Ground cayenne pepper

The main ingredient in these delicious sandwiches is fried chicken in a crispy breading. Use boneless, skinless chicken thighs—they're juicier than breasts, and the sandwiches will turn out fantastic. The chicken is marinated for several hours in a mixture— read more

• Potato
• Batter

Thin curls of French fries look especially appetizing and are crispier than regular strips. To cut the potatoes this way, you'll need a spiralizer. The thin spirals should sit in a cold place for a while. read more

Scrapple is a Pennsylvania jelly similar to meatloaf, traditionally made with ground pork offal, spices, cornmeal, and broth. Unlike meatloaf, however, scraple is boiled rather than baked. This recipe calls for... read more

• Seasoning for hot wings
• Batter
• Hot dipping sauce

Crispy, spicy wings always go down a treat with a glass of beer. These wings will captivate you not only with their spiciness but also with their rich flavor, as they contain a variety of other spices in addition to hot pepper: lemon pepper, poultry seasoning, and savory salt. read more

• French fries
• Batter

Fried fish and French fries prepared according to this recipe turn out as delicious and crispy as restaurant fare. When frying, it's important to maintain a consistent oil temperature to ensure even browning and cooking of the fish and potatoes. read more

• Shrimps
• Chef Emeril's Creole Seasoning
• Shrimp broth

Etouffee is a traditional Cajun and Creole dish popular in the US state of Louisiana. It's essentially a stew of shrimp, spices, carrots, plenty of onions, and celery, all cooked in a thick sauce made with roux, flour paste, and... read more

Dirty rice is a popular Cajun pilaf made with whatever meat, ground meat, or offal you have on hand. For example, in this recipe, it's made with smoked pork sausage. The rice is simmered separately in chicken broth and then mixed with... read more

Brunswick stew is a traditional dish of the American South. Originally considered a hunting dish and prepared primarily with game, it is now an integral part of Southern barbecue and is often made with chicken or, as in this recipe, smoked pork. read more

• Falafel
• Yogurt sauce with white beans

To make this falafel, you'll need cooked chickpeas, either boiled or canned. Grind them in a food processor with spices, green onions, and garlic, form into balls, roll in flour, and fry in vegetable oil. Falafel - read more

• Pork
• Barbecue sauce

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. This method of cooking prevents the ribs from - read more

As we all know, fried bacon makes any dish taste better, and this recipe is no exception. Tender pork tenderloin is rubbed with a spice mix of dry mustard, garlic, hot pepper, and brown sugar and then wrapped completely in thin strips. read more

• Cabbage salad
• Fish

Before frying, soak cod fillets (or other white fish) in a mixture of milk and egg. This mixture will better bind the delicate fish together, preventing it from falling apart in the pan, and will also serve as an excellent "glue" for the breading made from chopped... read more

• Chicken
• Honey mustard

Crispy chicken fingers are one of the most popular treats at house parties. Few will refuse this delicious appetizer; both kids and adults love them, especially with a glass of cold beer. And chicken fingers are easy to prepare: read more

These sweet potato chips are healthier than regular potato chips, and you can easily make them at home. No deep fryer required: the chips are simply baked in the oven, and you only need a couple of tablespoons of olive oil. To ensure crispy chips, read more

• Thai peanut sauce
• Pumpkin bowls

This healthier version of Thai noodles is made with spaghetti squash. Roast it in the oven, then shred the flesh into long, spaghetti-like strands. Serve it in a bowl with roasted broccoli and fried shrimp. The unique flavor of this dish is... read more

Despite their simplicity, these toasts have two unique features that make them fantastic. First, the toast is rubbed with a slice of garlic, which makes it incredibly aromatic. The second secret to a delicious sandwich is the large seaweed. read more

Grandmothers know how to make something new, special, and delicious from leftovers, like this protein- and fiber-rich bread casserole. It's made with bread, leftover deli meats, salad greens, and cheese. Use any ingredients— read more

Arroz con pollo is a traditional dish of Spain and Latin America, consisting of rice and chicken pieces. The chicken is coated in spiced flour, fried on all sides until golden brown, and then stewed with rice, vegetables, and... read more

• Steak
• Ribeye seasoning

Grilling is perhaps the best way to cook a delicious steak, infusing the rich, smoky flavor into the rich beef, making it incredibly delicious. A special spice blend, which... read more

Fried fish pieces in a crispy breading are perfect as a main course with a side dish and salad, or as an appetizer with a dipping sauce. Cod fillets are used in the preparation. The pieces are first dredged in flour, then dipped in egg, and... read more

• Mac and Cheese Bar
• Sauce

In this mac 'n' cheese recipe, Ree Drummond uses just one type of cheese for the sauce—aged cheddar—which turns into a wonderfully gooey delight that coats the mac 'n' cheese. Dry mustard and black pepper add richness, but— read more

Pinto beans cooked according to this recipe are delicious, but they take time. Plan ahead and soak the dry beans in water overnight. To speed up the cooking time, check the production date—it should be as early as possible. read more

• Fried steak
• Gravy

These beef chops are prepared similarly to chicken chops: the steaks are pounded, dipped in an egg mixture, coated in seasoned flour, and fried in butter. They use top round steak, a cut from the thigh that, when simply fried,... read more

• Asparagus
• Sauce

Hollandaise sauce is one of the staple sauces of French cuisine. It's made with butter, lemon juice, and egg yolk. A pinch of cayenne pepper adds a piquant flavor. Hollandaise sauce is served warm, so it should be prepared... read more

This pasta shell casserole in a cheese sauce is literally bursting with richness and spring flavor from the spinach and zucchini. The dish uses two cheeses—Parmesan and Gruyere—to deliver a rich, satisfying flavor and a deliciously chewy texture. read more

Edamame are immature soybeans rich in protein, fiber, healthy fatty acids, and micronutrients. They're also a popular snack with drinks. Blanched edamame beans make a delicious dip and serve with homemade chips. read more

Buffalo dip is a popular treat at American house parties, known for its high fat content and, therefore, its delicious flavor. This slow cooker version is made with low-calorie ingredients, but the results are just as good: read more

These cheese chips are incredibly easy to make, low-carb friendly, and just as crispy and delicious as potato chips, but without the carbs. They contain a blend of grated cheddar and Parmesan cheese, chili powder, cumin, and cayenne. read more

The unique flavor of these stuffed peppers comes from the combination of real crab meat and Italian pancetta. This appetizer will become a favorite at your party. The crab meat is mixed with chopped ham, onions, eggs, and cornflakes. read more

The unique flavor of this dish comes from the Cajun seasoning in which the chicken and bell peppers are sautéed, which pairs beautifully with the creamy sauce. All the ingredients—pasta, vegetables, and chicken—are cooked separately and then combined. read more

This savory Tex-Mex dish will win over any spicy food lover. Besides the heat of the peppers, you'll also experience a whole host of spicy flavors from the spicy oil. Start with the oil: heat the vegetable oil with - read more

• Tacos
• Toppings
• Pickled shallots with red onions

Chicken tinga is a traditional Mexican dish consisting of shredded chicken in a spicy tomato sauce with chipotle peppers in adobo sauce, which impart a smoky flavor. Chicken tinga is most often served as a filling for tacos with - read more

This American take on mac 'n' cheese is ready in just half an hour and requires no oven baking. In addition to cheese sauce and pasta, it also includes pieces of fried chicken breast and blanched broccoli florets. It turns out very... read more

This hearty holiday casserole features mushrooms, broccoli, and cooked rice. All the ingredients are tossed together in a creamy sauce with spices in a skillet, then placed in a baking dish, sprinkled with grated cheese, and the casserole... read more

This simple side dish will take you into the world of flavors and aromas of Indian cuisine in just minutes. Green beans are fried in vegetable oil with coconut flakes, curry powder, garlic, cumin, and hot pepper. Everything is fried at - read more

• Beans
• Dip sauce

Long bean pods in a crispy breading are a juicy and delicious snack that can be prepared for house parties, movie nights, or a match—a healthier alternative to French fries when you're craving a crunch. The pods are first blanched in read more

• Eggs
• Simple Hollandaise Sauce

Treat yourself to a gourmet New York-style breakfast and enjoy Eggs Benedict with a cup of aromatic coffee. The sandwich consists of a poached egg on a crispy half of an English muffin topped with toasted prosciutto and topped with a creamy... read more

Instead of traditional breadcrumbs, these fish fingers are rolled in a mixture of crushed almonds, bran flakes and wheat germ, making them not only healthier but also delicious, perfect for a house party or - read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

• Potato
• Simple Hollandaise Sauce
• Lemon Pepper Seasoning
• Steak

This dish for two is perfect for a romantic dinner on a special occasion. Grilled steaks are served with golden-baked potato wedges and a delicious hollandaise sauce, garnished with iceberg lettuce and ranch dressing. The recipe calls for: read more

This recipe will help you make lobster bisque—an appetizer soup just like you'd find in a top restaurant. You'll need two steamed, one-kilogram lobsters: set aside the tail and claw meat for serving, and use the remaining parts for cooking. read more

Pack this cheesy pasta casserole with a whole host of vibrant flavors by adding bacon, green onions, garlic, and a touch of cayenne pepper. A blend of Asiago and provolone cheeses also adds a richer flavor. The cheese sauce is cooked in a fragrant lard, read more

• Cucumbers
• Dip sauce

These savory pickles in a golden, crispy breading are a perfect appetizer for home parties. They can be served with a dipping sauce or used as an ingredient in delicious burgers and sandwiches. Air fryer cooking helps... read more

• Pork
• Barbecue sauce

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked paprika, marinated for several hours, and then read more

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese sauce also includes pumpkin puree, which— read more

This low-carb cream soup is loaded with healthy broccoli, simmered with spices in chicken broth. Blend the finished soup in a blender, and for an especially smooth and creamy soup, stir in plenty of grated cheese—more than... read more

Bacon and jalapeños give this chowder a warming, spicy flavor that perfectly complements its creamy base. Start by frying the bacon, then cook the chowder in the rendered fat. First, sauté the vegetables—onion, sweet and read more

Brighten up your lunch with this vibrantly colored and flavorful potato, broccoli, and poblano pepper soup. The broccoli not only adds a rich green color but also all the beneficial micronutrients and fiber. Thanks to the poblano peppers and a pinch of... read more

This gratin is similar to a traditional potato casserole, except that instead of potatoes, it's made with turnips. Turnips are just as good in taste and texture, and they're much more nutritious. To prepare turnips, you'll need: read more

Patatas bravas are fried potato cubes topped with sauce. A traditional Spanish appetizer, they're served with drinks as tapas. To make delicious patatas bravas at home, combine sliced ​​potatoes (skins are fine) with mashed potatoes. read more

• Beans
• Meat

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. Cassoulet is made with white beans, lamb, and pork. read more

Twice-baked potatoes can be served as a side dish or as an appetizer. They are prepared using russet potatoes weighing approximately 300 grams, so half is enough for a serving. The potatoes are first baked whole, and then read more

Enjoy an evening with close friends over this cheese fondue recipe. Arrange bread cubes, fresh vegetable slices, or cold meats on a tray to dip into the thick cheese mixture and enjoy. This fondue is made with - read more

• Pork
• Compote

This festive roast uses a large cut of pork loin, rib-eye, which is pre-soaked in a honey-spiced brine overnight. For a more elegant look, ask your butcher to trim the ends. read more

This dry marinade can be used for pork, lamb, beef, chicken, or fish. The mixture consists of perfectly matched ingredients. Mix the spices once and store them for several months, using sparingly in your own dishes. read more

Jerky is a dried meat that was originally prepared by Native Americans to preserve the product for as long as possible. Today, it's consumed more as a snack, a delightful treat to indulge in for yourself and loved ones, both during holidays and for special occasions. For - read more

• Nuts
• Spice mix

A mix of pecans, peanuts, and almonds combines a crunchy, sugary crust with a barbecue flavor that balances savory, sweet, spicy, salty, and smoky notes. To prepare the mix, the nuts are coated with a beaten egg white and a spice mixture in - read more

If you love unusual flavor combinations, try these spritz-fed sweet cookies, infused with cinnamon flavor and a pleasantly spicy kick from cayenne pepper. These cookies are tinted red and look very festive, just as vibrant as their... read more

Brightly colored and flavorful, this healthy pumpkin puree is a great holiday alternative to mashed potatoes. Roasted pumpkin has a richer flavor than boiled pumpkin, which you'll definitely appreciate in this side dish. And the natural pumpkin sweetness... read more

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance, or more precisely, two nights in advance. The first night and the following day, let the carcass gradually defrost in the refrigerator if it's frozen. And the day before... read more

Transform ordinary pecans into a delicious snack that can be served with drinks at parties or taken on the go. All the spices in the recipe are perfectly balanced for superior flavor. There's spicy chili, sweet cinnamon, and more... read more

This macaroni and cheese is truly a special dish, filled with three types of cheese: Muenster, Cheddar, and Parmesan. Once baked, they meld into a rich, creamy sauce that's irresistible. Besides the cheese, this mac 'n' cheese casserole is... read more

This recipe will show you how to make breakfast sandwich patties. A little maple syrup added to the ground pork for these patties perfectly complements the sweetness of spices like sage, thyme, garlic, and paprika. read more

One interesting way to cook mussels deliciously is to simmer them with potatoes and olives in tomato sauce. The dish looks like it took a lot of effort, but in reality, it doesn't take much time or effort to prepare. Sliced ​​potatoes - read more

• Pork
• Glaze
• Salad

Before baking, the pork tenderloin is marinated for several hours in a beer mixture of pale ale, cayenne pepper, and spices. Pour some of this marinade immediately into the coleslaw dressing. After baking, the pork... read more

Jewish pancakes (latkes) are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is made with a mixture of potatoes and sweet potatoes in equal proportions, and to make the pancakes even healthier, read more

This recipe makes Tater Tots a delicious and filling breakfast casserole base. The best part is that you assemble the casserole the night before and refrigerate it overnight. Then, in the morning, while everyone's getting ready, you bake it in... read more

Make a delicious holiday gratin with healthy cauliflower and green beans. Blanch the vegetables in boiling water, then layer them in a baking dish with a creamy cheese sauce, sprinkle with breadcrumbs, and bake in read more

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use frozen peas. Boil them, then reheat them. read more

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are pan-fried and then simmered in milk until tender. Whisk together. read more

• Remoulade
• Mayonnaise

Rémoulade is a mayonnaise-based French sauce. It also contains gherkins, capers, fresh herbs, a touch of ketchup, and pepper. Its creamy, tart, and refreshing flavor makes it an excellent accompaniment to fish and seafood. read more

The American casserole, Strata, resembles a savory bread pudding with vegetables, and is loved mainly because it can be prepared using any ingredients on hand, even stale bread that you don't want to throw away - always - read more

Try a French croque-monsieur sandwich, a pocket-shaped sandwich with filling. Its main ingredients are melted Gruyère cheese and ham. Shred them and mix them with mustard and spices, then wrap the dough and bake. Instructions are at the end of the recipe. read more

This hearty vegetarian pilaf is literally packed with protein thanks to quinoa and beans. Besides these nutritious ingredients, the pilaf also includes plenty of vegetables: bell peppers, green onions, celery, and spinach. And for a stunning... read more

• Chicken wings
• Sauce

These garlic wings will be a hit at your backyard party. They're grilled and incredibly spicy, flavorful, and tangy. Before grilling, the chicken wings are marinated for several hours in a dry marinade that includes... read more

• Aioli sauce
• Mushrooms

Portobello mushrooms are perfect for this appetizer. They have a rich flavor and aroma, and their caps are large enough to be cut into long strips and fried in batter. Mix the batter with flour (wheat and corn flour in equal parts), beer, and egg. read more

This rich and silky creamy soup is made with spinach, onions, and spices in milk and thickened with flour. To enhance the flavor, the spinach is first sautéed in olive oil and the onions in butter. After all the ingredients are combined, read more

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use canned chickpeas to reduce cooking time, and... read more

• Pizza
• Taco Seasoning

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, which boasts a perfectly balanced blend of spices and... read more

To make the perfect Béarnaise sauce, you need practice and strict adherence to the recipe instructions, then you will get not just an egg-butter mixture with the aroma of tarragon, but an airy and velvety French sauce, like in the most exquisite - read more

If you seal a handful of popcorn with caramel, you'll get a stunning, crunchy dessert that can be served like homemade candy. Sliced ​​almonds and dried apple chips make a delicious accompaniment to the air-popped popcorn. The caramel itself is made with applesauce. read more

Jamaican jerk spice ketchup recipe. read more

These miniature jerk slider burgers, like spicy bombs, are packed with the rich flavor of Caribbean-style grilled meat. You won't need to search the store for Jamaican jerk seasoning for this recipe; Eddie Jackson has crafted it with perfectly proportioned spices. read more

Even kids know that macaroni and cheese is even better with the addition of sausage. This mac 'n' cheese is made as a casserole with fried chicken sausage pieces in apple sauce. All the ingredients make this dish delicious— read more

A recipe for ground meat for Mexican chorizo ​​sausage, not to be confused with its more popular Spanish cousin. While in Spain, chorizo ​​is a ready-to-eat, dry-cured sausage with a reddish tint, in Mexico and the US, it's known as... read more

A soufflé can be not only a dessert, but also a delicious savory appetizer that will be the center of attention at your home celebration. Blue Roquefort cheese transforms it into an exquisite delicacy. For a perfectly fluffy soufflé, the cheese sauce is mixed with - read more

Mini sliders are a fun appetizer and a highlight of any home party, whether it's a board game night or a game night together. They're made using small, bite-sized buns filled with filling and typically... read more

This cream pie isn't a dessert at all, but a delicious and filling main dish that can be served for lunch or dinner, on its own or with meat. The base of the pie is a shortcrust pastry crust, and the filling is a delicate, set corn custard. read more

Crispy fried chicken with fluffy waffles and maple syrup is a traditional American combination that seems crazy at first, but once you try it, you realize it's delicious. Chicken and waffles are most often served for breakfast. read more

Just two ingredients—grapes and cinnamon—transform ordinary chicken with bulgur into a stunning Moroccan-inspired dish. Before grilling, the chicken legs are rubbed with a spice mixture that includes ginger, cayenne pepper, and cinnamon. Interestingly, read more

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, then braised in the oven in a small amount of... read more

Pickled okra and green beans are a wonderful addition to any meal, perfect for salads and delicious sandwiches, or simply enjoyed as a low-calorie, spicy snack. The secret to successful okra and green beans isn't just in their... read more

Mac 'n' cheese, or American-style macaroni and cheese sauce, is a hearty, homemade dish that always lifts the spirits and is a favorite. Adults and children alike adore mac 'n' cheese for its creamy, gooey texture and rich, creamy flavor. read more

If you love fried chicken with a crispy golden crust and adore battered onion rings, you'll love this recipe, which combines two delicious ingredients into one. The onion rings are part of the breading. read more

• Fish
• Salsa

This quick-to-prepare dish will captivate you with its exotic appearance and amazing flavor. Crispy breaded white fish is served with a Caribbean-style salsa. Instant potato mashed potatoes are a perfect breading for the snapper. read more

This recipe coats chicken legs in a crispy breading and bakes them in the oven, resulting in a delicious and super-crispy result just like deep-fried chicken. Marinate them in a mixture of buttermilk and lemon juice beforehand for an even more... read more

• Breaded green tomatoes
• Remoulade
• Shrimps

This dish is a Cajun dish traditionally prepared in the southern United States. Shrimp are poached in a spicy broth and served with a remoulade sauce made with spicy Creole mustard, ketchup, mayonnaise, hot sauce, and freshly shredded parsley. read more

If you enjoy crunching on chips and other tasty but unhealthy snacks in the car, at work, or at home in front of the TV, opt for homemade snacks. They're easy to prepare and you can make a large batch at once. read more

For a unique table setting, you can serve the salad in individual zucchini boats. The zucchini, cut in half lengthwise, are seeded and steamed briefly until they soften slightly and retain their juiciness. read more