Sausage balls with green onions
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 40
Complexity: easily
Servings: 40
Nutritional value per serving:
Calories 80, total fat 5 G., saturated fats 2 G., proteins 4 G., carbohydrates 5 G., fiber 0 G., cholesterol 14 mg, sodium 220 mg, sugar 0 G.
Calories 80, total fat 5 G., saturated fats 2 G., proteins 4 G., carbohydrates 5 G., fiber 0 G., cholesterol 14 mg, sodium 220 mg, sugar 0 G.
Sausage balls are a popular appetizer for home parties, and nothing could be simpler than this recipe: simply mix raw, casing-less sausages with a flour-based bun mix, shape, and bake. A key ingredient is green onions. Finely chopped, they impart a subtle onion flavor and a touch of color to the appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g raw pork sausage without casings, room temperature
- 2 cups biscuit mix
- 0.5 cup thinly sliced green onions, optional
- 1 package (220 g) sharp cheddar, grated
We recommend
Recipes with similar ingredients: kupaty (fried sausages), green onions, cheddar cheese
Cooking the dish according to the recipe:
- Preheat oven to 175°C and line 2 baking sheets with parchment paper.
- Combine the sausage, bun mix, and green onions, if using, in a large bowl and gently mix with your hands until the bun mix is completely absorbed. Add the cheddar and continue mixing until the cheese is evenly distributed.
- Scoop 1 tablespoon of the mixture at a time, dividing it into walnut-sized pieces, and shape them into balls with your hands. Place them on lined baking sheets, about 2 inches apart, making about 20 balls per sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or let cool to room temperature.
Chef's advice
Let the sausage come to room temperature for 30 minutes before using. This will make kneading easier and allow the meat to better absorb the flour mixture.
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