Spicy sausage balls made from kupaty
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 38
Complexity: easily
Servings: 38
Nutritional value per serving:
Calories 123, total fat 9 G., saturated fats 4 G., proteins 6 G., carbohydrates 6 G., fiber 0 G., cholesterol 23 mg, sodium 281 mg, sugar 0 G.
Calories 123, total fat 9 G., saturated fats 4 G., proteins 6 G., carbohydrates 6 G., fiber 0 G., cholesterol 23 mg, sodium 281 mg, sugar 0 G.
These sausage balls are the perfect combination of cheese, meat, and biscuit. To make them, you'll need a dry mix for making scones or potato pancakes. Mix it in equal parts with uncooked Italian sausage, add the cheese, and bake the meatballs in the oven. After baking, they'll be crispy on the outside and very tender on the inside. Serve as an appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g raw spicy Italian sausages from ground pork (can be replaced with Tyrolean sausages), remove the casings
- 4 cups grated extra-hard cheddar
- 2 cups scone or biscuit mix, can be substituted with potato pancake mix
- 0.5 tsp garlic powder
- 0.5 tsp coarse salt
We recommend
Recipes with similar ingredients: kupaty (fried sausages), cheddar cheese, premium flour, garlic powder
Cooking the dish according to the recipe:
- Preheat oven to 190°C. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the sausage meat, cheddar, baking mix, garlic powder, and salt and knead by hand for about 5 minutes. Pinch off 4-5 cm (1.5-2 inches) pieces of the meat mixture, roll them into balls, and place them 2.5 cm (1 inch) apart on the prepared baking sheets.
- Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve hot or cool to room temperature. Store leftover sausage balls in a tightly sealed container for up to 1 week..
Categories:
Similar recipes
