathered with paprika aioli, along with melty provolone cheese, avocado, - read more

This Creole dish, originally from the US state of Louisiana, features large shrimp in a thick, spicy sauce. It's most often served with rice or cornmeal, but can also be served with bread for dipping and enjoying. The sauce is made with - read more

• Cabbage salad
• Shrimps
• Taco

When you want to impress a large crowd with an unusual appetizer without spending half a day in the kitchen, try making Mexican tacos. They're unique, vibrant, and delicious, and most importantly, guests will enjoy making their own—it's part of the fun. read more

Tender chicken in a sweet and spicy onion gravy is prepared in two stages. First, chicken legs, coated in a thin layer of flour, are lightly pan-fried until golden brown, then braised in the oven in the onion gravy until done. Fry the onions - read more

Mexican chocolate chip cookies are made with a pinch of cayenne pepper, which adds a piquant kick to the chocolate and, along with cinnamon, adds a richer flavor. This recipe is keto-friendly, and the cookies use coconut flour instead of wheat flour. read more

This low-calorie vegetarian omelet is rich in fiber and protein, making it a delicious, nutritious breakfast. Along with fried tofu, it's loaded with spinach, sweet tomatoes, and green onions. A touch of turmeric adds a little extra flavor to this vegan omelet. read more

• Barbecue sauce
• Dry marinade

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they are rubbed with a dry spice mix and marinated in the refrigerator for several hours. This seasoning has quite a few ingredients, but everything is in... read more

• A layer of rice
• Layer of chickpeas
• A layer of eggplants

When planning a picnic, prepare snacks the night before and portion them out into quart-size jars. This could be a layered appetizer of brown rice in a vinaigrette with olives and cilantro, spicy Moroccan-style chickpeas, shredded grilled chicken, and fried... read more

Thin bone-in pork cutlets are perfect for a quick dinner. They fry in minutes and look absolutely delicious. To ensure juicy pork, coat each cutlet in a spicy flour mixture with cayenne pepper and fry in a mixture of read more

Cod fillet is grilled in the oven and turns out tender and juicy inside, covered with a crispy golden crust. And all this without excess fat. Before frying, coat the fish with a spicy mayonnaise-and-mustard sauce and roll it in a mixture of large... read more

• Pork
• Red potato puree

Fried natural pork cutlets are served in a simple yet delicious sauce with caramelized onions and bell peppers. The onions and peppers are fried separately and slowly, so to save time, cook them on two pans at a time. read more

• Filling and topping
• Tomato sauce

Echiladas are Mexican stuffed tubes baked in a thick tomato sauce with chili peppers and a layer of cheese. In the vegetarian version of this dish, instead of meat, wheat tortillas are filled with a filling of pinto beans, spinach, and grated... read more

• Meat filling
• Wrapper
• Corn dough

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often filled with meat, as in this recipe. Shredded - read more

These cutlets are made with lean chicken breast, but despite this, they turn out very juicy and delicious. This is all thanks to the addition of milk, chopped onion, and white bread, which absorbs moisture and makes the cutlets easier to form. Before - read more

This casserole is a simplified version of chicken cordon bleu. It's much quicker to assemble and cook, yet just as delicious and contains all the traditional ingredients of this restaurant dish. It's got chicken, ham, gooey cheese, and crispy... read more

• Popcorn
• Taco spice mix

The secret ingredient in this popcorn is nutritional yeast added to the taco seasoning mix. It's rich in protein and vitamin B12, and has a pleasant cheesy flavor, perfect for cutting calories. Nutritional yeast can be... read more

This low-calorie vegan version of the classic American dish, mac 'n' cheese, tastes like macaroni and cheese sauce. The sauce is creamy and has a pleasant yellow tint thanks to cauliflower puree, vegan cheddar, and... read more

With this recipe, you'll make delicious oven-baked potato wedges. They'll only require 3-4 tablespoons of olive oil, and they'll turn out incredibly crispy. There's no need to peel the potatoes before baking. Thoroughly... read more

These delicious onion threads are different from traditional onion rings and are thinner and crispier. To prepare, you need to slice the onion as thinly as possible with a sharp knife or a mandoline slicer. Then, let these thread-thin rings sit for an hour. read more

An egg-and-butter hollandaise sauce can transform any vegetable into an elegant appetizer, and drizzled over plump, beautiful asparagus spears, it makes a wonderful side dish for special occasions. To serve, trim the ends of the asparagus and trim off any excess. read more

Crispy potato balls, sold in convenience food stores, make a delicious gratin and serve as a side dish with meat dishes. An unusual but delicious alternative to the usual potato casserole. read more

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces (breasts, drumsticks, thighs, wings) are baked in - read more