Ground cayenne pepper

This slushie was inspired by the traditional Mexican drink, the michelada, which consists of beer that Mexicans like to flavor with lime juice and a dash of hot sauce. Instead of hot sauce, this beer cocktail uses frozen hot... read more

Although traditional American chowder is a thick, creamy seafood stew, it can be made just as delicious by substituting chicken for the fish. And if you use spicy grilled chicken, the soup will be even more delicious. read more

• Onion rings
• Beer mustard

This appetizer is made with Vidalia onions, an American variety with a pleasant sweet-spicy flavor. The rings are soaked in sour milk before frying, becoming very tender, contrasting deliciously with the crust that forms afterward. read more

Before pan-frying, trout fillets are rubbed with a mixture of cayenne pepper, salt, black pepper, and Chinese five-spice powder, which imbues the fish with an exotic flavor with sweet, spicy, and tangy notes. Serve with a raw salad. read more

• Ribs
• Barbecue sauce

This recipe for pork ribs will turn out amazing, even for novice cooks. You can use either loin ribs (they cook faster) or brisket ribs (due to their greater amount of veining) read more

Fish and chips is a world-famous English dish. While it's mostly popular in street food stalls and restaurants, you can make it just as delicious and crispy at home if you know a few secrets from - read more

These burgers are prepared in the style of the Shake Shack burger chain. The ground beef is divided into equal portions, chilled, and then the patties are pan-fried, flattened with a spatula. A minute before they're done, each patty is topped with a slice of cheese to... read more

A great idea is to fry the onions in the same breading you used to coat the chicken: no one will refuse a variety of crispy snacks. The chicken is cut into pieces and pre-marinated with the onions in a water mixture. read more

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which harmoniously complements the fiery flavor of cayenne pepper. Serve with a side of grilled spiced plums and - read more

This recipe uses slices of meaty pork loin ribs. They don't need to be marinated beforehand, but be sure to remove the tough membranes from each cut. First, prepare the barbecue sauce using a cola base, which is boiled down. read more

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. You don't have to limit yourself to the standard ingredients for... read more

Texas caviar is a snack dish eaten with chips. It's made entirely from vegetables, primarily grilled corn and canned beans, and lightly marinated in a vibrant Tex-Mex-style dressing of vinegar, honey, read more

Lightly pounded chicken breasts make excellent waffles with a crispy crust. They can also be fried in a waffle iron, just like the batter. The result is not only delicious but also interesting. Serve as a fun appetizer or a main course in a sophisticated setting. read more

• Sandwiches
• Chicken in batter

Spicy fried chicken is a great option for an appetizer, a main course, or a hearty, juicy burger. Fry crispy Nashville-style chicken in a spicy breading, drizzled with tangy butter, and use it as the main ingredient. read more

This Nashville-style chicken uses a generous spoonful of baking powder to bread it. It draws out moisture, resulting in a super crispy crust. This spicy, golden-crusted chicken is also known as the famous KFC fast food. read more

• Shrimps
• Remoulade

The shrimp are simmered in a spiced broth with lemon, coriander, mustard seeds, and bay leaf, infusing them with this amazing flavor. As soon as they're done, immediately plunge them into ice water to stop the cooking and give them a... read more

Large shrimp with cocktail sauce is an appetizer perfect for any occasion, whether it's a family celebration or watching a game together. The shrimp are oven-fried and served with hearty lettuce and sauce, so everyone can enjoy their own... read more

Murg Makhani is one of the most popular Indian dishes worldwide. It consists of chicken pieces simmered in a spiced tomato sauce with a generous amount of butter, which gives the spiced chicken a tender texture. read more

Tender lamb loin on the bone, cut into individual cutlets, is a well-known delicacy that needs to be cooked in a way that enhances its flavor without making the meat tough. Yogurt is the ideal marinade and sauce for lamb. read more

Whole stuffed potatoes look very appetizing. Bake them first in the microwave so they quickly bake in the oven and become golden brown. Once cooked, cut the potatoes in half, and pour the softened flesh onto the potatoes. read more

Make fried zucchini coins that you can crunch like chips. Thinly slice zucchini, coat in an egg and flour mixture with cornmeal, dried basil, and cayenne pepper, and fry in oil in a skillet until... read more

• Lamb
• Spice mix
• Yogurt sauce

The rack of lamb is grilled whole and then cut into individual bone-in patties before serving. This ensures the meat is incredibly juicy on the inside and coated with a delicious crust of spices on the outside, including fennel, cumin, coriander, black pepper, and... read more

Coleslaw is a traditional American cabbage salad in a fermented milk dressing. It's made with juicy, fresh cabbage, contains many vitamins and healthy dietary fiber, and can be served as a side dish to almost any main course. And to make yours... read more

Before grilling, the salmon fillets are marinated for a few minutes in a French vinaigrette made with red wine vinegar, olive oil, mustard, honey, and garlic, with olives adding a rich flavor to the dressing and the fish. read more

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a cutlet, meatball, or meatball, depending on the region. And thanks to an interesting combination of aromatic oriental spices, your cutlets will turn into... read more

• Chicken
• Cabbage salad with hot peppers and green onions
• Vinaigrette sauce with black pepper

Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients, and you'll be in for a delicious surprise. Brown sugar is also included. It caramelizes beautifully. read more

The cutlets are made from pounded turkey breast, which is grilled until golden brown. This tender meat only needs 2 minutes per side to cook, and it's ready. Rub the turkey with a mixture of olive oil and read more

• Duck confit
• Gastrik Sauce
• Duck breasts
• Candied kumquat

Surprise your guests with this unique French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you can create a restaurant-quality dish at home. read more

Thick beef brisket is perfect for smoking on the grill. To prepare it, you need a smooth, rectangular piece of meat that's rubbed with a dry spice mix and marinated overnight. These spices not only impart their flavors to the meat, but also... read more

• Ras el Hanout and Lamb Marinade
• Sweet Pepper and Walnut Tahini Sauce

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. The blend of spices is perfectly balanced and imbues the meat with a wonderful flavor and aroma. The lamb used for this preparation is... read more

• Chicken
• Roasted Corn, Black Bean, and Quinoa Relish

This juicy chicken with a crispy, dark crust originates from the Mexican state of Sinaola, where it's served at roadside cafes and considered one of the most delicious roadside dishes. Juicy and tender on the inside, yet crispy on the outside, with a rich, spicy flavor and... read more

• Chickpeas
• Hummus dressing with dill
• For serving

A juicy and delicious vegetarian shawarma with vegetables and chickpeas, which make the appetizer more filling and add texture and unique flavors. The chickpeas are pre-boiled and then baked in the oven with spices and a small amount of... read more

These sausages are made using wild boar meat with the addition of lard for juiciness. To make the minced meat easier to work with, the ingredients are briefly frozen beforehand. A mixture of spices and herbs gives these sausages a unique flavor. read more

• Chicken wings
• Blue cheese dressing

Spicy food lovers will surely appreciate the fiery flavor of these grilled wings, which enhances their spiciness with a delicious smoky aroma. The chicken wings are seasoned with a mixture of cayenne and black pepper, garlic salt, and oregano and marinated for - read more

For smoking, we use pork shoulder—an inexpensive and not the most tender cut of meat that will literally melt in your mouth after cooking. This is all thanks to a marinade made from unfiltered apple juice (cider) mixed with orange and lemon juice. read more

A bright, juicy, and delicious appetizer of grilled caramelized mango slices. Their sweetness and light pine flavor are harmoniously combined with the contrasting heat of cayenne pepper and fresh jalapeño. And lime juice adds a touch of flavor to the whole experience. read more

Rack of lamb is a dish that captivates first with its luxurious and appetizing appearance, and then with its amazing flavor, which is only enhanced by briefly marinating the lamb ribs before roasting. Fresh lamb is perfect for the marinade. read more

• Dressing/marinade
• Onion rings
• Salad

Instead of simply serving a grilled steak with salad greens, use these ingredients to create a hearty, full-flavored, and textured salad. A tender ribeye steak is perfect for this salad. It doesn't need to be marinated for long, and especially... read more

This quick and delicious bread is baked without yeast, but it nevertheless rises beautifully with baking powder and soda, acquiring a stunning texture and flavor. The beer mixed into the dough adds a rich flavor to the bread, and... read more

Fresh vegetables with a dipping sauce are a healthy and delicious appetizer that will be a hit at friendly gatherings. Arrange radishes, cucumbers, bell peppers, and carrots cut into sticks, along with lightly steamed asparagus and green beans. A - read more

The simplest solution for a festive Easter table is to make a delicious casserole of potato slices baked with cheese and a creamy sauce with a subtle sage flavor. The potatoes are cut into rounds and placed in a baking dish several times a day. read more

• Cheesecake
• Brownie layer

A delicious chocolate brownie will be lighter if you replace part of it with a low-calorie cheesecake made with reduced-fat cream cheese. Moreover, this version makes the dessert more festive, and the combination of the two contrasting ingredients... read more

A wonderful dish to fill your Easter table. Roast the onions in a creamy sauce and serve as a side dish with your main meat dish. The American Vidalia onion variety has a pleasant, mild flavor that's even better in casseroles. read more

A Japanese appetizer of smoked salmon and spicy avocado puree served on a bed of baked seaweed chips, which can be found in Asian snack aisles or online. Drizzle with soy sauce and sprinkle with read more

This delicious and healthy chicken in a crispy breading cooks quickly and doesn't contain excess fat. A mixture of crushed saltine crackers, cornflakes, and sesame seeds creates the perfect crust. Use various skinless and boneless chicken pieces and... read more

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To make the sauce, microwave the mango in a vinegar mixture. read more

• Chickpea salad
• Sandwiches

Rich in protein and fiber, chickpeas are a great base for hearty, healthy vegetarian sandwiches. For hassle-free sandwiches, use canned chickpeas. They mash easily with a fork, but if you prefer a smoother texture, read more

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture with the Indian spice garam masala and then cooked in a slow cooker with pre-fried... read more

Transform ordinary almonds into a savory snack that's perfect with beer, drinks, or just for snacking. They can also be added to various vegetable salads for a vibrant flavor and texture. Whole almonds are roasted for - read more

Japanese tamari soy sauce differs from regular soy sauce in that it contains virtually no additives, is less salty, and has a more pronounced soy flavor. It's perfect for glazing nuts. Mix tamari with molasses. read more

A healthy and delicious appetizer for a large crowd. Bake breaded chicken fingers in the oven and serve them with crudités—assorted raw vegetables. Blue cheese dipping sauce is perfect for dipping. Cut the chicken fillets into long strips. read more

A filling and delicious appetizer, perfect for a casual get-together with friends. This dipping sauce is served hot in the center of the table, with chips placed around it for everyone to dip and scoop up the gooey cheesy goodness. Delicate - read more

These breaded mozzarella sticks are just as delicious as those served in bars and fast food restaurants, but they're much healthier because they're baked in the oven instead of deep-fried. To coat the cheese sticks, combine: read more

A corn dog is a popular American street food snack, a sausage wrapped in cornmeal on a stick. Traditional corn dogs are deep-fried and delicious, but not very healthy. The same can't be said for their oven-baked mini versions, which... read more

This oven-baked chicken looks just as delicious as deep-fried chicken, but it's much lower in fat. The pieces are coated with a crispy crust made from a mixture of breadcrumbs, cornmeal, and Parmesan cheese, and underneath, you'll find a juicy, tender interior. read more

Make Taco Bell and homemade sauce with a tomato-based sauce, infused with a variety of spices, giving your tacos a true fast-food flavor. All the ingredients are perfectly balanced and complement each other. read more

• Beef tenderloin
• Oil with garlic and herbs

Juicy and tender beef tenderloin will absorb more flavor if rubbed with a chili spice mixture. Tie the meat with kitchen string before cooking to preserve its juiciness and shape, and to make it easier to slice when ready. read more

A hearty and delicious dish with a Southern flavor, rich in fiber and protein. Corn grits are simmered in milk and served with separately stewed vegetables. Combine crispy bacon with spices, collard greens, and canned tomatoes in a... read more

To make this gravy, you don't have to roast the meat or chicken to use its delicious juices. It can be made with any fat you have on hand. This could be lard, vegetable oil, or even rendered fat from frying. read more

In this recipe, cauliflower is used as a substitute for grits, replacing the grains in the diet. This dish is a more sophisticated version of corn grits, a traditional dish of the American South. This dish is a great treat if... read more

Shrimp and grits is a popular dish in the American South. While it's most often served for breakfast, it can be made any time of day and enjoyed for the amazing flavor combination of tender cornmeal and plump shrimp. read more

Delicious granola doesn't have to be sweet. Make it curry-flavored, and you'll be surprised at how harmoniously it combines sweet and spicy flavors with the subtle heat of cayenne pepper and the rich flavors of assorted nuts and seeds. read more

Muhammara is a popular Middle Eastern appetizer made from a mixture of walnuts, peppers, breadcrumbs, pomegranate molasses, olive oil, lemon juice, and spices. All ingredients are blended until smooth and served as a dip with - read more

Spanish cuisine is renowned for its meat delicacies with a distinctive flavor, aroma, and appetizing appearance, often given the addition of Spanish smoked paprika. You can prepare an equally delicious delicacy at home. To do so, you... read more

To give your turkey a Caribbean flavor, simply rub it with a sweet and spicy spice blend and grill it. To do this, combine brown sugar with cayenne pepper, ginger, garlic, and other aromatic spices and rub it all over. read more

Transform a simple pumpkin soup into a sophisticated shrimp bisque. First, simmer the baked pumpkin soup with onions, carrots, and herbs in chicken broth. Puree it in a blender, and then whisk in brown butter at the very end. read more

It's hard to find anyone who doesn't love cheese sticks. Appetizing, crisp, and delicious. You want to crunch on them endlessly, but they disappear so quickly. Just in case, it's a good idea to have a recipe for excellent cheese sticks at hand. read more

Since this recipe uses minimal amounts of bacon and butter, it's suitable even for those who adhere to healthy eating principles. These ingredients are used in just the right amounts for a healthy person. And for... read more

A recipe for those who love the crunch of chips but want them to be as healthy as possible. These chips are made with green beans and baked in the oven instead of frying. They turn out delicious and crispy, because it's all about... read more

This nutty snack, rich in iron and fiber, will be a hit with the whole family at your home party. They're nutritious, filling, and a great way to incorporate more greens into the menu, making them something everyone will enjoy, as no one ever goes crazy over a crunchy snack. read more

Make this cheese soufflé while you're waiting for guests, and be prepared for rave reviews. This recipe makes it absolutely delicious: with a delicious Parmesan crust on the sides, a crispy top, and a perfectly creamy center. read more

• Taco
• Pico de gallo (fresh salsa)

This recipe combines two Mexican dishes: tacos and quesadillas. The result is a burst of vibrant flavors. A taco is a small corn tortilla filled with meat, fresh vegetables, and sauces, then rolled up. read more

An ice cream that combines a wide range of flavors: sweet and salty peanut butter, tangy honey, cayenne pepper, and sweet condensed milk. Add crushed peanut butter cookies, and you have a real treat for those... read more

Although sweet potatoes are called potatoes, they differ from regular potatoes not only in their slightly sweet taste, but also in their brighter color and cooking method. While potatoes are traditionally prepared salted and spiced, sweet potatoes are traditionally flavored with... read more

A quintessentially American side dish, made with traditional American ingredients: sweet potatoes, maple syrup, and pecans. The dish is very simple to prepare, but tastes like it's been carefully crafted, combining exquisite flavors— read more

Merguez spice, along with harissa, is an essential ingredient in making spicy merguez sausages. It makes the sausages incredibly tasty, mouth-watering, and full of the flavors of Eastern cuisine. This spice mix can be purchased at the store. read more

A quick and filling salad with summer flavor and aroma that can be prepared on the outdoor grill while you're grilling. The salad's main ingredients are corn and juicy Belgian endive. Grill them, chop them, and toss them in a bowl with fresh... read more

Your pasta will be incredibly healthy and delicious if you make it with vegetable noodles. To make it, you'll need zucchini and a spiralizer to cut them into noodles. Lightly fry the noodles in a pan to release excess water, and... read more

A Mexican-style casserole with grilled chicken, corn chips, and beans, tossed in a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and toss it with the shredded grilled chicken. read more

Pudding isn't always a dessert, and delicious doesn't have to be unhealthy. To see for yourself, just make this healthy and delicious side dish with corn and pumpkin. The dish's vibrant orange colors, its captivating aroma, and its many... read more

• Meat sauce
• Paste
• Ricotta filling
• Topping

Even though the dish is quite filling, you'll want to eat every last tube of pasta. And that's no surprise, as ordinary pasta with sauce takes on the appearance of a beautiful pie, which arouses not only appetite but also curiosity. Each... read more

• Taco
• For serving
• Mild salsa

Mexican tacos, traditionally served in pockets made of small corn tortillas folded in half, are often awkward to eat: juices leak out and vegetables fall out. In contrast, tacos in envelopes are much more convenient and don't take much longer to prepare. read more

Linguica (Portuguese: linguiça) is a traditional Portuguese pork sausage with a vibrant flavor of garlic and paprika. Azorean immigrants brought the recipe to the United States, and it is popular wherever Portuguese immigrants live, especially in read more

Even with this modest set of ingredients, your ham will look like a million bucks! Take a large piece of cooked ham on the bone, mark the entire surface with a knife in a grid pattern and bake, brushing with orange glaze, until the meat is - read more

• Dough for pies
• Filling for pies

Aloo pie (aloo in Hindi means potato) is a fried pastry made of thin dough and filled with potato. Samosas from Trinidad and Tobago embody a fusion of Asian, Indian, Arabic, and Latin American cuisines, which have been significantly influenced by read more

The Mexican tradition of drinking hot chocolate with cayenne pepper was adopted by the ancient Aztecs, who brewed cocoa powder and added the fiery spice to their drink. This cocktail recipe combines cocoa and cayenne pepper into a single... read more

Oven-roasted turkey is a truly festive dish, and the glaze gives the meat a unique shine and flavor worthy of a New Year's or Christmas table. And you don't have to roast the whole turkey; just use the tastiest parts— read more

• Sauce
• Omelette

Make a Tex-Mex-style breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables, all wrapped in an omelet instead of a tortilla. It's a very filling burrito. read more

Make a hearty and delicious breakfast with potatoes baked in the oven with spices, onions, and bell peppers. It's super easy to make. Dice all the vegetables, mix all the ingredients, and place them on a baking sheet. Bake at a high temperature. read more

• Fried chicken
• Waffles

Chicken and Belgian waffles is a popular American dish that falls under the culinary umbrella of soul food. It harmoniously and deliciously combines seemingly incompatible ingredients: sweet Belgian waffles read more

• Chocolate whipped cream
• Cocoa mix

This chocolate-flavored whipped cream recipe can be used for any cake filling, especially chocolate ones, like Devil's Food, where it would be perfect. To help the heavy cream whip faster, read more

These crispy and flavorful cheese sticks are made in the form of long cheese crackers. They're a delightful crunch for a snack, a glass of beer or wine, and they're also the perfect appetizer for dipping. To make them, you'll need: read more

Bisque is a thick, creamy crustacean soup popular on the Mediterranean coast. It's made with not only the meat of shrimp, lobster, or crayfish, but also their shells and heads. First, the shells are boiled and the broth is strained. Then, the bisque is simmered separately. read more

These meatballs are made very simply and quickly using three basic ingredients: ground raw sausage (kupaty), flour, and cheese. Remove the sausage casings and the delicious ground meat is ready. Instead of plain flour, stir in pancake and waffle mix, add... read more

This shrimp dip recipe is inspired by the seafood dishes traditional in the coastal American city of New Orleans. The dip is literally filled with mouth-watering pieces of shrimp, drowning in a creamy, bbq-flavored cheese sauce. Boil - read more

Caramelized onions add a unique flavor to any dish or appetizer. They're also a great addition to a cheese dip. To soften the onions, give them a pleasant caramel color, and give them a delicious sweet flavor,... read more

A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more

• Chicken
• Barbecue sauce

A beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe takes no more than 15 minutes to prepare. Rub the chicken with the spice mixture and place it in a... read more

Autumn is the time for harvesting and celebrating pumpkin dishes. It's hard to impress anyone with porridge, soups, or even just plain baked pumpkin, but there's an interesting variety of this fruit known as spaghetti squash. Its flesh after... read more

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant, who gave the meat sauce a Mediterranean flavor. read more