Ground cayenne pepper

Mexican-style hot chocolate cookies. As you know, Mexicans love to infuse their chocolate drink with various spices, including cinnamon and pepper, both allspice and hot pepper. Mix cocoa and... read more

• Chile
• Toppings

A surefire version of the Mexican dish chili con carne (Spanish: chili with meat), which will be delicious even if you're making it for the first time. As the name suggests, the main ingredients are meat and chili peppers. The meat is read more

Fry falafel in a waffle iron instead of deep-frying it, and instead of fried balls, you'll have a unique-looking, lower-fat snack. Plus, waffle falafel tastes just as good as fried falafel: it's just as... read more

Potatoes with pork, in various variations, are one of the most foolproof dishes for a hearty, filling late lunch. Prepare a roast pork tenderloin with vegetables, replacing the regular potatoes with sweet potatoes, whose flavor will pleasantly complement the spicy... read more

• Barbecue sauce
• Roast

Now, even without a grill, you can cook amazing barbecue pork in your own kitchen. Its flavor comes from a vinegar-tomato sauce with a sweet, spicy flavor and subtle smoky notes. Prepare the barbecue sauce separately and pour it over... read more

Corn grits are a healthy product, rich in vitamins and microelements, and should be included in every person's diet. After all, it also makes a delicious side dish with a warm, appetizing aroma. Corn porridge, cooked in broth or on - read more

A recipe for hot, spiced peanuts that's much tastier than store-bought. Now you can adjust the heat yourself and add spices to suit your taste. The secret to these peanuts is the whipped egg whites, which... read more

• Pork
• Pear chutney

Pork steaks fried in batter with the addition of corn starch turn out very tender with a crispy crust that firmly adheres to the meat, without falling off during frying. The ideal sauce for this dish is pear chutney - Indian - read more

• Cookie
• Royal icing

In Europe, no Christmas is complete without gingerbread cookies. They're baked at home, sold at fairs, and given as souvenirs. However, they're such a versatile treat that they've become a favorite pastry for even outside of Christmas. read more

• Chile
• Cornbread

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and the heat of the chili is balanced by other flavors that... read more

• White chili
• Baked garlic

White chili is a variation of the popular chili con carne. This recipe uses white beans and chicken instead of tomato sauce and beef. Therefore, the dish is white, not red as in the traditional version, and the spinach is green. read more

These cookies are enveloped in an incredible bouquet of spices from the very first bite. The use of molasses gives the dessert a toffee-like texture and a pleasant chew. The sugar brings all the flavors and aromas of the spices together and further enhances the... read more

• Gingerbread cookies
• Rum glaze
• Sugar sprinkles
• Caramel

In the winter cold, we crave something warming, which is why many traditional winter holiday dishes are rich in the aromas of spices that fill the soul with warmth. One of the most popular winter, or more accurately, Christmas drinks is... read more

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served at Mesa Grill, a popular spot among foodies and avid eaters. read more

• BBQ butter
• Butter with herbs

If you've never grilled corn on the cob before, you're in luck to have stumbled upon this recipe. It involves grilling the cobs without removing them from the husk. Soak the corn in salted water first, so it doesn't... read more

Vegans and vegetarians will appreciate this dish as a main course, while for everyone else, it's a perfect autumn side dish. Pumpkin is traditionally associated with Thanksgiving in the US, and in Canada, this bright orange vegetable is often used for... read more

The Black Sea coastal strip is the historical homeland of the Pontic Greeks, and from 657 BC onward, their agricultural and trading colonies carried on the Hellenic legacy of philosophers, writers, and architects. It is now known for certain that the following were popular: read more

Now even vegetarians can enjoy the wonderful taste of famous Buffalo wings. Slice zucchini into thin strips, coat in breadcrumbs, and bake. Now, the most important thing is to prepare the Buffalo sauce, which makes the taste so beloved by everyone. read more

• Flautas
• Avocado cream

Mexican flautas (Spanish: flauta – flute), or as they are also called, taquitos, are small tubes of corn or wheat tortilla filled with a variety of fillings: meat, chicken, cheese, vegetables, and seasonings. The prepared filling is wrapped in tortillas. read more

Hushpuppies are a North American dish consisting of small, deep-fried balls made from a cornmeal batter. They are often prepared at home or in home-cooking restaurants. Hushpuppies are typically served with barbecue, seafood, or... read more

A quick and easy dish with an Asian twist. Chicken or turkey works well in place of beef, and you can also experiment with other ingredients. For example, grated carrots in the filling will add color and a vegetal flavor. read more

• Eggplants
• Creole seasoning

An incredibly flavorful eggplant appetizer or side dish. The crunch and subsequent burst of spice will leave you speechless. Deep-frying isn't often considered a healthy cooking method due to the abundance of oil, but in the case of... read more

This dish is great not only on its own, but also as a sandwich. Simply place it between two halves of a toasted, soft whole-grain bun. What could have been just another ordinary chicken dish becomes, thanks to the eggplant,... read more

Eggplant is considered to be native to India, but its flavor and health benefits have made it a favorite around the world. Eggplants make excellent appetizers when fried or baked beforehand. Fried eggplants are excellent - read more

A side dish that's easy to make in the oven in one pan is Guy Fieri's golden cauliflower. He adds a four-spice blend, including aromatic cumin seeds and turmeric, to this dish, then roasts it in the oven and serves it with a vibrant juice. read more

This salad is for those who aren't afraid to experiment in the kitchen and discover new flavors. You'll be pleasantly surprised by how harmoniously the sweet, aromatic melons pair with the spicy, tangy almonds. Discover the hidden sweetness of the chopped onions - read more

• Onion rings
• Dipping sauce

Onion rings are a wonderful, inexpensive appetizer, but many people are put off by the amount of oil used when deep-frying them. Well, there's a solution! With this recipe, you can make excellent onion rings in the oven with minimal oil. And they're... read more

Eggplant paste can be spread on bread and used not only in simple canapés and various sandwiches, but also served as a sauce for your favorite vegetable dishes. read more

A flavorful, spiced grilled chicken from the state of Louisiana. The key to Cajun cuisine is quick preparation while preserving maximum nutrients. read more

It's hard to resist such a delicious snack as battered onion rings. But if you're concerned about the huge amount of calories and fat in deep-fried onions, there's a healthier alternative. Bake the rings in the oven. This method has two options: read more

• Wings
• Blue cheese dipping sauce

In this classic recipe, the wings are marinated in a spicy sauce, then dredged in seasoned flour and deep-fried. The extra flour coating gives the wings an even golden color and a wonderfully crispy crust, reminiscent of fried chicken. read more

Those who adhere to a healthy diet should definitely include avocado, rich in vitamins and micronutrients, in their diet. One of the most famous dishes made with this fruit is guacamole – a traditional Mexican sauce made with avocado, vegetables, and... read more

The onion, with its sweet, spicy, and tart notes, adds a unique depth of flavor that pairs perfectly with the tuna. Fresh mint leaves are a key addition. Everything comes together to create a dish you'll definitely want to try. read more

Translated from Italian, "scampi" means Norwegian lobster, or langoustine. The same name is used for dishes made with this crustacean served with garlic butter and dry white wine. Since shrimp was all that was available to early immigrants to the United States, read more

• Sea scallops
• Chickpea salad
• Vinaigrette with red bell pepper and tahini

The flavors of the scallops and the vinaigrette combine in an interesting way, creating a harmonious yet healthy dish. You can reduce the amount of salt, depending on your preference. If necessary, you can use... read more

• Grilled halibut and aromatic oil
• BBQ Seasoning

This incredibly simple and delicious homemade butter recipe will delight you. The butter, seasoned with barbecue spices and green onions, adds a special touch to the dish and can also be successfully used with other types of fish, shrimp, and... read more

Onion rings can be found on the menu of almost any American-style pub or cafe. This crispy snack is tender on the inside, yet incredibly easy to prepare and budget-friendly. Furthermore, the rings can be used for... read more

• Hamburgers
• Sauce

Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – they're easy to make, easy to eat, and guests will surely be amazed by the combination of flavors. read more

• Shrimp and Bacon Flatbread
• Cajun Remoulade Sauce

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and top it with remoulade, a spiced mayonnaise-based dipping sauce that pairs perfectly with... read more

An outdoor grill is often thought of solely as a device for grilling meat and vegetables or sausages, but this is far from the case. This wonderful piece of equipment can also be used to prepare dishes worthy of haute cuisine. For example, shellfish with - read more

This corn is served with butter, which has a fantastic flavor thanks to its balanced spiciness and subtle hints of lime. To prevent the cobs from burning on the outside before they're cooked through, you can soak them in... read more

For those who strive for healthy eating but are picky about vegetables, chefs have used a trick. In this Latin American-inspired stuffed sweet potato, the carrots, onions, and tomatoes are cut into small pieces—they're almost... read more

In this casserole, chicken paprikash is cooked alongside the side dish. Bell pepper is an unconventional addition, but it's rich in vitamin C and adds a natural sweetness. Brown rice soaks up the sauce, becoming rich and... read more

This tender and juicy pulled pork dish uses pork tenderloin—an unusual choice. Large chunks of meat are braised in a savory sauce, then shredded with two forks. The result is tender meat with a rich, flavorful flavor. read more

• Meat
• Refueling
• Salad

This taco salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and richness, it'll keep you satisfied. read more

Pork spare ribs are popular not only in Western cuisine but also in Asian cuisine. Their distinctive flavor comes from the sweet and tart sauce that is brushed on the ribs during cooking. Spare ribs, cut from the loin, are quite meaty and delicious, but to make their meat... read more

Make a delicious and filling salad with new potatoes, tomatoes, onions, herbs, and a dressing made with mustard, mayonnaise, and spices. The highlight of this salad is the chipotle pepper—a smoked jalapeño. Its spicy, smoky flavor sets the tone. read more

• Cole Slow
• Spicy Orange Dressing

American coleslaw is made with thinly shredded cabbage, onions, carrots, or apples, and topped with a savory milk- or vinegar-based dressing. Make Texas-style coleslaw by adding this to a basic coleslaw dressing: read more

The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your fridge for long. It's perfect for sandwiches, - read more

Glaze can add a new flavor and a very appetizing appearance to any baked or grilled meat. Pork ribs with a spicy glaze are incredibly delicious: spicy, piquant, golden brown, juicy, and tender. read more

• Pork
• Dry marinade for barbecue

The pulled pork in the slow cooker for these sandwiches simply melts in your mouth. For added flavor, you can use root beer or ginger beer instead of water. Either way, these pulled pork sandwiches are a great treat for a large group. read more

• Dry marinade for rubbing
• Dark Beer BBQ Sauce

Juicy, tender, and delicious brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Pasilla peppers are also a good alternative to ancho (poblano) peppers. Smoking the meat over time can... read more

• Hen
• Barbecue sauce

Grill barbecue chicken. To keep the meat juicy and tender, we recommend soaking the chicken in brine for several hours. The salt helps retain moisture in the meat, preventing your chicken from drying out during the long simmering process. During the process: read more

• Dry marinade for rubbing
• Cole Slaw Salad
• Barbecue sauce

Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat falls apart easily. Disassembled into - read more

• Dry marinade for rubbing
• Stewing sauce

Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe speeds up the cooking process for your barbecue brisket by submerging it in a tomato-beer mash while it smokes. read more

A favorite summer beer snack can also be made into a filling lunch by boiling crayfish with vegetables and sausages. This boilie recipe is also unique in that the spices are first simmered in water, infusing it with a spicy flavor and aroma, and then the vegetables are added, and... read more

• Deep-fried catfish
• Country Provencal sauce
• Beer hushpuppies

Meaty, tender, and incredibly tasty, this catfish contains minimal bones. It retains all its juiciness during cooking and is very tender. The crispy batter gives it a delicious appearance, and the sauce perfectly complements it. read more

This burger option will satisfy any fish lover. The salmon pairs perfectly with tartar sauce and arugula. The juicy, tender, and flavorful patty gets a bright and delicious flavor from the spices and lemon. And the burger itself looks very... read more

• Dry marinade for rubbing
• Sweet and Spicy BBQ Sauce

Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and savory sauce adds a piquant flavor, adding a touch of flair to this dish. read more

• Dry marinade for rubbing
• Extinguishing liquid

Pork ribs baked in foil are a delicious dish. When cooked in foil, the meat is infused with its own juices and the flavor of the white wine broth. The resulting ribs are incredibly soft, tender, juicy, and flavorful. read more

Make a quick side dish of green onions to accompany grilled meat at a picnic. Toss seasoned green onions on the grill, quickly fry, and drizzle with lime juice. The flavor of these onions is more delicate than raw ones and will pair harmoniously with... read more

• Beans
• Barbecue sauce

Don't let the name of this dish scare you, but in the southern United States, where barbecue is most common, burnt ends are considered a special delicacy. These are the charred edges of beef brisket during smoking. read more

• Smoking mixture
• North Carolina BBQ Sauce
• Dry marinade for rubbing
• Glaze for frying meat

This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more

Lexington-style meat preparation originates from western North Carolina, where barbecue traditions are strong and passed down through generations. In this region, pork shoulder is predominantly used for smoking, followed by... read more

• Casserole
• Fried onion rings

Green bean casserole is traditionally prepared in the United States for Thanksgiving as a side dish to turkey. Originally, this dish, invented in the 1950s, didn't require much cooking. Green beans were topped with canned mushroom soup. read more

The Hoosier sandwich is a staple of the state of Indiana, USA, where residents call themselves Hoosiers. Its distinctive feature is the enormous pork chop sandwiched between two halves of the bun, along with vegetables. Thanks to the marinade, read more

• Ribs
• Rubbing mixture
• Kansas City BBQ Sauce

Kansas City, an American city, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its unique technique of grilling meat over charcoal. Kansas City barbecue read more

• Tagine
• Harissa sauce
• Ras el Hanout dry spice mix

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have a special pot, you can also cook the dish in a cast iron pan. read more

Saag is a green-based dish common on the Indian subcontinent. It's often topped with various ingredients, such as paneer cheese, as in this recipe. Saag is served hot with flatbreads (roti or naan), as well as with rice. Additionally, read more

• Crostini
• Cheese sauce

American street food is so diverse and distinctive that in virtually every state or major city, you can try a sandwich invented "only there." Philadelphia, humorously nicknamed "Philly," for example, is famous for its cheesesteaks. read more

• Chili ketchup
• Burgers

Those who enjoy more filling dishes should definitely check out this recipe. The success of these burgers lies in the unusual technique of preparing the cheese-stuffed patties. The piquant adobo sauce, combined with ketchup, perfectly complements the flavor. read more

This recipe for chicken thighs is sure to please those who love spicy food. This rich dish will captivate you with its flavor, piquancy, and sophistication. The mustard marinade makes the meat juicier and infuses it with the aromas of the spices. read more

Louisiana can delight you with an incredibly filling burger, featuring a patty fried Cajun-style in a blend of hot spices, topped with melted cheese, sliced ​​ham, and fresh green onions. You won't have to search for burger sauce; just follow these instructions: read more

Many modern variations of enchiladas differ, among other things, in the types of sauce. When preparing this recipe, keep in mind that the aroma of Mexican cuisine may permeate everything around you. However, once you get to know the flavor of this sauce, you'll... read more

The tender salmon fillet acquires its brown-black color from being seared with special spices: paprika, cayenne pepper, thyme, and oregano. These spices impart a special piquancy and pungency to the fish. The highlight of this dish is... read more

The salmon's "healthy" fat is complemented by a tangy-sweet glaze of Buffalo sauce. The skin caramelizes on the grill until crisp as the sauce hits it. It's delicious, but to reduce the fat and calories in the dish, you can remove it (as indicated). read more

This exquisite dish is surprisingly simple and quick to prepare. Salmon fillet is baked in the oven and served with a spicy sauce made with grapefruit juice, shallots, and honey, along with spices. The entire preparation process takes no more than half an hour. read more

If you're looking to fill your holiday table with hearty side dishes, try baked sweet potatoes, whose starchy, sweet flavor pairs beautifully with tart apples and spices. read more

A savory baked stuffed sweet potato topped with brown sugar and pecans makes a delicious and healthy alternative to high-calorie, fatty desserts. This sweet orange vegetable is rich in fiber, protein, and beneficial nutrients. read more

• Truffles
• Decorative topping

Love and chocolate—that's what Valentine's Day is all about. Instead of a boring box of store-bought chocolates, surprise your loved one with a delightful surprise of homemade truffles. For decoration, choose edible glitter and red pearls. Basic - read more

• Quesadilla
• Meatloaf
• Hot sour cream

A hearty and delicious wheat tortilla quesadilla filled with spicy ground beef, black beans, and cheddar cheese, which has a slightly nutty flavor. Served with a zesty sour cream sauce made with fresh cilantro. read more

This sandwich combines a variety of flavors, yet it balances the BBQ sauce spread and the turkey perfectly. The BBQ sauce adds a sweet and tangy flavor that balances the saltiness of the ham and cheese, resulting in... read more

Kale seems to be all the rage, and I'm not left out. I love these "chips" for their combination of sweet, salty, and savory flavors. They're the perfect crunchy snack between meals, and they're also packed with nutrients. read more

The unusual combination of the sweet taste of candied walnuts and hot spices will appeal to gourmets. This crunchy, savory treat can be added to salads or popcorn, or served as a standalone dish or snack whenever you're craving something... read more

Instead of buying sausages with questionable ingredients, you can make natural, spicy, and equally delicious sausages at home. Moreover, they're not at all difficult to make. The same ground meat makes excellent cutlets, which, like... read more

Italian sausages are pork sausages that typically contain fennel, anise, and other spices. There are many ways to prepare them, including at home. In this recipe for Italian sausages, pork sausage is chosen. read more

Tater Tots, deep-fried shredded potato balls, are a popular American dish served as an appetizer or side dish. Their crispy crust is a favorite among adults and children alike. The perfect way to prepare these potato balls is with... read more

A recipe for Mexican-inspired cinnamon and chili powder brownies, served as a sundae. read more

• Basic pancake batter
• White sauce
• Unsweetened filling
• Sweet filling

It's best to bake these pancakes when guests have already arrived. The dish is then piping hot, which only enhances the enjoyment of the taste and aroma. Plus, cooking with guests can be a real treat. The pancakes themselves are... read more

• Pancakes
• Filling
• Sauce

The combination of chocolate and nuts has long been a classic and a favorite in almost every family. The highlight of this dish is the sauce with which the pancakes with nuts and dried fruits are served. The slight spiciness of cayenne pepper, which is also... read more

Detailed recipe with photos.

• Dried beef
• Creole seasoning

A step-by-step recipe for homemade beef jerky. read more

• Andouille sausage
• Creole seasoning

A step-by-step recipe for making homemade Creole andouille pork sausage. read more

A step-by-step recipe for cooking a large piece of bone-in beef loin in the oven with baked vegetables. read more

The pumpkin is pre-baked in a maple glaze and stuffed with the prepared filling. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Homemade Garam Masala Seasoning

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.