Time: 35 min.
Complexity: easily
Quantity: 60 pcs.

These meatballs are quick and easy to make with just three basic ingredients: ground raw sausage (kupaty), flour, and cheese. Remove the sausage casings and the delicious ground sausage is ready. Instead of plain flour, stir in pancake and waffle mix, add grated cheddar, or, for a more intense flavor, add dry onion soup mix. Bake in the oven until the balls are crusted deliciously, and serve with a variety of dipping sauces. Sausage balls are loved for their multifaceted flavor—meat, bread, and cheese all in one bite.

Ingredients:

• 220 g raw pork sausage without casings
• 2 cups grated sharp cheddar
• 1/4 cup milk
• 1.5 tbsp. dry pancake mix and waffles on sour milk
• 2 tbsp. dry mix for making onion soup
• 1/8 - 1/4 tsp ground red pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

kupaty (fried sausages), cheddar cheese, milk, waffle mix, ground cayenne pepper

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Preparation:

Step 1
• In a large bowl, combine the ground meat, cheese, milk, and egg. Add the pancake/waffle mix, onion soup mix, and ground red pepper. Mix well. Pinch off pieces of the ground meat and form into 2.5 cm balls. Place them on lightly greased baking sheets, 4 cm apart, and sprinkle lightly with paprika. Bake for 10-15 minutes at 375°F (190°C) until golden brown, turning the balls over halfway through. Remove from the baking sheets and serve.

Votes: 4

Author of the recipe - Jean Anderson is an English actress.