Ground cayenne pepper

Sweet potatoes are a great alternative to potatoes when it comes to the holiday table. Make a sheet pan casserole for a crowd and serve as a side dish with meat or baked poultry. Slice the tubers very thinly and sprinkle with... read more

• Meatballs
• Cranberry glaze

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve them generously coated in cranberry sauce, with skewers on the side, or read more

Mix butter with lemon juice, green onions, and parsley and rub it all over the turkey, including under the skin, before roasting. The bird should be at room temperature to ensure even cooking. This will result in a juicy, tender meat. read more

Sandwiches made of white bread and cheese spread are fairly simple, but they became a popular treat at one trendy event: the Masters golf tournament in Augusta. However, the cheese spread with pimento peppers was around long before the Masters. read more

The ever-popular double-patty burger gets a Southern twist in this recipe. Two thin, grilled patties seasoned with Worcestershire sauce are topped with melty cheddar and placed on a toasted potato bun with thin... read more

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas along with the broccolini. Once the mac and cheese is ready, sprinkle it with breadcrumbs and toast it in the oven. Before this... read more

• Cocktail
• Smoked orange salt
• Sweet and spicy lime salt
• Hot salt with hibiscus

This Margarita recipe for a large crowd features the perfect proportions of tequila, lime juice, orange liqueur, and sugar, so you don't have to mix up a single shot for each guest. And to serve the Margarita beautifully, garnish with: read more

• Beef Brisket Spice Mix
• Gravy
• Brisket sandwiches
• Barbecue spice mix

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on a slice of white bread, and everything is generously topped with hot... read more

• Spicy pinto beans
• Cabbage
• Taco
• Corn tortillas

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Served as a taco filling with coleslaw, avocado, and sour cream, which is a delightful... read more

Turn cornmeal into a deliciously crunchy snack! These delicious cornmeal balls are made from leftover cornmeal. Mix it with grated cheese and fried ham and form into balls. Roll in breadcrumbs and deep-fry. read more

Breaded fried chicken served on toasted white bread with pickles, fresh iceberg lettuce, and smoked chipotle mayonnaise. This recipe uses boneless chicken thighs instead of traditional chicken breasts. read more

This classic American casserole is made entirely in the microwave with fresh spinach, which stays rich and vibrant green after a short heating. Toss it with a creamy sauce, microwave it a bit longer, and everything... read more

A refreshing Mexican-style non-alcoholic cocktail made with grapefruit juice, served in a glass garnished with fiery cayenne pepper and paprika. Tequila can be added to taste, if desired. read more

These crumbly, melt-in-your-mouth shortbread cookies are infused with the flavor of Mexican chocolate with hints of almond, cinnamon, and cayenne pepper. They're not overly sweet, but they pack a distinct chocolate flavor. And the topping, made from raw sugar and almonds, read more

• Bread
• Topping
• Basic dough for sweet buns

Mexican chocolate has warm notes of cayenne and cinnamon. This dessert almond braided bread is filled with that same flavor. Make the yeast dough the night before and refrigerate it for baking the next day. Yours... read more

• Sandwich
• Spice mix with brown sugar
• South Carolina Mayonnaise
• Maple bacon

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried homemade bacon. Maple bacon is an essential ingredient, and it's best to make it ahead of time rather than substitute it with store-bought. read more

• Creamy Horseradish Sauce
• Crispy onions
• Sandwiches

Juicy, medium-rare roast beef with a pink center, crispy fried onions, and a tangy, creamy horseradish sauce complement each other harmoniously in this hearty sandwich with contrasting textures. Use as many onions as you can fit, and don't... read more

One of the ingredients in this Whiskey Sour cocktail is kombucha. You don't need to grow it; you'll just need store-bought apple-flavored kombucha. Combine it with bourbon, lemon juice, a few drops of maple syrup, and... read more

This vegetarian version of the famous Nashville-style spicy chicken cooks much faster and is just as delicious. To ensure the tofu is crispy and delicious, it's important to fry it without moving it until a crispy crust forms. Sprinkle with read more

These sticky chicken wings are a perfect beer snack, with a perfect balance of honey sweetness and chili heat. Dredge the chicken wings in a spiced flour mixture, deep-fry, and then roll in a honey glaze. Serve warm. read more

Hot chocolate isn't exactly ideal for breakfast, but a stimulating hot chocolate-flavored smoothie is just the thing to boost your energy and mood in the morning. Use a frozen banana in the smoothie to avoid adding too much. read more

• Fried chicken
• Mayonnaise with sour milk and herbs

Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a buttermilk-herb mayonnaise sauce that cools and balances the savory flavor of the chicken. read more

"My neighborhood in Brooklyn has a lot of Italian restaurants," says recipe author Dave Mechlovec. "Some have been around since 1904, while others have only recently opened. But in both new and old establishments, I often notice one sandwich: read more

“I started making this salad when I was interning at the Food Network because carrots were so cheap and I always had leftover coconut oil to take home,” says recipe author Larisa Alvarez. “I was obsessed.” read more

Benedictine spread is a simple combination of cream cheese, cucumbers, and cayenne pepper. The appetizer was invented in the early 20th century by Louisville restaurant owner Jenny Carter Benedict, after whom it was named. This recipe includes the main ingredients: read more

Make this mixture and simply toss it into an avocado for a quick guacamole. The dry spice mix will keep for up to a month, and it's great for more than just guacamole: try sprinkling it on scrambled eggs, meat, vegetables, or even garnishing the moistened edges. read more

Mexican chocolate chip cookies boast a rich flavor with warming notes of cinnamon and cayenne pepper. Made by cutting, they're crispy on the outside and soft in the center. Enjoy these savory cookies with a mug of hot chocolate. read more

Sweet and spicy baked butternut squash is a perfect side dish for both holidays and everyday meals. For maximum flavor with minimal ingredients, use our ready-made cranberry-nut salad dressing. read more

• Ribs
• Relish (fruit and vegetable caviar)

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with a zesty relish of fresh pineapple and cilantro. read more

These grilled pork ribs captivate with their multilayered flavor. They're first marinated in a brine of orange, brown sugar, ginger, and anise, then rubbed with a mixture of cayenne and black pepper, and finally grilled, brushed with... read more

These sweet and savory chickens will become your new signature dish for special occasions when you really want to impress your guests. Not only are the little whole roasted chickens delicious on their own, but they also look amazing in a maple sauce. read more

This sweet popcorn is cooked on the stovetop in butter, and a little salt, cinnamon, and cayenne pepper infuse it with a whole gamut of flavors. The butter will splatter, so use a heavy, high-sided skillet, or better yet, a Dutch oven. read more

This party appetizer combines two popular ingredients – guacamole and deviled eggs. Tender avocado and egg yolk, with a little sour cream, whip into a creamy filling, while lime juice, fresh cilantro, and cayenne pepper add a touch of flavor. read more

The chicken is tied with string and grilled on a spit, ensuring even cooking and a crisp, dark golden skin. Before grilling, marinate the chicken in a brine made with buttermilk, cayenne pepper, coriander, and paprika. read more

The natural sweetness of this pumpkin soup is nicely balanced by cayenne pepper, ginger, and a touch of fresh cilantro. Coconut milk makes it smooth and velvety, adding a subtle tropical flavor. This vegan soup is filling and nutritious, and— read more

• Batter
• Corn dogs
• Sweet option
• Spicy option

These corn dogs are made with juicy pork breakfast sausages, which are skewered onto sticks, dipped in a thick cornmeal batter, and deep-fried until crispy and golden brown. The recipe offers three flavors of corn dogs: read more

Natural bone-in pork loin cutlets are brined overnight in a spiced brine, then pan-fried and simmered in a creamy sauce, resulting in juicy, tender, and delicious cutlets – perfect for Sunday brunch or - read more

• Comeback Sauce
• Whipped sorghum butter
• Catfish
• Hushpuppies

“Where I grew up in eastern North Carolina, hushpuppies are served as a side dish with almost everything: fried seafood, barbecued meats, sandwiches, fried chicken,” shares the chef at Yonder restaurant in Portland, Oregon. “I’ve always loved—” read more

Rub the turkey with a unique blend of dry mustard, dried orange zest, brown sugar, pumpkin pie spice and other aromatic spices and grill over wood chips to infuse the bird with a delicious smoky flavor. read more

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce to pair with juicy, crisp-skinned grilled turkey. read more

• Bon-bon balls and dipping sauce
• Breading

Grape tomatoes are stuffed with cubes of Asiago cheese, each one is then wrapped in a thin layer of ground pork, rolled in a mixture of breadcrumbs and grated cheese, and the meatballs, "bon-bons," are deep-fried until crispy and golden brown, - read more

This fondue is made with just Gouda cheese, but for a slightly stronger flavor, add aged Gouda to the fresh Gouda. Add a splash of white wine, a pinch of nutmeg, and a dash of cayenne pepper—and you've got the perfect appetizer for a romantic evening! If you... read more

If you've picked green tomatoes from the garden, you don't have to wait for them to ripen—make this Cajun appetizer. Green tomatoes are sliced, coated in breadcrumbs, and fried until crispy. Dip them in ranch dressing and... read more

This unique take on mac 'n' cheese offers a stunning combination of the sweetness of caramelized onions and the creamy tartness of two cheeses – cheddar and Gruyere. And the crispy fried onion topping against the creamy filling is sure to impress. read more

• Onion spread
• Sandwiches

These sandwiches are typically made from leftover roast beef in the fridge, but this recipe is made from scratch, and these juicy, large sandwiches can easily become a full meal. The best roast beef is the long beef muscle. read more

• Lasagna
• Tomato sauce with basil

Even without meat, lasagna can be incredibly delicious, especially if it contains four cheeses: goat cheese, Parmesan, mozzarella, and cottage cheese, which is a great substitute for traditional ricotta. You can use store-bought tomato sauce for this recipe, but it's better to... read more

• Breadcrumbs
• Cream
• Fillings

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any roasted vegetables left over from last night's dinner—great! read more

• Spicy Seed Crackers
• Soup

This soup lifts your spirits with its vibrant color and flavor. Filled with the aromas of South Indian cuisine, it contains sunny turmeric, whose flavor and aroma will brighten any dull autumn day. Bake some healthy, spicy garnishes especially for this soup: read more

Transform your favorite macaroni and cheese into a crunchy party appetizer. To prepare, freeze the mac and cheese slightly, cut it into squares, and deep-fry until golden brown on the outside and chewy on the inside. read more

Fried pickles in crispy corn batter on sticks are the perfect appetizer for house parties. To serve, prepare a quick, spicy mayonnaise-based sauce. The appetizer is spicy, tart, tangy, and crunchy—just the thing for... read more

If you're used to generously buttering your bird before roasting, try this version with mayonnaise. The mayonnaise serves a dual purpose: it adds flavor and aroma to the turkey and helps create a juicy breast, which often turns out... read more

• Sponge cake
• Filling
• Glaze

"I fell in love with the name 'Whoopie Pie' even before I tried it," recalls Manit Chauhan. "In fact, it was the first dessert (with carrot halva) that I included in my dessert menu. Whoopie pies can also be shaped - read more

• Baked Egg in a Basket Bagel
• Hollandaise sauce
• For serving

To make breakfast special for the whole family, make an "Egg in a Basket" in a bagel. Crack an egg into the center of a soft bagel, and pop it in the oven. While the egg hardens, the bagel will brown on the bottom, making it delicious. Serve. read more

"There are two components to Eggs Benedict that some might find difficult. First: poaching the eggs. It doesn't really require much skill. You can even use a special egg poacher. And second: cooking— read more

• Sandwich
• cole slaw

The pork shoulder is generously rubbed with a seasoning paste of salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to fall apart. Tear it with two forks and set aside. read more

• Citrus coleslaw
• Tuna patty sandwiches

The patties for these sandwiches are made with canned tuna in its own juices, seasoned with sautéed celery, chili pepper, garlic, and spices. Fry them until crispy and serve on buns with refreshing, crunchy coleslaw. read more

This delicious soufflé resembles fluffy cornbread. It's perfect for a light snack with a salad. It can also be served as an appetizer before a festive dinner. Serve the soufflé within 5-10 minutes of serving. read more

Cornbread is a traditional baked good in the American South, where it's served as a side dish with almost any meal. This classic cornbread recipe is simple: flour (wheat and corn), butter, a little sugar, eggs, and... read more

This aromatic spoonbread is similar to cornbread with a soft, airy soufflé-like crumb. Green onions and a pinch of cayenne pepper add a piquant flavor, and to ensure the bread rises beautifully, the egg whites are beaten separately and— read more

• Steak
• Gravy

A spicy crust with spicy, sweet, smoky, and chocolatey notes makes this beef steak unique. Cocoa blends harmoniously with the spice mix, transforming the familiar into something new. Pan-fry the steak in butter. read more

Cincinnati chili is a hearty meat stew infused with Mediterranean flavors. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice and served with spaghetti, beans, grated cheese, and fresh - read more

Juicy grapefruit, zesty arugula, and savory walnuts in a light yogurt dressing make for an elegant salad perfect for a special occasion. Be sure to carefully remove the membranes from the grapefruit to avoid any excess bitterness from spoiling the experience. read more

These chicken ham croquettes will delight you with their superb flavor and wonderful combination of textures, with a tender meat filling inside and a super-crispy crust on the outside—what could be better? They're the perfect beer snack and a great treat for a buffet. Dip them in honey. read more

• Turkey
• Gravy

Deep-fry turkey drumsticks using the same method as chicken drumsticks. While chicken drumsticks are the perfect Friday night appetizer with a beer, giant turkey drumsticks are a true holiday treat, a worthy alternative. read more

• Sauce and mushrooms
• Boiled chicken

Chicken a la King is a simple, hearty dish made with chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice, noodles, bread, pancakes, or vol-au-vents. The chicken for this recipe can be boiled in advance, in which case... read more

• Mashed potatoes
• Chicken
• Assembly

A complete meal of crispy fried chicken, cheesy mashed potatoes, and refreshing coleslaw served like ice cream—in a waffle cone! This presentation is sure to wow your guests, and kids will be especially delighted. read more

This savory and thick horseradish cheese soup is a wonderful warming and mood-lifting treat on a chilly day. Grated cheddar and cream give it a creamy texture and flavor, balanced beautifully by the spices, and a few tablespoons of flour help thicken it. read more

• Fondue appetizers

When the weather outside is foul, there's nothing better than settling down with good company over a cozy pot of cheese fondue. This fondue is made with a blend of cheddar and Gruyere cheeses, along with alcoholic cider, which infuses the cheese mixture with an apple flavor. To enhance the flavor... read more

This warm salad features roasted cauliflower and bell peppers with fresh celery and greens in a sweet-tart lemon-maple dressing. A few chopped hazelnuts add a nice crunch. Serve as a side dish. read more

Potatoes and cauliflower are the main ingredients in this creamy and nutritious soup. They also make a beautiful topping. Fry small florets and cubes of potatoes in butter until golden and crispy, then toss with a little... read more

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. Made with store-bought pizza dough, the filling is rolled into a roll—it's all quite simple and— read more

Pistachios add texture and a delicious appearance to this light cheese log appetizer. The log itself is made with cream cheese, grated sharp cheddar, lemon zest, and a pinch of cayenne pepper. Serve with crackers. read more

Classic flaky biscuits acquire a sweet flavor and aroma when cornmeal is added to the dough. To achieve their characteristic flaky texture, it's important to use very cold butter and avoid over-kneading the dough. read more

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a griddle. Either way, they'll be delicious. It's all about the amazing yogurt marinade with lemon juice, honey, and— read more

• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

• Béchamel
• Cheese mix

This light and airy soufflé with Edam cheese and crispy bacon bits makes a great appetizer or side dish for any holiday table. The soufflé is baked in individual ramekins, perfect for elegant serving, and turns out beautifully golden and... read more

• BBQ Seasoning
• Barbecue sauce
• Corn

Fresh, sweet summer corn is cooked barbecue-style in this recipe. Sprinkled with a sweet-spicy seasoning and slathered with tangy barbecue sauce, the corn develops a delicious caramelized crust when the corn is rolled onto the cob. read more

• Wings
• Butter with hot sauce
• Blue cheese dip

Unlike classic Buffalo wings, in this recipe the wings are dredged in flour before deep-frying, and then, fried and coated with a mixture of butter and hot sauce, they are additionally baked in the oven, which makes them better soaked - read more

• Cheese sauce
• Filling
• Rollatini

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until golden brown. The result is delicious and juicy. read more

Enjoy the best of summer in one beautiful salad. The flavor of summer comes not only from fresh seasonal vegetables, but also from the grill aroma of the chicken, bread, zucchini, and corn. Grill the ingredients simultaneously and arrange them on a tray as needed. read more

Store-bought margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix serves an unexpected purpose: marinating the shrimp before grilling. Seafood - read more

One of the main ingredients in this side dish is Creole mustard. It has a sharper, richer flavor and, when combined with garlic and lemon zest, transforms ordinary butter into a delicious sauce that's easy to toss with cooked... read more

Make chicken fingers at home that will be as crispy and juicy on the inside as you'd get at your favorite restaurant. The secret is panko breadcrumbs. These Japanese breadcrumbs are larger than regular ones, fluffier, and, after frying, they turn out perfectly... read more

Stop searching for the perfect cheese sauce recipe—it's right here! Thick and gooey, it's easy to make anytime. Serve it as a dip or drizzle it over nachos, hot dogs, or omelets. If you're making it for a house party, here's what you need: read more

This recipe from Ree Drummond is a stovetop adaptation of her popular chicken spaghetti casserole. This dish features all the same ingredients: tender pasta, juicy chicken pieces, a thick and flavorful cheesy mushroom sauce, and even a crispy topping of - read more

• Rice
• Black beans

Annatto seeds, a traditional spice in Puerto Rican cuisine, add a sunny color and nutty notes to this fragrant, fluffy rice. Typically served with black beans, the yellow rice adds a vibrant, appetizing pop of color to the table. read more

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor just right, thanks to a velvety yellow sauce, puréed cauliflower, vegan cheddar, and turmeric. And to give the sauce a nutty, cheesy flavor, read more

• Chicken
• Gravy

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To keep the first batch of chicken warm, keep it in a warm oven until... read more

Orzo pasta resembles rice in shape, so it can be cooked like risotto rice, gradually adding broth and plenty of cheese until you have a thick, creamy orzotto. Ree Drummond also adds broccoli and pimento peppers to her version of orzotto. read more

Add pulled pork to pasta with melting cheddar and mozzarella for a more substantial and satisfying meal. It's a great way to use up leftover meat from last night's dinner. If desired, top the mac 'n' cheese with barbecue sauce or spicy sauce. read more

When you cook tuna noodle casserole on a large baking sheet, you get even more creamy cheesy filling and a crispy crust on top. For the perfect topping, combine panko breadcrumbs with crushed crackers. And the flavorful cheesy... read more

• Couscous
• Spice mix

What makes this couscous truly delicious is the Moroccan spice blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, and it will be incredibly fragrant and delicious. This spice blend is also great with... read more

Using a vegetable peeler, slice the carrots into long ribbons for a beautiful Moroccan-style salad. The carrots' natural sweetness is perfectly complemented by golden raisins, as well as spicy coriander, cumin, cayenne pepper, and cinnamon. Dress the salad with: read more

This tuna and noodle casserole is made on a large baking sheet and turns out creamy inside, with a gooey cheesy filling and a crisp topping. The best topping is a combination of crushed butter crackers and panko breadcrumbs. read more

With this recipe, you can make spicy nuts with varying degrees of spiciness. If you like them moderately spicy, just add a little cayenne pepper. If you need something spicier, add chipotle pepper. And if you prefer the fiery version, read more

It's hard to resist perfectly grilled salmon dressed with a vibrant, citrusy Cuban-style mojo sauce. Instead of the traditional orange juice, this marinade uses lemon. Pair the fish with a light... read more

These delicious and healthy sandwiches are perfect for breakfast or a mid-day snack. Mash sweet potatoes with tahini, spread on crispy multigrain toast, sprinkle with Moroccan za'atar, and enjoy. read more

• Crispy Sweet Potato Straws
• Cajun seasoning

To ensure perfectly crispy patties, soak them in cold water for a few minutes before frying to remove as much starch as possible. Deep-fry and serve in paper cones, sprinkled with Cajun seasoning and roasted rosemary. read more

This casserole is a great alternative to the traditional potato gratin. Slice sweet potatoes into thin slices and bake them in layers in a creamy thyme sauce. The sweet potatoes' natural sweetness is perfectly accentuated by a crunchy topping of crushed ginger. read more

Crab boilies aren't just a dish; they're a tradition on the East Coast of the United States, where large groups gather, boil crabs, and enjoy the experience, socializing with a cold beer. The Maryland-style recipe differs from the... read more